Creamyrussiansalad Recipes

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RUSSIAN STYLE CREAMY SALAD DRESSING



Russian Style Creamy Salad Dressing image

Make and share this Russian Style Creamy Salad Dressing recipe from Food.com.

Provided by seattlelove

Categories     Salad Dressings

Time 5m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup sour cream
1/2 cup ketchup
2 tablespoons grated onions
1/2 teaspoon ground dry mustard
4 drops hot sauce
1 teaspoon Worcestershire sauce
2 tablespoons heavy cream
2 tablespoons minced fresh parsley

Steps:

  • In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, onion, mustard, hot sauce, Worcestershire, cream and parsley until smooth. Chill overnight to let ingredients incorporate. Serve over salads, eggs, chilled veggies or meat.

Nutrition Facts : Calories 86.2, Fat 7.1, SaturatedFat 2, Cholesterol 10.1, Sodium 200.8, Carbohydrate 5.9, Fiber 0.1, Sugar 3, Protein 0.5

RUSSIAN SALAD DRESSING



Russian Salad Dressing image

This a really great tangy dressing that you can use on salads and sandwiches.

Provided by KEN WILLIAMS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ cup mayonnaise
⅓ cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

Steps:

  • In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g

RUSSIAN DRESSING



Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

THE BEST CREAMY PASTA SALAD RECIPE



The Best Creamy Pasta Salad Recipe image

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
  • Place cooked and cooled pasta in a large mixing or serving bowl.
  • Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
  • Whisk together all dressing ingredients and pour over pasta and other ingredients.
  • Gently fold in dressing until all ingredients are evenly coated.
  • Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

CREAMY RUSSIAN SALAD



Creamy Russian Salad image

This has a short list of ingredients and is quick to put together. It is one of the fresher dishes on the Russian menu and absolutely wonderful as a side dish to chicken or lamb.

Provided by JackieOhNo

Categories     Russian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups cucumbers, peeled and thinly sliced (about 2 medium-sized)
1 1/2 cups radishes, thinly sliced (about 8-10)
2 spring onions, thinly sliced
1 cup sour cream
2 tablespoons finely chopped fresh dill
salt and white pepper, to taste

Steps:

  • Place the cucumbers and radishes in a large bowl. Add the remaining ingredients and toss until the vegetables are coated thoroughly.
  • Serve chilled.

Nutrition Facts : Calories 128.2, Fat 11.5, SaturatedFat 6.7, Cholesterol 29.9, Sodium 65.4, Carbohydrate 5.6, Fiber 1.2, Sugar 3.9, Protein 2

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