Tuscan Beans With Tuna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE BEAN TUNA SALAD



White Bean Tuna Salad image

Provided by Giada De Laurentiis

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

2 (6-ounce) cans dark meat tuna, packed in olive oil
2 (15-ounce) cans cannelini white beans, drained and rinsed
1/3 cup small capers, nonpareil in brine, drained and rinsed
6 tablespoons red wine vinegar
Sea salt and fresh ground black pepper
1 medium red onion, thinly sliced
1 1/2 cups cherry tomatoes
2 cups fresh arugula
6 fresh basil leaves

Steps:

  • In a large bowl, add the tuna, reserving the olive oil in a separate small bowl. Break tuna into bite-size pieces with a large fork. Add the beans and capers. Into the bowl of olive oil, add the red wine vinegar. You should have 1 part vinegar to 2 parts oil - add more extra-virgin olive oil if necessary. Season with salt and pepper. Pour dressing on the tuna, bean and caper mixture and allow the flavors to infuse while slicing the vegetables. Add the onion and tomatoes to tuna mixture and toss gently.
  • Place the arugula on large decorative platter and top with tuna mixture. Tear fresh basil leaves over the top and serve immediately.

TUNA WITH TUSCAN WHITE BEAN SALAD



Tuna with Tuscan White Bean Salad image

Once the tuna steaks hit the grill, do not move them around or they may tear. This recipe is for tuna that is still pink in the middle (medium-rare). Increase the cooking time for tuna that is more cooked through. -Vance E. Werner Jr., Franklin, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

1 can (15 ounces) cannellini beans, rinsed and drained
3 celery ribs, finely chopped
1 medium sweet red pepper, finely chopped
1 plum tomato, seeded and finely chopped
1/2 cup fresh basil leaves, thinly sliced
1/4 cup finely chopped red onion
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
TUNA:
4 tuna steaks (6 ounces each)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the first 6 ingredients. In a small bowl, whisk the oil, vinegar, lemon juice, salt and pepper. Pour over bean mixture; toss to coat. Refrigerate until serving., Brush tuna with oil. Sprinkle with salt and pepper; place on greased grill rack. Cook, covered, over high heat or broil 3-4 in. from the heat until slightly pink in the center for medium-rare, 3-4 minutes on each side. Serve with salad.

Nutrition Facts : Calories 409 calories, Fat 16g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 517mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 6g fiber), Protein 45g protein. Diabetic Exchanges

TUSCAN TUNA AND BEANS



Tuscan Tuna and Beans image

Provided by Faith Willinger

Categories     Bean     Appetizer     Picnic     Tuna     Healthy     Potluck     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6 as a first course

Number Of Ingredients 8

1/2 medium red onion, chopped (or 2 scallions, chopped)
2 tablespoons red wine vinegar
3 cups cooked white beans or 1 pound steamed or boiled green beans
1/4 cup extra-virgin olive oil
Fine sea salt
ground black pepper
8 to 10 ounces canned tuna, packed in olive oil (or fresh tuna, grilled or poached, marinated in extra-virgin)
1 tablespoon chopped parsley

Steps:

  • Marinate the onion with vinegar for 15 minutes. Drain the onion. Put the beans in a serving bowl. Mix with the onion, extra-virgin olive oil, salt, and pepper. Drain the tuna, break it into flakes or chunks with a fork, and scatter it on top of the beans. Sprinkle with the parsley.

ITALIAN WHITE BEAN SALAD



Italian White Bean Salad image

This Italian white bean salad is healthy and delicious. The capers and rosemary-lemon dressing add wonderful flavor to the cannellini beans and chopped tomato.

Provided by EatingWell Test Kitchen

Categories     Low-Calorie Spring Salad Recipes

Time 15m

Number Of Ingredients 10

2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon dried rosemary, crushed
¼ teaspoon black pepper
⅛ teaspoon salt
1 (15 ounce) can no-salt-added white kidney beans (cannellini beans), rinsed and drained
1 medium tomato, chopped (1/2 cup)
2 tablespoons snipped fresh parsley
1 teaspoon capers, drained

Steps:

  • In a medium bowl whisk together lemon juice, olive oil, garlic, rosemary, black pepper and salt. Stir in beans, tomato, parsley and capers. Divide evenly among four serving plates.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 16.2 g, Fat 4.3 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 0.5 g, Sodium 129.1 mg, Sugar 1.4 g

TUSCAN TUNA-AND-BEAN SANDWICHES



Tuscan Tuna-and-Bean Sandwiches image

Categories     Sandwich     Bean     Fish     Olive     No-Cook     Super Bowl     Quick & Easy     Lunch     Tuna     Poker/Game Night     Healthy     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 21

For beans
1 (14- to 15-oz) can cannellini beans, rinsed and drained
2 garlic cloves, finely chopped
1 tablespoon fresh lemon juice
2 tablespoons olive oil
2 tablespoons chopped fresh flat-leaf parsley or basil
1/4 teaspoon salt
1/4 teaspoon black pepper
For tuna salad
2 (6-oz) cans Italian tuna in oil, drained
2 tablespoons finely chopped fresh basil or flat-leaf parsley
1/4 cup pitted Kalamata or other brine-cured black olives, finely chopped
1 celery rib, finely chopped
2 tablespoons finely chopped red onion
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
For sandwiches
8 (1/3-inch-thick) slices rustic Italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls
1 cup loosely packed trimmed watercress sprigs

Steps:

  • Prepare beans:
  • Coarsely mash beans with a fork in a bowl, then stir in garlic, lemon juice, oil, parsley, salt, and pepper.
  • Make tuna:
  • Flake tuna in a bowl with a fork, then stir in basil, olives, celery, onion, oil, lemon juice, salt, and pepper until combined.
  • Assemble sandwiches:
  • Spoon one fourth of bean mixture on 1 slice of bread, then top with one fourth of tuna salad, some watercress, and a slice of bread. Make 3 more sandwiches in same manner.

ITALIAN WHITE BEANS WITH TUNA



Italian White Beans With Tuna image

Similar but different to other tuna bean recipes, this uses a lot of canned/dried ingredients to make it quick & easy. Serve with sliced tomatoes and hard-boiled eggs. Another from 365 Easy Italian Recipes.

Provided by NOOBchef

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans cannellini beans (If you don't have them , you can sub other white beans)
1 garlic clove, minced
2 teaspoons fresh thyme leaves, minced or 1/2 teaspoon dried thyme
3 tablespoons red wine vinegar
1/4 cup olive oil
1 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
3/4 cup red onion, coarsely chopped
8 1/2 ounces tuna in vegetable oil, drained

Steps:

  • Drain beans and rinse well.
  • In a large bowl, combine garlic, thyme, vinegar, olive oil, salt and pepper. Beat with fork.
  • Add beans and red onion to bowl , toss to coat.
  • Break tuna up into medium-size chunks and toss lightly with beans.
  • Serve at room temperature - can be stored in fridge for up to a day.
  • NOTE : depending on how much there is, you may want to use the oil from the canned tuna in the recipe.

Nutrition Facts : Calories 548.6, Fat 19.2, SaturatedFat 3, Cholesterol 10.8, Sodium 808.8, Carbohydrate 56.8, Fiber 13.9, Sugar 2.1, Protein 38.6

TUSCAN BEANS WITH TUNA



Tuscan Beans With Tuna image

FABULOUS recipe from Food Network Magazine. Unlike anything I'd had before - creamy beans with a salad like top. Excellent. I made my bean mixture a day before serving which I think really let the flavors come together and made dinner prep the next day super fast.

Provided by januarybride

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons extra-virgin olive oil
3 garlic cloves, thinly sliced
16 fresh sage leaves (8 chopped, 8 whole)
2 (15 ounce) cans cannellini beans
3/4 lb kale, stems and ribs discarded, large leaves torn in half
kosher salt & freshly ground black pepper
1 cup grape tomatoes, thinly sliced
3 inner stalks celery, thinly sliced (with some leaves)
1/2 cup chopped pitted kalamata olive
1/3 cup chopped roasted red pepper
1 (12 ounce) can solid white tuna packed in water, drained

Steps:

  • Heat 3 tablespoons olive oil in a deep skillet over medium heat. Add the garlic and chopped sage and cook until the garlic just starts to brown, about 4 minutes.
  • Add the beans (including the liquid from the cans) and 1 cup water.
  • Increase the heat to medium high and cook, stirring occasionally, until slightly reduced, about 10 minutes.
  • Add the kale and cook, stirring occasionally, until the kale is tender and the liquid looks creamy, 8 to 10 minutes.
  • Season with salt and pepper.
  • Meanwhile, toss the tomatoes, celery, olives and roasted peppers in a medium bowl.
  • Heat the remaining 3 tablespoons olive oil in a small skillet over medium heat, then fry the sage leaves until crisp, 3 to 4 minutes; drain on paper towels.
  • Reserve the oil.
  • Break the tuna into large chunks and divide among shallow bowls.
  • Spoon the bean mixture around the tuna and top with the olive salad and fried sage.
  • Drizzle with the reserved sage oil and season with salt.

Nutrition Facts : Calories 545.3, Fat 26.6, SaturatedFat 4.1, Cholesterol 35.7, Sodium 1296.2, Carbohydrate 44, Fiber 14.6, Sugar 5.5, Protein 34.9

More about "tuscan beans with tuna recipes"

ITALIAN CUISINE - WIKIPEDIA
italian-cuisine-wikipedia image
Italian cuisine (Italian: Cucina italiana, pronounced [kuˈtʃiːna itaˈljaːna]) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later …
From en.wikipedia.org


6 ITALIAN CANNED TUNA PASTA RECIPES. – THE PASTA PROJECT
6-italian-canned-tuna-pasta-recipes-the-pasta-project image
2019-04-29 Garganelli with tuna Bolognese. This super simple but delicious three ingredient pasta with canned tuna recipe from Bologna is probably the easiest Italian pasta recipe I know. However, despite its simplicity, it was …
From the-pasta-project.com


TUSCAN TUNA SALAD WITH ARUGULA & WHITE BEANS - FEASTING …
tuscan-tuna-salad-with-arugula-white-beans-feasting image
2019-07-12 Instructions. Whisk the dressing ingredients together in a bowl (or shake in a jar) and set aside. Place arugula in two bowls, divide beans and tuna and add to the bowls. Garnish with radish, tomatoes, parsley, scallions, …
From feastingathome.com


TUSCAN WHITE BEAN AND ESCAROLE SOUP WITH TUNA …
tuscan-white-bean-and-escarole-soup-with-tuna image
Step 1. Heat the oil in a pot. Add the onion and garlic and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Add the escarole and rosemary and cook until the ...
From foodandwine.com


TUSCAN TUNA AND BEAN SALAD - END OF THE FORK
tuscan-tuna-and-bean-salad-end-of-the-fork image
2017-04-09 In a large bowl, break up the tuna into large pieces and add the beans. In a separate medium size bowl, prepare the dressing by mixing the olive oil, lemon juice, parsley, salt and pepper. Mix well and pour over the tuna and …
From endofthefork.com


TUSCAN-STYLE TUNA WITH WHITE BEANS RECIPE | MYRECIPES
tuscan-style-tuna-with-white-beans-recipe-myrecipes image
Directions. Combine oil, onion and garlic in a heavy medium-size saucepan over medium-low heat. Cook, stirring, until mixture is fragrant and golden, about 4 to 5 minutes. Add beans and sage; cook, stirring, until hot, about 5 to 6 minutes. …
From myrecipes.com


TUSCAN TUNA AND WHITE BEAN SALAD | FOODIECRUSH.COM
tuscan-tuna-and-white-bean-salad-foodiecrushcom image
Instructions. In a large bowl or two smaller bowls, combine the arugula, white beans, tuna, tomatoes, olives and and red onion. Drizzle with the olive oil and the juice from the lemon. Toss to combine. Top with crumbled feta cheese and …
From foodiecrush.com


10 BEST TUNA AND CANNELLINI BEAN PASTA RECIPES | YUMMLY
10-best-tuna-and-cannellini-bean-pasta-recipes-yummly image
2022-06-23 When using 2 (2.6 oz.) Pouches - StarKistGourmet Selects® Mexican Style Tuna StarKist. petite diced tomatoes, baby spinach, cannellini beans, grated romano cheese and 4 more.
From yummly.com


TUSCAN TUNA AND WHITE BEAN SALAD | BEV COOKS
2012-06-21 What it took for 2: In a large bowl, combine the tuna, beans, onions, celery, olives, tomatoes and lemon zest. In another smaller bowl, whisk together the olive oil and lemon juice. Throw a pinch of salt and pepper in there. Pour the dressing over …
From bevcooks.com


TUSCAN BEANS WITH TUNA – RECIPES NETWORK
2018-12-15 Add the beans (including the liquid from the cans) and 1 cup water. Increase the heat to medium high and cook, stirring occasionally, until slightly reduced, about 10 minutes. Add the kale and cook, stirring occasionally, until the kale is tender and the liquid looks creamy, 8 to 10 minutes. Season with salt and pepper.
From recipenet.org


BEANS AND TUNA SALAD (ITALY) - MEDITERRANEAN LIVING
Instructions. In a large bowl, whisk together lemon juice, olive oil, salt, and pepper to create a vinaigrette. Drain the beans and rinse well under running cold water. Slice the red onion as thinly as possible. Flake the canned tuna with the help of a fork. Add all the ingredients to the bowl, leaving parsley for last.
From mediterraneanliving.com


TUSCAN GREEN BEAN AND TUNA SALAD | CANADIAN LIVING
2017-06-05 Method. Dressing: In liquid measure, combine oil, vinegar, anchovies, honey, pepper and salt. Using immersion blender, purée until smooth. Salad: In large saucepan of boiling salted water, cook green beans until tender-crisp, about 2 minutes. Drain; transfer to bowl of ice water to chill. Drain well; pat dry with towel.
From canadianliving.com


MEDITERRANEAN WHITE BEAN AND TUNA SALAD TOASTS - FOODIECRUSH
2021-01-13 Instructions. Drain the tuna well. In a medium bowl, combine the chunk white tuna with the beans, olive oil, garlic, lemon zest, lemon juice, red onion, rosemary, salt and pepper. Mix well and let sit for 10 minutes up to overnight for flavors to meld. Toast the sourdough toasts until golden brown and divide the tuna among the toasts.
From foodiecrush.com


TUSCAN BEANS WITH TUNA - GLUTEN FREE RECIPES
850 grams cannellini beans 3 inner stalks celery, thinly sliced (with some leaves) 3 garlic cloves, thinly sliced 237 milliliters grape tomatoes, thinly sliced 118 milliliters chopped pitted kalamata olive 340 grams kale, stems and ribs discarded, large leaves torn in half 4 servings kosher salt & freshly ground black pepper 6 Tbsps extra-virgin olive oil 79 milliliters chopped roasted red ...
From fooddiez.com


TUSCAN BEANS WITH TUNA - GLUTEN FREE RECIPES
Tuscan Beans With Tuna might be just the main course you are searching for. This recipe serves 4. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 37g of protein, 26g of fat, and a total of 586 calories. A mixture of cannellini beans, kale, garlic, and a handful of other ...
From fooddiez.com


TUSCAN TUNA AND WHITE BEAN SALAD RECIPE - COOK.ME RECIPES
2020-08-30 In a large salad bowl, mix 4 cups of arugula with cannellini beans, 5 oz white albacore tuna, ½ a cup of cherry tomatoes, ¼ cup of sliced olives and thinly sliced red onion.
From cook.me


TUSCAN BEANS WITH TUNA RECIPE - FOOD NEWS
One-Pan Tuna-White Bean Casserole Recipe. In a large bowl, break up the tuna into large pieces and add the beans. In a separate medium size bowl, prepare the dressing by mixing the olive oil, lemon juice, parsley, salt and pepper. Mix well and pour over the tuna and beans.
From foodnewsnews.com


TUSCAN WHITE BEAN AND TUNA SANDWICHES RECIPE
Instructions. Beat the oil and vinegar in a small bowl with a fork or whisk. Coarsely mash the beans and tuna in a medium bowl with a fork. Stir in the onion and half the vinegar mixture. Brush the rolls with the remaining vinegar mixture. Divide the spinach among the bottom roll halves. Top with the tuna mixture and the remaining roll halves.
From grainfoodsfoundation.org


TUSCAN BEAN AND TUNA SALAD - COMFORT & PEASANT
In a salad bowl, combine the kidney beans, tomatoes, onions, chives, parsley and mix well. Add the flaked tuna to the bean mixture. Add the paprika, cumin, salt and pepper, vinegar, lemon juice, and olive oil. Stir gently until the mixture is fully combined. Let sit for a few minutes for the flavours to meld.
From comfortandpeasant.com


TUSCAN-STYLE TUNA SALAD RECIPE | EATINGWELL
Great for lunchThe Tuscan-Style Tuna Salad makes a great lunch. My local grocery store was out of canned Great Northern beans so I substituted kidney beans (as did another user) and they worked quite nicely with the other ingredients. The flavor is light, but satisfying. I made this recipe the night before and divided into 4 1-cup sized ...
From eatingwell.com


TUSCAN-STYLE GIGANDES BEANS WITH TUNA - OLDWAYS
Coat the beans with a little olive oil and place on a platter. Drain tuna of oil it was packed in, then arrange over the beans. Squeeze lemon over tuna and season with salt. Scatter scallions and parsley over the tuna and finish with chili flakes. Finish with a generous drizzle of olive oil. Recipe and photo courtesy FOODMatch.
From oldwayspt.org


TUSCAN BEANS WITH TUNA RECIPE | EAT YOUR BOOKS
Tuscan beans with tuna from Food Network Magazine, March 2011 (page 78) by Food Network Magazine. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ...
From eatyourbooks.com


TUNA-AND-WHITE-BEAN SALAD RECIPE - FOOD & WINE
Put the tuna with its oil, the beans, onion, capers, watercress, olive oil, vinegar, salt, and pepper in a large bowl. Toss gently to combine. Toss gently to combine. Advertisement
From foodandwine.com


TUSCAN TUNA SANDWICHES RECIPE | MYRECIPES
Step 1. Combine chopped fennel, red onion, 1/4 cup basil, capers, lemon juice, olive oil, 1/4 teaspoon black pepper, tuna, and bell peppers in a bowl, stirring well. Spoon 1/2 cup tuna mixture on each of 4 bread slices. Top each serving with …
From myrecipes.com


WHITE BEAN AND TUNA SALAD FOR SUMMER MEALS - PERFECTLY PROVENCE
2022-06-30 Flake tuna into a large bowl (big flakes) and add beans, capers, arugula, and cooked onions. Drizzle with 3 tablespoons olive oil (best quality) and 1 teaspoon red wine vinegar. Season with sea salt and freshly ground black pepper, then toss gently, so …
From perfectlyprovence.co


TUSCAN-STYLE GIGANDES BEANS WITH TUNA | OUR RECIPES
Drain beans of water they were packed in and rinse with cold water. Coat the beans with a little olive oil and place on a platter. Drain tuna of oil it was packed in then arrange over the beans. Squeeze lemon over tuna and season with salt. Scatter scallions and parsley over the tuna and finish with chili flakes.
From foodmatch.com


GRILLED TUNA WITH TUSCAN BEANS | BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. Thaw fish, if frozen. For beans, in a medium skillet cook the garlic in 1 tablespoon hot oil for 15 seconds. Stir in the undrained tomatoes and the sage. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in beans; heat through.
From bhg.com


TUNA AND BEANS | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Put the chopped onion into a bowl with the lemon juice and let it steep while you get on with the salad. Drain the beans and rinse to get rid of any gloop, then place in a bowl. Drain the tuna and flake it into the beans. Add the olive oil and some salt to the onion and lemon juice mixture, whisking to make a dressing, then pour it over ...
From nigella.com


TUNA WITH TUSCAN BEANS - EVERYBODYLOVESITALIAN.COM
2021-03-10 Stir in the beans and cook for another 3 minutes. Rinse the fish and pat dry. Brush with the remaining olive oil and lemon juice. Season both sides with pepper. Place the fish on a broiling pan and broil for about 3 minutes on each side. Spoon the beans and tomato mixture onto a plate and top with the fish steak
From everybodylovesitalian.com


TUNA WITH TUSCAN BEANS - BIGOVEN.COM
Tuna with tuscan beans recipe: Try this Tuna with tuscan beans recipe, or contribute your own. Add your review, photo or comments for Tuna with tuscan beans. not set Main Dish Fish and Shellfish Toggle navigation
From bigoven.com


TUSCAN TUNA AND WHITE BEAN SALAD - PALATABLE PASTIME
2019-05-02 Instructions. Rinse and drain beans and marinate in vinegar, oil, salt, pepper, garlic paste, pesto, parsley and grated Parmesan cheese for several hours or overnight. Break tuna into chunks. Place tuna, drained beans and other toppings on lettuce, using extra bean marinade to serve as a salad dressing.
From palatablepastime.com


TUSCAN TUNA AND WHITE BEAN SALAD RECIPE | PORTOFINO
Gently mix together the tuna, beans, arugula, pepper and red onion in a medium bowl. In a small bowl, whisk together the lemon juice, olive oil, vinegar and sugar until well-combined. Toss the dressing and capers with the tuna and bean mixture, and serve ~ ¾ to 1 cup in each lettuce leaf.
From portofinotuna.com


BAREFOOT CONTESSA | TUSCAN WHITE BEANS | RECIPES
Skim off any foam that accumulates. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. Add the garlic and cook for 1 minute more. Drain the beans and add them to the vegetables. Add the chicken stock, sage, rosemary, salt ...
From barefootcontessa.com


TUSCAN BEANS WITH TUNA | RECIPE | FOOD NETWORK RECIPES, BEAN …
Apr 29, 2017 - Get Tuscan Beans With Tuna Recipe from Food Network. Apr 29, 2017 - Get Tuscan Beans With Tuna Recipe from Food Network. Apr 29, 2017 - Get Tuscan Beans With Tuna Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


23 DELICIOUS CANNED TUNA RECIPES THAT WILL SURPRISE YOU
2022-06-29 Tuna, White Bean, and Red Onion Salad. Combine a few canned of white beans (or opt for homemade if you're feeling ambitious), a jar or two of good tuna, add plenty of freshly cracked black pepper ...
From bonappetit.com


TUSCAN TUNA AND BEANS — FAITH WILLINGER
2020-09-28 You can also combine green beans with tuna during the glorious green-bean season, a fantastic variation. Tuscan Tuna and Beans. Makes 4-6 servings. 1/2 medium red onion, chopped (or 2 scallions, chopped) 2 tablespoons red wine vinegar. 3 cups cooked white beans or 1 pound steamed or boiled green beans. 1/4 cup extra-virgin olive oil. Fine sea salt
From faithwillinger.com


Related Search