Polish Butter Cookies Ciasteczka Recipes
POLISH BUTTER COOKIES (CIASTECZKA)
Categories Cookies Dessert Bake Christmas Kid-Friendly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen
Number Of Ingredients 14
Steps:
- Sift together flour and salt.
- Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in yolks and vanilla until combined well. Mix in flour mixture at low speed just until blended. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
- Preheat oven to 350°F.
- Keeping remaining dough chilled, roll out one fourth of dough slightly less than 1/4 inch thick on floured pastry cloth with sleeve-covered rolling pin (dough is soft). Cut out desired shapes with a 21/2- to 3-inch floured cookie cutter. Chill scraps. Arrange cookies 1 inch apart on a greased baking sheet.
- Glaze and decorate cookies:
- Stir together sugar and cinnamon in a small bowl. Lightly beat together egg and milk in another bowl. Lightly brush tops of cookies with egg mixture and sprinkle with cinnamon sugar.
- Bake cookies in middle of oven until pale golden, about 12 minutes, then transfer to a rack to cool. Make more cookies in same manner, rerolling scraps no more than twice.
CIASTECZKA Z CZEKOLADA (POLISH CHOCOLATE SANDWICH COOKIES)
An old fashioned recipe that is often seen on the serving tray in our area. A delightful cookie that adds variety to the cookie jar.The serving depends on cookie size - dainty cookies make for larger yield.
Provided by Gerry
Categories Dessert
Time 30m
Yield 18-24 cookies, 18-24 serving(s)
Number Of Ingredients 13
Steps:
- Cut the butter into the flour and rub with fingertips.
- Add rest of ingredients and knead dough a few minutes; refrigerate for 15 minutes.
- Roll out 1/2 thick and cut out small cookie circles.
- Bake on a buttered cookie sheet in a moderate 375 degree oven for 10 minutes or until golden.
- Remove from cookie sheet and cool.
- Make filling - beat the eggs with sugar
- Add the butter in small portions beating at low speed, add the rest of the ingredients.
- Spread one teaspoon of filling over 1 cookie, cover with another ( the amount of filling per cookie varies with cookie size)
- Refrigerate one hour.
Nutrition Facts : Calories 247.5, Fat 13.9, SaturatedFat 8.3, Cholesterol 88.8, Sodium 139.3, Carbohydrate 27.3, Fiber 0.8, Sugar 11.9, Protein 3.7
CIASTECZKA Z ORZECHAMI (POLISH WALNUT COOKIES)
An old fashioned refrigerator cookie that adds variety to the cookie jar. Another I haven't made for awhile making serving size a guestimate.
Provided by Gerry
Categories Dessert
Time 17m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter with the sugar mixing well.
- Add the egg and vanilla beat five minutes
- Blend in the flour mixed with the baking powder combined with walnuts.
- Divide dough in half and shape into 2 rolls wrapping each roll in wax paper.
- Refrigerate overnight.
- Slice 1/8 thick, bake on a buttered cookie sheet at 400 for 5 - 7 minutes or until nicely golden ( I bake at lower temperature - ovens do vary).
Nutrition Facts : Calories 196.9, Fat 10.4, SaturatedFat 4.7, Cholesterol 29.8, Sodium 72.9, Carbohydrate 23.8, Fiber 0.8, Sugar 11.3, Protein 2.8
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