Bad Ass Cheesy Corn On The Cob Recipes

CHEESY BBQ'D CORN-ON-THE-COB

Steps:

• Preheat outdoor grill or preheat oven to 400 degrees F.
• Shuck corn. If desired, leave husks attached to cob to use as holders.
• In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet.
• Spread butter on corn and wrap each ear individually in foil.
• Place on grill and close lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.

CHEESY CORN ON THE COB

Steps:

• Bring a large saucepan of salted water to the boil. Plunge in the corn cobs and cook for 5 mins until slightly tender, then drain. Can be done a day ahead - put the corn in a roasting tin, cover and chill until needed.
• Season the corn, put on a hot barbecue and cook for 5 mins, turning regularly until it begins to blister and some of the kernels have popped and charred in places. Alternatively, heat a griddle pan over a high heat and griddle the corn for 4-5 mins each side for a similar effect.
• Brush on all sides with the melted butter, then scatter over the Parmesan and some black pepper.

JAMIE'S SWEET AND EASY CORN ON THE COB

Steps:

• Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

CORN ON THE COB WITH CHEESY BUTTER

Steps:

• In a small bowl, stir together butter and cheeses; season with salt and pepper. Line a 4-ounce ramekin or custard cup with plastic wrap, leaving an overhang. Pack in butter mixture; smooth top. Cover with overhang, and refrigerate until firm, at least 1 hour and up to 1 week.
• In a large pot of boiling salted water, cook corn until tender, 2 to 4 minutes; drain. Invert butter onto a small plate, and remove plastic. Serve corn with cheesy butter alongside for rolling.

CHEESY CORN ON THE COB

Steps:

• Cook corn in water until ready.
• Melt the butter and add the Italian seasoning.
• Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.