Author: Judy Moy
Author: Amelia Saltsman
Cooking the turkey on a rimmed baking sheet is great for all-over browning, but be very careful as you remove it from the oven so that the drippings don't slosh over the sides.
Author: Andy Baraghani
Hold these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.
Author: Rick Martinez
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of...
Author: Alison Roman
Author: Tyler Florence
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
If you set aside several hours on three days to make the Gingerbread house, that will allow plenty of time for all the icing to set firmly and plenty of time for you to have some fun. The completed house...
Author: Bon Appétit Test Kitchen
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
Author: Bon Appétit Test Kitchen
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven.
Author: Jennifer McLagan
An easy Butter Cookies recipe
Make and share this Pampered Chef Savory Spread recipe from Food.com.
Author: Shabby Sign Shoppe
Author: Lora Zarubin
Author: Sally Schneider
The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel. For the best results, don't peel them.
Author: Jamie Oliver
Author: Dorie Greenspan
These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.
Author: Mario Batali
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
This is one of my trademark dishes that everyone seeks the recipe for. A staple Thanksgiving recipe and Christmas too. We have all agreed these are the best (and easiest!) brussel sprouts we've ever had....
Author: Suzy_Q
Author: Molly Wizenberg
Author: Gina Marie Miraglia Eriquez
Author: Annie Somerville
Author: Tori Ritchie
Author: Tracey Seaman
Author: Brent Ridge
This is a recipe I thought of trying to think of something else to fry when frying a turkey. It seemed a shame not to fry something else while the oil was hot.
Author: dave huffman
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...
Author: Katherine Sacks