COCKTAIL RYE ROUNDS
One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one.
Provided by BakinBaby
Categories < 30 Mins
Time 25m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and drain.
- Melt cheese, add remaining ingredients.
- Spread on Rye cocktail rounds.
- Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
- Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.
SPICY RYE ROUNDS
This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!
Provided by Kristen Edwards-Good
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
- Bake 5 to 7 minutes.
Nutrition Facts : Calories 675.9 calories, Carbohydrate 31.7 g, Cholesterol 122 mg, Fat 45.2 g, Fiber 1.8 g, Protein 34.6 g, SaturatedFat 20.7 g, Sodium 1374.6 mg, Sugar 1.8 g
PARTY RYE ROUNDS
If you like cheesburgers or the cheesy casserole bake, you will LOVE this. This is a great finger food, good for any party. Warning: it tastes better than it looks.
Provided by brenda carr
Categories Spreads
Time 45m
Yield 20 party rye rounds, 20 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage, hamburger, onions together in a large frying pan.
- Melt Velveeta cheese into mixture.
- Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
- Serve hot.
Nutrition Facts : Calories 189.9, Fat 14.8, SaturatedFat 6.8, Cholesterol 46.5, Sodium 557.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 10.6
RYE ROUNDS
This a yummy recipe that everyone loves...especially men for some reason.
Provided by Nina
Categories Canapes and Crostini
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat your oven to broil.
- In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
- Broil until mixture is hot; be careful not to burn the tops of the rye rounds.
Nutrition Facts : Calories 442 calories, Carbohydrate 25.5 g, Cholesterol 61.8 mg, Fat 29.3 g, Fiber 1.7 g, Protein 20.1 g, SaturatedFat 13.3 g, Sodium 908.3 mg, Sugar 2.3 g
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WHAT ARE THE TOP RYE WHISKEY COCKTAIL RECIPES?
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- Manhattan Cocktail. The quintessential rye cocktail, the Manhattan has persevered in showcasing the spicy American whiskey’s unique characteristics. Thanks to New York’s cultural and geographical proximity to rye whiskey distillers, the Manhattan is a cocktail that’s rarely produced using bourbon.
- Vieux Carré. One of two New Orleans classic cocktails that you’ll discover in this list, the Vieux Carré is iconic, to say the least. It’s traditionally served with rye whiskey, which offers superior contrast to the cognac compared to bourbon.
- Phylloxera Sazerac. When French vineyards were decimated by the phylloxera outbreak in the late 19th century, cognac became increasingly hard to find.
- Whiskey Sour. The whiskey sour is a classic and celebrated cocktail that used to be primarily made with both American and Canadian rye. It emerged in the 1870s and while bourbon is probably the more popular ingredient today, rye is the pedigree choice.
- Old Fashioned. When the Old Fashioned was first created in the early 19th century, it was originally a gin cocktail. It soon evolved and was then typically made with either whiskey or brandy.
- Brooklyn Cocktail. As you might well guess, the Brooklyn is something of a riff on the Manhattan. They were both invented around the same period and consist of two of the five cocktails named after New York City boroughs.
- Scofflaw. The Scofflaw is a product of Prohibition but it was invented in Harry’s New York Bar in Paris, France. It’s named after a word that was created in response to a contest by prohibitionist Delcevare King, which sought to describe a lawless drinker in a negative way.
- Ward Eight. Invented in 1898, the Ward Eight is a celebrated Bostonian cocktail. It was named after Martin M. Lomasney who won an election largely through the support of the city’s eighth ward.
- Whiskey Highball. Although barely a cocktail, this simple mixer is an iconic turn-of-the-century drink that mustn’t be overlooked. It originally emerged as the “Scotch & Soda” and you’ll often hear it ordered in many Golden-Age Hollywood productions.
- Old Pal. The Boulevardier was an early Negroni variant that was created in the 1920s at the aforementioned Harry’s New York bar by its eponymous owner, Harry MacElhone.
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