A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax. This version is very delicious. Count on refrigerating the...
Author: evelynathens
Author: Molly Stevens
Author: Dave Purdy
Author: Bruce Aidells
Author: Irma S. Rombauer
Author: Bon Appétit Test Kitchen
Author: Gabrielle Hamilton
Great holiday dish. From the Twentieth Century Club Cookbook, Gilmer, TX. Freezes well. Can be cooked in a roaster.
Author: anniebee
These sweet and salty Reindeer Pops make an adorable addition to any holiday cookie plate!
Author: Gertrude Burnom
All you need for this Cinnamon Roll Breakfast Casserole recipe are a few tubes of refrigerated cinnamon roll dough and a few pantry staples.
Author: Andrea Albin
Make and share this Jab your turkey with Lemon Garlic Marinade recipe from Food.com.
Author: TishT
Author: Bruce Aidells
Author: Shelley Wiseman
My apple cider cranberry sauce is the perfect blend of spiced apples, sweet sparkling apple cider, and tangy cranberries for Thanksgiving! It's an easy-to-make cranberry sauce that is sure to be a new...
Author: Angela
Packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet potatoes, and a citrusy coconut and cilantro sauce this is a vegetable dish...
Author: Meera Sodha
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
We can think of lots of uses for the bourbon sugar that coats these pretzel-studded chocolate bites: use it to top crème brûlée, stir it into your afternoon tea, or sprinkle it over berries and serve...
Author: Donna Hay
Author: Jacques Torres
Author: Dan Barber
Author: Gina Marie Miraglia Eriquez
Make and share this No Bake Mini Christmas Cakes recipe from Food.com.
Author: Tulip-Fairy
Author: Martin Webb
I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the Garlic Sauce makes a nice salad dressing.
Author: Normaone