The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice treats. A filling and drizzle made with blond chocolate,...
Author: Tara O'Brady
The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.
Author: Jamie Oliver
Author: Tracey Seaman
These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles --- make certain to tell your deli person...
Author: Kittencalrecipezazz
A variety of fruits dressed with a mixture of cream and condensed milk. A simple but delicious Mexican tradition during Christmas.
Author: Anonymous
Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla, butter and cream cheese. Serve them dusted with...
Author: Paula Deen
Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.
Author: Chris Morocco
Author: Maricel Presilla
Author: Eric Ripert
The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth, shiny surface. They hold their shape well even...
Author: Chris Morocco
Author: Melissa Roberts
It's hard not to love this classic Italian pasta-it's just the right mix of spicy and sweet.
Author: Maialino
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Author: Kendra Vizcaino
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of...
Author: Alison Roman
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Author: Union Square Events
If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....
Author: Oliver Strand
I know sprouts can be divisive, but this recipe is so delicious. Chestnuts give it a holiday vibe. If there's anyone roasting them in your town, buy theirs! You can do this on the day, or on Christmas...
Author: Jamie Oliver
Author: Dede Wilson
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.
Author: Kierin Baldwin
Author: Molly Stevens
Author: Bruce Aidells
Author: Dede Wilson
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
My Aunt Patti has been the designated cornbread dressing maker in my family for as long as I can remember. I was unable to attend Thanksgiving at her home this year so I set out on a mission to make my...
Author: Pot Scrubber
An easy Butter Cookies recipe
Author: Marisol Benadayan-Bennaroch