SAUTEED SHREDDED BRUSSELS SPROUTS
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
- Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.
BRUSSELS SPROUTS WITH TOASTED PECANS
B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, toast the pecans over medium heat until fragrant and lightly browned, about 8 minutes. Remove from the pan and set aside.
- Meanwhile, remove any wilted outer leaves from the brussels sprouts and cut off the stems. Soak the sprouts in cold water and drain well.
- Using the same skillet, melt the butter over medium heat until bubbly. Add the brussels sprouts and seasoned salt. Stir and cook, tossing frequently, until barely tender, 12 to 15 minutes.
- Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.
SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND TOASTED PECANS
Provided by Diane Morgan
Categories Side Sauté Christmas Thanksgiving Quick & Easy Low Cal High Fiber Dinner Ham Pecan Brussels Sprout Christmas Eve Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Trim root ends from brussels sprouts. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds. DO AHEAD: Can be prepared 1 day ahead. Cover and chill.
- Melt butter with olive oil in large deep skillet over medium heat. Add ham; sauté until golden, about 3 minutes. Add garlic; stir 30 seconds. Add brussels sprouts and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes. Season with coarse salt and black pepper. Transfer to serving bowl. Sprinkle with pecans.
More about "sautéed shredded brussels sprouts with smoked ham and toasted pecans recipes"
SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM …
2010-10-15 Melt butter with olive oil in large deep skillet over medium heat. Add ham; sauté until golden, about 3 minutes. Add garlic; stir 30 seconds. Add brussels …
From bonappetit.com
3.9/5 (26)Total Time 40 minsServings 10
From bonappetit.com
3.9/5 (26)Total Time 40 minsServings 10
- Trim root ends from brussels sprouts. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds. DO AHEAD Can be prepared 1 day ahead. Cover and chill.
- Melt butter with olive oil in large deep skillet over medium heat. Add ham; sauté until golden, about 3 minutes. Add garlic; stir 30 seconds. Add brussels sprouts and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes. Season with coarse salt and black pepper. Transfer to serving bowl. Sprinkle with pecans.
SAUTEED BRUSSELS SPROUTS, HAM, PECANS RECIPE - LEITE'S …
2009-11-16 In a 14-inch sauté pan, melt the butter with the olive oil over medium heat and swirl to coat the pan. Add the garlic and sauté for about 1 minute until soft but not browned. Add the Brussels sprouts and sauté for about 3 minutes until bright green …
From leitesculinaria.com
From leitesculinaria.com
SAUTéED BRUSSEL SPROUTS WITH SMOKED HAM AND TOASTED …
Add the Brussels sprouts and sauté for about 3 minutes until bright green and barely crisp-tender. Raise the heat to high and add the ham and stock. Stir to blend, cover the pan, and steam for about 2 minutes longer until the Brussels sprouts are crisp …
From cookingnook.com
From cookingnook.com
THE BEST SAUTéED SHREDDED BRUSSELS SPROUTS - EVOLVING …
2019-04-10 Add cubed ham and sauté for an additional 3-4 minutes or until the ham begins to brown. In a small bowl whisk together brown sugar, mustard, chili garlic sauce, and pepper. Add sauce and Brussels sprouts to skillet and stir to combine. Sauté …
From evolvingtable.com
From evolvingtable.com
SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM …
2 pounds brussels sprouts; 2 tablespoons (1/4 stick) butter; 3 tablespoons extra-virgin olive oil; 2 1/4-inch-thick slices smoked ham (about 6 ounces), coarsely chopped; 2 1/4-inch-thick slices smoked ham (about 6 ounces), coarsely chopped; 1 large …
From mastercook.com
From mastercook.com
SAUTéED BRUSSELS SPROUTS {BEST EVER RECIPE!}
Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Cook undisturbed until caramelized. Add spices and stir. Continue to cook and stir until the Brussels sprouts are deep dark golden brown. …
From wellplated.com
From wellplated.com
SAUTEED BRUSSELS SPROUTS WITH HAM AND TOASTED PECANS
7 Raise the heat to high and add the ham and stock. Stir to blend, cover the pan, and steam for about 2 minutes longer until the sprouts are crisp-tender. Season with a little sugar, salt, and pepper. 8 Transfer the Brussels sprouts to a warmed serving bowl and top with the toasted pecans. 9 Serve immediately.
From pantryfed.com
From pantryfed.com
SHREDDED SAUTéED BRUSSELS SPROUTS - TWO CUPS OF HEALTH
2021-01-09 Instructions. Add butter and oil to a saute pan over medium high heat. When butter begins to sizzle add shredded Brussels Sprouts. Then add lemon juice, sea salt, lemon pepper and thyme. Cook 4-5 minutes until tender. Add Balsamic Glaze and mix to coat. Serve warm.
From twocupsofhealth.com
From twocupsofhealth.com
SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND …
Dec 26, 2021 - The technique: Sautéing is just cooking something quickly in a small amount of oil on the stovetop. The payoff: The dish comes together quickly and the vegetables retain their texture.
From pinterest.com
From pinterest.com
SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND …
2 pounds brussels sprouts; 2 tablespoons (1/4 stick) butter; 3 tablespoons extra-virgin olive oil; 2 1/4-inch-thick slices smoked ham (about 6 ounces), coarsely chopped; 1 large garlic clove, minced; 2/3 cup low-salt chicken broth; Coarse kosher salt
From mealplannerpro.com
From mealplannerpro.com
SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND …
You can never have too many side dish recipes, so give Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans a try. One portion of this dish contains roughly 8g of protein, 13g of fat, and a total of 175 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of ...
From fooddiez.com
From fooddiez.com
SAUTEED SHREDDED BRUSSELS SPROUTS - ALL INFORMATION ABOUT HEALTHY ...
Add the Brussels sprouts, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper and saute, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. See more result ›› 88
From therecipes.info
From therecipes.info
SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND …
Aug 31, 2011 - The technique: Sautéing is just cooking something quickly in a small amount of oil on the stovetop. The payoff: The dish comes together quickly and the vegetables retain their texture.
From pinterest.fr
From pinterest.fr
21 HEALTHY SAUTEED VEGETABLE RECIPES THAT YOU WILL LOVE!
2022-06-26 9. Sauteed Swiss Chard and Beans Recipe. Sauteed Swiss Chard and White Beans, an Italian-inspired side dish, comes together quickly with only 4 ingredients – Swiss chard, olive oil, garlic, and white beans. Serve it hot with a bit of extra olive oil drizzled on …
From crispyfoodidea.com
From crispyfoodidea.com
BRUSSELS SPROUTS WITH HAM & CARAMELIZED ONIONS RECIPE
Step 1. Sauté ham in 3 Tbsp. hot oil in a large skillet over medium heat 3 to 5 minutes or until crisp; remove with a slotted spoon, and drain on paper towels. Advertisement. Step 2. Add Brussels sprouts to skillet, and cook, stirring occasionally, 7 to 8 minutes or until light brown and crisp-tender; toss with 1 tsp. salt. Transfer Brussels ...
From myrecipes.com
From myrecipes.com
FOODCOMBO
SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND …
2 pounds brussels sprouts 2 tablespoons (1/4 stick) butter 3 tablespoons extra-virgin olive oil 2 1/4-inch-thick slices smoked ham (about 6 ounces), coarsely chopped 1 large garlic clove, minced 2/3 cup low-salt chicken broth Coarse kosher salt 1/2 cup pecans, toasted, chopped The technique: Sautéed
From keeprecipes.com
From keeprecipes.com
SAUTEED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND …
2012-12-28 Just cover the sprouts and chill.) Melt the butter with the olive oil in a large, deep skillet over medium heat. Add the ham, and cook until the ham starts to brown, about 3-4 minutes. Add the garlic, and stir until fragrant, about 30 seconds. Add the brussels sprouts and the broth, carefully stir the mixture together and cook until crisp ...
From chewnibblenosh.com
From chewnibblenosh.com
SAUTéED BRUSSELS SPROUTS WITH SMOKED HAM AND TOASTED PECANS …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
SAUTEED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND …
Feb 14, 2019 - Christmas dinner, for us, was a small affair this year. It was just the four of us. Pretty quiet, and the youngest two of the four wore their pajamas to dinner. (The cast of "Downton Abbey" would be mortified.) It was a lazy, laid back day over all. One that we all needed and real ...
From pinterest.com
From pinterest.com
SAUTéED SHREDDED BRUSSELS SPROUTS | WILLIAMS SONOMA
2020-12-01 Process until they’re all sliced. Heat the butter and olive oil in a very large (12- to 14-inch/30- to 35-cm) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1 1/2 tsp. salt and 3/4 tsp. pepper and sauté, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. Off the heat, stir in the ...
From williams-sonoma.com
From williams-sonoma.com
GARLIC ROASTED BRUSSELS SPROUTS WITH HAM - INSPIRED TASTE
Heat oil in a cast-iron pan over medium heat until it shimmers. Place brussels sprouts cut side down in one layer in the pan. If a few don’t fit, put them around the edge of the pan. Toss garlic and the cubed ham on top and sprinkle with salt and pepper. Cook until the sprouts begin to brown on the bottom.
From inspiredtaste.net
From inspiredtaste.net
SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND …
You can never have too many side dish recipes, so give Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans a try. One portion of this dish contains roughly 8g of protein, 13g of fat, and a total of 175 calories. For 94 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe ...
From pantryfed.com
From pantryfed.com
RECIPE: SAUTéED SHREDDED BRUSSELS SPROUTS - FOOD NEWS
While the bacon is cooking, cut off the ends of the brussels sprouts. Then chop the Brussels sprouts in half. Lay them cut-side-down and finely chop until they are all shredded. Add the garlic and shallots to the skillet and saute until fragrant and the shallots are soft, 1 to 2 minutes. Stir in the Brussels sprouts and saute until tender crisp, 3 to 5 minutes.
From foodnewsnews.com
From foodnewsnews.com
SAUTEED BRUSSELS SPROUTS WITH SMOKED HAM AND TOASTED PECANS
Add the Brussels sprouts and saute for about 3 minutes until bright green and barely crisp-tender. Raise the heat to high and add the ham and stock. Stir to blend, cover the pan, and steam for about 2 minutes longer until the Brussels sprouts are crisp-tender. Season with a little sugar, salt and pepper. Transfer to a warmed serving bowl and top with the toasted pecans. Serve immediately.
From familyfaverecipes.blogspot.com
From familyfaverecipes.blogspot.com
APPEHTITE - SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND …
Sep 8, 2014 - We’re bringing delicious, natural food to all Canadians. We only produce high-quality meats made with natural ingredients for a taste you and your family will love. Add Maple Leaf bacon, sliced deli meats, or sausages to your next meal!
From pinterest.ca
From pinterest.ca
SAUTEED SHREDDED BRUSSEL SPROUT RECIPES - FOOD NEWS
Heat the butter and olive oil in a very large (12 to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1½ teaspoons salt, and ¾ teaspoon pepper and sauté, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green.
From foodnewsnews.com
From foodnewsnews.com
SAUTéED SHREDDED BRUSSELS SPROUTS WITH TOASTED WALNUTS
2010-12-01 Heat olive oil in large deep skillet (or large pot) over medium heat. Add garlic; stir 30 seconds. Add brussels sprouts; sauté until crisp-tender but still bright green, 5 to 7 minutes. Season with coarse salt and black pepper. Transfer to serving bowl. Toss with toasted walnuts and …
From tasty-yummies.com
From tasty-yummies.com
SAUTéED SHREDDED BRUSSELS SPROUTS WITH SMOKED HAM AND …
2021-04-14 INGREDIENTS: 2 pounds brussels sprouts 2 tablespoons (1/4 stick) butter 3 tablespoons extra-virgin olive oil 2 1/4-inch-thick slices smoked ham (about 6 ounces), coarsely chopped 1 large garlic clove, minced 2/3 cup low-salt chicken broth Coarse kosher salt 1/2 cup pecans, to
From blueheroncommunityfarm.com
From blueheroncommunityfarm.com
RECIPE SAUTéED BRUSSELS SPROUTS WITH PECANS
Nutty toasted pecans are a nice complement to Brussels sprouts. ... Willy Street Co-op Recipes. Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more. Sautéed Brussels Sprouts with Pecans. by Super User Featured Chef Adapted from www.saveur.com. Email Print ...
From willystreet.coop
From willystreet.coop
SAUTéED SHREDDED BRUSSELS SPROUTS | WILLIAMS SONOMA CANADA
FEATURED RECIPES. Tortellini and Vegetable Soup Gouda Gougères Bouillabaisse with Garlic Aioli Toasts Whole Roasted Chicken and Shallots Provençal Roasted Potatoes with Charred Leek and Tarragon Aioli The Perfect Zucchini Quiche Granola with Greek Yogurt, Blueberries and Rosemary Honey Kale-Cucumber-Apple Smoothie Tea and Honey Madeleines View All Recipes. IN THIS …
From williams-sonoma.ca
From williams-sonoma.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love