I was cleaning out the old recipe drawer this weekend and came across this gem dated 1978... It is an adaptation of an original from a friend of mine who was "Executive Chef " for a major hotel chain......
Author: Chef Shadows
Make and share this Homestyle Corn Chowder recipe from Food.com.
Author: Cooking to Perfecti
Wonderful smoky flavor from dried wild mushrooms and smoked chicken. Serve with Roasted Red Pepper Cornmeal Scones (recipe #23471).
Author: southern chef in lo
This is a low fat and healthy chowder that I'm very happy to have at pretty much any time. If you like clam chowder but want less fat give this a try! I don't put the paprika into the pot because I like...
Author: Annacia
My mother in law tried this out on us once and I loved it. She hasn't made in since but I have been making it for years now. I've modified it with mostly frozen vegetables instead of canned to reduce the...
Author: lesley.garrison
This is an easy to prepare thick and rich squash soup that can be shared with family and friends on chilly evenings or just about any time of year. If you like squash soup, you will love this thick and...
Author: CarolAT
Only 5 ingredients - just dump it in and turn the crockpot on. Recipes is from Better Homes and Gardens.
Author: Pinay0618
While in NOLA recently, I was introduced to this rich and creamy soup. Quickly I was hooked and thereafter, wherever I went if this soup was on the menu, I ordered it! It didn't vary too much from place...
Author: Gingerbee
Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you worked all afternoon!
Author: Taylor in Belgium
This is an old family recipe from my children's great grandmother (Gram aka Maude Jackson :-)). Family legend has it that this recipe was passed down to her from an uncle who fed railroad crews as they...
Author: Likkel
I found this at TLC while looking for something else and I am glad I did! This makes a great weeknight meal because it uses quick prepared ingredients. I just use whatever frozen mixed veggies I have on...
Author: SarahBeth
Make and share this Vegetarian Corn Chowder recipe from Food.com.
Author: Moody
This tasty chowder gets great flavor from Canadian bacon and scallions. The frozen peppers and potatoes slash prep time. From the WW website.
Author: xpnsve
Make and share this Basic Tuna Chowder recipe from Food.com.
Author: William Ricardi
This was a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes,...
Author: star pooley
Make and share this Roasted Chicken and Corn Chowder recipe from Food.com.
Author: danica.crystal
Food columnist Renee Enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. She suggests using whatever firm white fish is on sale, shredded crab to thicken...
Author: duonyte
It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want. When picky daughter gives me thumbs up, I believe!...
Author: Chef PotPie
Make and share this Low Cal Beef Taco Soup recipe from Food.com.
Author: Ally12867
Make and share this New England Clam-less Chowder recipe from Food.com.
Author: TishT
You can use 2 leeks (white part only) in place of the onions. I mashed the veggies slightly with a potato masher before I served it just to thicken a bit. If you prefer a thicker soup then add in another...
Author: Kittencalrecipezazz
This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it.
Author: Catnip46
5-Ingredient Fix Contest Entry. This appetizer is a one dish wonder that is easy to make and sure to be a hit!
Author: superlemonbalm
This is a quick and simple chowder I made with Easter leftovers. Five ingredients to pure comfort food. Everything is pre-cooked so all that really needs to be done is to heat together.
Author: KelBel
Heart-warming and rich, this soup comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a simple recipe that from the first time I tried it reminded me of the Maritimes where corn, potato and salted meats were historically a mainstay of most diets. In the Maritimes corn chowder was...
Author: Kim A. Heaphy
This recipe is actually based on the chicken corn chowder from Boma at Disney World's Animal Kingdom Lodge, I've tweaked it a bit and added the poblano pepper for a little more flavor. If you have any...
Author: Bayoaksprincess
This is an easy recipe my Grandfather found on the back of a can years ago. He made it because it used up several things he had on hand. He became known for it in the family. It's not good for you and...
Author: Engrossed
I'm sorry I just couldn't resist posting, since we've had so many fascinating discussions about Spam in the past. Actually, I think this sounds kinda good, but maybe I would make it with ham or smoked...
Author: KyJo5096
This is from a Carnival Cook book and I have made many times for my family - it is very simple to make and utterly delicious!
Author: katepate
Make and share this Black-Eyed Pea Chowder recipe from Food.com.
Author: ratherbeswimmin
I love this recipe, especially on those chilly autumn and winter nights. If you enjoy chowders, then this is one you definitely want to try! Mmm Good! I love mine with oyster crackers, and a BIG dill or...
Author: Lindas Busy Kitchen
Linda Dembroski who originated the recipe said: "This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family...
Author: Steve P.
If you are a clam chowder lover, then this is a must try, It's great with crusty French bread and a side salad, this is not the cream-style version ;-)...even tastes better the second day!
Author: Kittencalrecipezazz
This is based on a recipe from Sunset's Crockery Cook Book. Its introduction says, "The cooking of Hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor, and...
Author: mersaydees
A great recipe that's easy to make and tasty. Great for fall and winter weather. I cut this from the newspaper many years ago (I find many of my favorite recipes came from a newspaper, though I don't collect...
Author: Chef TanyaW
Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.
Author: Brooke the Cook in
Make and share this Beef and Bacon Chowder recipe from Food.com.
Author: Cookin In Texas
Make and share this Jalapeno Chicken Corn Chowder recipe from Food.com.
Author: loof751
This recipe appeared in the newest Zelda game, Twilight Princess, in the Snowpeak temple as a soup that Yeto makes for his sick wife, Yeta. The soup, thanks to it's reekfish base, has healing properties...
Author: The Geeky Chef
Make and share this Cod Chowder With Saffron and Potatoes recipe from Food.com.
Author: rainbowmorningglory
Found this recipe on the internet, to add to my small number of raw food recipes! Although the original recipe called for 2 ears of fresh corn, I've included a substitute measure of frozen corn! Preparation...
Author: Sydney Mike
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "Barley is a thirsty, thirsty grain. It can drink up to around four times its volume in water--or the soup liquid--so I strongly suggest...
Author: Engrossed
From TOH, this looks like a quick and easy weekday dinner for my DH. A good use for that occasional left-over kielbasa.
Author: Denise in da Kitchen
A great way to use one of those salmon gift packs you got for Christmas. Uses no heavy cream and little butter, making it pretty healthy, as the only real oil is super healthy fish oil. The Wondra flour...
Author: Margaret3
Make and share this Spiced Pumpkin Soup With Prawns and Basil recipe from Food.com.
Author: Jewelies
Make and share this Manhattan Style Clam Chowder recipe from Food.com.
Author: Dannielle
This sophisticated cold soup is made smooth with a blender or a food processor. Remember it for a special occasion---
Author: College Girl
Make and share this Smoked Chicken Chowder recipe from Food.com.
Author: Julesong