You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in the caramel filling, so use Diamond Crystal for the...
Author: Claire Saffitz
First of all, in case you didn't know, mini pretzels are sweeping the nation. No, really-they are!
This is for me, the traditional easy, but tried and true, non-Cheez Whiz, non Velveeta, just good on-hand shredded cheese, with Cheez It crazers broccoli casserole. I had somewhat of a hard time finding...
Author: Keri Caldwell
Author: Dale DeGroff
Author: Molly Stevens
Author: Tracey Seaman
This recipe has been passed down the generations in our family. We usually have it every year on Christmas Eve. Since it's so rich we only serve it with ice water to drink and a simple salad. Delicious...
Author: Woowoose
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.
Author: Dawn Perry
Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.
Author: Rick Martinez
Author: Shelley Wiseman
Author: Zoe Singer
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
Grab some Granny Smith (or other tart) apples and make this easy iron skillet apple cake. This is a rustic, lumpy, imperfect cake-which is my favorite kind!
We enjoy this during Thanksgiving and Christmas. Traditionally this is made with cherry Jell-O, however, to be a bit healthier I now make it with "no sugar added" fruit juice. Feel free to substitute cherry...
Author: swissms
Author: Rebecca Rather
Author: Dorie Greenspan
Author: Lora Zarubin
Author: Michael Lomonaco
Author: Torben Jensen
My daughter makes these fabulous muffins every Christmas and Thanksgiving, by request. These are GREAT for breakfast on Christmas morning, to tide people over while waiting for the "big dinner" to get...
Author: CrazyRedHead
This is NOT your momma's heirloom stuffing! Bread, cornbread, jalapeno, pepper jack and bacon? Comfort with a kick. This recipe will set you apart. I hijacked this from the Food Network last year
Author: JEN49_T
Author: Rose Levy Beranbaum
Author: Jason Gareffa
If you're looking for an impressive main dish for your Christmas menu, look no further than Beef Wellington. Featuring puff pastry and beef, it's a classic!
These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.
Author: Ree Drummond
This is a Christmas wreath of two halves. First, we have the classic sausage roll, using shop-bought sausages for a perfectly seasoned filling, then we have a veggie cheese roll, packed with a beautiful...
Author: Jamie Oliver
Our slice-and-bake technique is easier to manage than shaping a crescent version-a touch of sanity during holiday baking madness.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
The chile paste for this pork is added in two stages: Initially it acts as a marinade and permeates the interior of the roast. After a second addition is applied, it's roasted over high heat to create...
Author: Tailor, Nashville, TN
Author: Graham Elliot
Author: Shelley Wiseman
Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.
Author: Kat Boytsova