Author: Amelia Saltsman
There's absolutely nothing wrong with using a packet stuffing, but I promise you won't regret making your own. This combo is such a good one - the sweetness of the apricots pairs beautifully with the sausage...
Author: Jamie Oliver
Author: Jeanne Kelley
Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.
Author: Jamie Oliver
Author: Jeanne Thiel Kelley
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...
Author: Lillian Chou
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.
Author: Anna Posey
This pumpkin cream pie recipe is a a creamy, dreamy, more mild take on pumpkin pie. Here's how to make the graham cracker crust and pumpkin filling.
My daughter makes these fabulous muffins every Christmas and Thanksgiving, by request. These are GREAT for breakfast on Christmas morning, to tide people over while waiting for the "big dinner" to get...
Author: CrazyRedHead
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
Author: Jamie Oliver
Author: Suzanne Goin
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Author: Union Square Events
Make and share this Italian Fisherman's Stew recipe from Food.com.
Author: CIndytc
This would be a fun project in the kitchen for kids. I think you could substitute regular Cheerios for Honey Nut Cheerios because these bars are pretty sweet. This is a super simple treat you can whip...
Author: AmyZoe
Author: Alison Roman
These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit.
Author: Tara O'Brady
Author: Maria Speck
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
There are 2 recipes already posted for party mix that use the crock pot. This is different and the one that I made many years ago, lost the recipe and finally found it again in all places a cookbook that...
Author: PaulaG
An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!
Author: josamky1063
Author: Jill Silverman Hough
Author: Maria Speck
Author: Damon Lee Fowler
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice...
Author: Lillian Chou
Author: Dorie Greenspan
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
Author: Amanda Hesser
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Peter Reinhart
Because you don't have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first attempts don't work out. Simply wipe off the failed...
Author: Rick Martinez
Found on line and best made a day or two in advance so that the sauce can form a gelatin consistency when refrigerated.
Author: Bonnie G 2