SPARKLING CRANBERRY VODKA PUNCH
This simple punch is refreshing and gorgeous in ruby red tones. It can be served cold over lots of ice OR warmed on the stove top with some spices for a quick mulled cocktail as well! A shortcut for the 2 hours of chilling may be accomplished by having all ingredients chilled beforehand. Allowing the flavors to mesh together before serving is preferred. The total time is for chilling.
Provided by Toni Dash
Categories Cocktail
Time 2h5m
Number Of Ingredients 5
Steps:
- Combine the cranberry juice, vodka and lemonade in a large jar or glass dispenser and chill in the refrigerator for 2-3 hours.
- Just before serving add the ginger ale and several cups of ice (if using a punch bowl an ice ring may be used). Serve in 8 ounce glasses. The recipe may be doubled for larger gatherings.
Nutrition Facts : Calories 222 kcal, Carbohydrate 28 g, Sodium 12 mg, Sugar 26 g, ServingSize 1 serving
CRANBERRY VODKA PUNCH
This punch is perfect for your Holiday parties this year and has a bright flavor that will make your guest happy.
Provided by Aubrey
Categories Drink
Time 3m
Number Of Ingredients 7
Steps:
- combine all ingredients in a punch bowl or pitcher
- serve cold
CRANBERRY VODKA CHRISTMAS PUNCH
This 5-ingredient Christmas Punch recipe is one of the easiest and best party cocktails for a crowd!
Provided by Garnish With Lemon
Categories Batch Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a pitcher or punch bowl. Serve over ice in low ball glasses and garnish with lime wedges and fresh cranberries, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 293 kcal, Carbohydrate 23 g, Sodium 8 mg, Sugar 21 g
VODKA PUNCH
Provided by Michael Symon : Food Network
Categories beverage
Time 4h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the vodka, cranberry juice, pineapple juice and orange liqueur to a pitcher and stir to combine. Pour in the ginger ale.
- Fill 4 highball glasses with the Berry-Lemonade Ice Cubes and pour the punch evenly among the glasses. Serve topped with club soda and an orange slice. (Alternatively, pour the vodka punch into mason jars with lids and store, covered, in the refrigerator, adding ice and garnishes before serving.)
- Make the ice cubes the night before: Sprinkle the berries into an ice cube tray. Top with the lemonade or limeade and place in the freezer until frozen, at least 4 hours. Pop the ice out of the tray and store in a resealable plastic bag. Makes about 16 ice cubes.
VODKA CRANBERRY PUNCH WITH APPLE CIDER ICE CUBES
This is dangerously easy and delicious. Not only does it taste sweet and spicy, but just look at it! Those colors! The ruby-red cranberries cover the surface, and the apple cider cubes are the best additions that amp up the flavor.
Provided by Jessica Merchant
Categories beverage
Time 8h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Fill two ice cube trays with apple cider and freeze 8 hours or overnight. You may need a bit more or less of the cider, depending on the ice cube tray that you use.
- Meanwhile, heat the sugar, cinnamon and 1/3 cup water in a saucepan over medium heat, whisking the entire time. Cook until the mixture begins to bubble, then remove it from the heat. Allow it cool to room temperature, about 30 minutes.
- Combine the cranberry juice, vodka, orange juice, cinnamon sticks and the cinnamon simple syrup in a large punch bowl or pitcher. Stir well and refrigerate for a few hours before serving-this will marry the flavors. Before serving, add the apple cider ice cubes and cranberries to the bowl or pitcher.
FROZEN CRANBERRY PUNCH
This is good for holiday get-togethers. The original recipe used vodka instead of the gin I used, but I think it would also be good for a non-alcholic punch by skipping the liquor all together and adding 2 cups ginger ale. Cooking time is minimum freezing time. Recipe source: Bon Appetit (November 1981)
Provided by ellie_
Categories Punch Beverage
Time 4h10m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large plastic (freezeable) container or ice cube trays (I used a plastic pitcher).
- Cover and freeze.
- To serve, spoon into wine glasses or goblets.
Nutrition Facts : Calories 232.9, Fat 0.2, Sodium 4.2, Carbohydrate 29, Fiber 0.2, Sugar 26.9, Protein 0.5
VODKA PUNCH
Make and share this Vodka Punch recipe from Food.com.
Provided by Shellbelle
Categories Punch Beverage
Time 5m
Yield 28 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in punch bowl.
- Slowly add 7-Up.
- Add ice and serve.
- Makes 28 (4 oz.) drinks.
Nutrition Facts : Calories 84, Fat 0.1, Sodium 4.8, Carbohydrate 12, Sugar 10.6
CRANBERRY-VODKA PUNCH
Steps:
- Mix first 8 ingredients in large glass pitcher; stir until well blended. Refrigerate 2 hours to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.)
- Fill 8 tall glasses with ice cubes. Pour punch over. Garnish each glass with orange slice and serve.
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- Mix first 8 ingredients in large glass pitcher; stir until well blended. Refrigerate 2 hours to allow flavors to blend. DO AHEAD Can be made 1 day ahead. Keep refrigerated.
- Fill 8 tall glasses with ice cubes. Pour punch over. Garnish each glass with orange slice and serve.
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