Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar whenever a craving strikes.
Author: Donna Hay
Author: Jennifer Iserloh
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Author: Susan Tollefson
Author: Sarah Patterson Scott
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined...
Author: Susan Feliciano
These coconut balls won a 1st place ribbon in the local county fair. That is not my picture but it is what they look like
Author: Laken Farley
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white chocolate drizzle creates a blank canvas that's...
Author: Tara O'Brady
Author: Pam Anderson
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Author: Anne Byrn
Author: Annie Denn
Author: Mary Cech
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
There are many stories about the origins of this cake, known as both Clichy cake and Opéra cake. Many believe that Louis Clichy was its creator because he premiered the gâteau, with his name written...
Author: Bon Appétit Test Kitchen
Author: Julie Richardson