Author: Laura Fyfe
Author: Sheila Lukins
This casserole relies on the complementary flavors and textures of taro and pork belly: one meaty, the other earthy; one chewy, the other tender.
Author: Wilson Tang
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Roberto Santibañez
Author: Ming Tsai
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate,...
Author: Deb Perelman
Author: Bruce Aidells
Author: Diane Rossen Worthington
Author: Molly Wizenberg
Essentially rows of buttery shortbread encased in a rich chocolate ganache, we suggest having a slice of this dessert by the fire with a strong cup of coffee.
Author: Donna Hay
Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.
Author: Melissa Belanger
Author: Alison Roman
Author: Karen DeMasco
Author: Dede Wilson
Author: Ross Dobson
These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
Squash a few of these crisp, golden babies on your plate and top with a lamb shank and some of the leek and wine broth. They're just as delicious with roast chicken or a whole baked fish.
Author: Anna Jones
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
A super-reliable recipe for minced pork stuffing - give your roast dinner some oomph.
Author: Jamie Oliver
A firm favourite from my travels, this beautiful, delicate dish sums up everything I love about Swedish food: it's elegant, clean and fresh, it looks incredible and is a doddle to make. You'll be so proud...
Author: Jamie Oliver
Author: Francois Payard
Author: Colin Cowie
I love strudels. I haven't made strudel in a long time, but came across this recipe recently(stuck back in my archives) and will make this tonight! Yum!
Author: Sharon123
Author: Bon Appétit Test Kitchen