French boudin blanc-not to be confused with Cajun boudin blanc-is a dairy-infused pork sausage. Used as a stuffing, it infuses lean cuts like turkey breast with richness and perfumes the meat with warm...
Author: Taylor Boetticher
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions...
Author: Donna Hay
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft, creamy cheesecake. This is lighter and less rich than...
Author: nigel slater
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.
Author: Steve Pernetti
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
Author: Jamie Oliver
Earthy, sweet & delicious, this hearty soup is perfect for winter
Author: Anna Jones
There's absolutely nothing wrong with using a packet stuffing, but I promise you won't regret making your own. This combo is such a good one - the sweetness of the apricots pairs beautifully with the sausage...
Author: Jamie Oliver
Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.
Author: Jamie Oliver
Author: Gina Marie Miraglia Eriquez
Author: Gabrielle Hamilton
An easy Christmas Fruitcake recipe
Author: Peter Reinhart
This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.
Author: Ocean Spray Cranberries, Inc.
Author: Maggie Ruggiero
Make and share this Christmas Rice Krispies Squares recipe from Food.com.
Author: Brigitte
Author: Stephanie Clarke
Rum balls are the easiest 4-Ingredient Christmas treat! NO BAKE and NO MELTING CHOCOLATE! Where chocolate and coconut meet condensed milk and crushed cookies with a hint of rum to make the BEST treats...
Author: Karina
Make and share this Italian Fisherman's Stew recipe from Food.com.
Author: CIndytc
Author: Alison Roman
If you can't find blood oranges, substitute navel orange zest and juice or pick up a bottle of blood orange juice.
Author: Claire Saffitz
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...
Author: Claire Saffitz
An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!
Author: josamky1063
Author: Mary Cech
Griddled corn on the cob, dipped into lime-spiked mayo and grated cheese - this is naughty and really nice.
Author: Jamie Oliver