Cajun Ranch Sauce Recipes
HOMEMADE CAJUN RANCH DRESSING
A delicious combination of cajun seasoning and ranch that makes a dressing or dip that's packed with flavor.
Provided by Katie Shaw
Categories Side Dish
Number Of Ingredients 11
Steps:
- Combine all the seasonings in a medium sized mixing bowl and stir well.
- Add the remaining ingredients to the mixing bowl and stir with a whisk. Add a little more milk if you prefer a thinner dressing.
- Refrigerate at least one hour to let the flavors blend. Store in a clean container for up to 1 week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 11 kcal, Sugar 1 g, Sodium 9 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 2 mg
LOUISIANA HOT SAUCE CHICKEN SANDWICH WITH CAJUN RANCH DRESSING
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h25m
Yield 4 sandwiches
Number Of Ingredients 25
Steps:
- In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Marinate in the fridge, at least 2 hours and up to overnight.
- Heat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and sprinkle with salt and pepper. Grill the chicken until cooked through and 165 degrees F, about 5 minutes. Remove from the heat.
- Place the cheese on the bottom of each roll, then top with 2 chicken thighs, lettuce and a dollop of Cajun Ranch Dressing.
- In a medium bowl, combine the mayonnaise, buttermilk, hot sauce, lemon juice, blackening seasoning, mustard, salt and cayenne. Fold in the scallions, celery, red peppers and garlic with the mayonnaise mixture.
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