Author: Lauryn Tyrell
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
Rum balls are the easiest 4-Ingredient Christmas treat! NO BAKE and NO MELTING CHOCOLATE! Where chocolate and coconut meet condensed milk and crushed cookies with a hint of rum to make the BEST treats...
Author: Karina
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Maggie Ruggiero
Make and share this Grandma's Green Bean Casserole recipe from Food.com.
Author: CHawthorne
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
Author: Diane Morgan
Author: Bruce Aidells
The batter is divided into thirds and tinted with increased amounts of coloring to get the ombre effect. To make both red and green cookies, you'll need to double this recipe.
Author: Alison Roman
Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Melissa Roberts
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
This goes all over Nana's Thanksgiving and Christmas Pan Dressing. Nana is my DH's mother, a wonderful woman, mother and cook! If you made the dressing, you should have at least 4 cups of nice seasoned...
Author: Caryn Dalton
Keep your Christmas tree fresh through the holidays. We found our tree continued to drink longer and we had less needles on the floor to clean up.
Author: Chelle_N
This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
Author: Jamie Oliver
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
Author: Sarabeth Levine
Most fish markets will sell you the bones you need to make the rich broth, but avoid those from oily fish like mackerel or bluefish, which will overpower the stew's flavor.
Author: Dawn Perry
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's a breeze to whiz up in a food processor-simply...
Author: Melissa Roberts
Author: Clark Frasier
A lovely light and warming salad recipe that you can get prepped and into the oven in a matter of minutes.
Author: Laura Fyfe
Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies,...
Author: One Pot Chef Show
Take the stress out of Christmas with this deliciously simple turkey recipe - enjoy!
Author: Jamie Oliver
If butter pecan ice cream were a cookie, it would be this all-levels skillet shortbread.
Author: Rick Martinez