REESE'S CHOCOLATE CANDY CHRISTMAS TREES
I saw this on the web... and it was just too cute not to share with the JAP family!
Provided by TAMMY WADE
Categories Candies
Time 5m
Number Of Ingredients 6
Steps:
- 1. Ingredients are per. each little tree...
- 2. Just follow the picture...
- 3. Use the premade chocolate frosting for glue...Enjoy!
REESE'S CHRISTMAS TREES
I can't take credit for these. Just had to share, what a great idea! Source: http://sweetsimplestuff.com/2012/12/03/peanut-butter-christmas-trees-giveaway-winner-announced/
Provided by Sheila M
Categories Candies
Number Of Ingredients 4
Steps:
- 1. The picture is pretty self explanatory to assemble. I would use royal frosting to hold them together and decorate.
CHOCOLATE PEANUT BUTTER CHRISTMAS TREES
These homemade Chocolate Peanut Butter Christmas Trees are just like your favorite Reese's Peanut Butter Cups disguised as a fun and festive Christmas dessert!
Provided by Vera Zecevic
Categories Dessert
Time 3h
Number Of Ingredients 7
Steps:
- Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside.
- Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar.
- Press the mixture into prepared dish. Smooth the top with spatula or simply press it with your palms to flatten into about ½ inch thick layer.
- Place it in the freezer until firm enough for cutting.
- When the mixture is firm enough, line a tray with parchment paper and set aside.
- Using Christmas tree cookie cutter cut out the trees and place them on the tray. Place them in the freezer for 45-60 minutes until completely firm.
- Then melt the chocolate and line another tray with parchment paper.
- Using a fork, dip each tree into melted chocolate to cover completely. Gently tap the fork to drip of the excess of chocolate. (Since the peanut butter mixture softens really fast at the room temperature, I suggest you to take just a few trees at the time from the freezer, because it's easier to work with the firm trees!!!) Place chocolate covered Christmas trees on the parchment paper lined tray. Refrigerate until chocolate has set.
- Store in the fridge or freeze for longer storage.
- I made 18 Christmas trees, but the number depends on the size of your cookie cutter. Mine was about 1 ¾ x 2 ¼ inches. Don't waste any batter, pick up leftovers, kneed, press with your palms and you will be able to cut out at least 2-3 more trees.
REESE'S PEANUT BUTTER CHRISTMAS TREES
There are some foods that just resonate nostalgia and bring about wonderful memories from the past. And for us, Reese Peanut Butter Christmas Trees do just that. They're delicious peanut butter shaped Christmas trees dipped in chocolate.
Provided by admin
Time 1h
Number Of Ingredients 7
Steps:
- Line an 8x8" baking pan with parchment or wax paper leaving enough room around the edge to grab and lift the paper.
- In a mixing bowl, mix peanut butter, butter, brown sugar, vanilla and salt. Mix thoroughly until the brown sugar is dissolved. Add powdered sugar and mix.
- Press mixture into the parchment lined baking dish, smoothing the top by flattening with the palm of your hand. The flattened mixture should be about ½ inch thick.
- Cool in the freezer for about 1 hour, or until firm.
- Use a Christmas tree cookie cutter to cut out trees and place them on a tray. Place back in the freezer for about 1 hour, until firm.
- Melt the chocolate in a double boiler pan and dip the trees one by one using a fork. Place on parchment paper to cool. Cool fully in the refrigerator.
- Store in the freezer for long-term storage.
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10 CHRISTMAS RECIPES USING REESE'S PEANUT BUTTER CUPS - FORKLY
From forkly.com
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- Reese’s Christmas Trees. Stack ’em up, and put a kiss on top! Just you try and resist eating the entire tree at once (challenge accepted?!) 2.
- Reese’s Stuffed Peanut Butter Cookies. Peanut butter cookies are pretty incredible as-is. But WOW factor with these one with the surprise inside of a whole peanut butter cup?!
- Christmas Bark Cookie Crunch (with Reese’s too, but of course!) Barks are a life saver during the holidays. No baking required, they are actually meant to be broken, and they have the ability to be stored away for weeks.
- Reese’s Krispy Cookies. NO BAKE, again! Just saving your Christmas baking tushies right now. These rice krispy hybrid peanut butter cookies are like Christmas crack, of the peanut butter variety.
- Reese’s Peanut Butter Cup Brownie Explosion. EXPLOSION! Of peanut butter cup, and brownie. Preheat the oven, lets go! 6.
- Rudolph The Red Nosed Reese Cup. Had a very edible nose…and body…and…mmm… 7.
- Reese Peanut Butter Cheesecake Dip. Gather ’round the cheesecake dip in holly jolly delight! 8.
- Peanut Butter Cup Muddy Buddies. Aka puppy chow (heads up – not for actual puppies!). Muddy buddies or puppy chow is the perfect no-bake snack to put out during the holidays.
- Slow Cooker Reese’s Peanut Butter Swirl Cake. With all these holiday parties and potlucks, you know you’re bound to be in a parade of slow cookers and crock pots.
- Reese’s Cake Roll. Cake rolls always remind me of the holidays. In my house, they are usually made during the holidays, and considered a “yule log” cake.
HOW TO MAKE REESES TREES - REESES HOLIDAY DESSERTS
2015-12-04 All you need are both sizes of Reese's peanut butter cups (regular and mini), melted chocolate to act as your glue, a Hershey's kiss as a tree …
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REESE'S PEANUT BUTTER CUPS TREES - FUN FOR KIDS! | …
2014-12-01 1 package/bag of regular size Reese’s Peanut Butter Cups 1 bag of Hershey’s Kisses Wilton Icing in Red, Black and Green Colorful sprinkles …
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REESES CHRISTMAS TREES - CRAFTY MORNING
Supplies Needed: 2 green wrapped reeses. 1 rolo chocolate. 1 green wrapped Hersheys chocolate kiss. Ribbon. Hot glue gun. Start by putting a rolo first, then put a dab of hot glue, stick on a reeses then hot glue again, reeses, hot glue, …
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COPYCAT REESE’S PEANUT BUTTER TREES RECIPE – SIMPLY ...
2018-11-27 Tip: You’ll also need a silicone Christmas Tree mold. (My mold makes six 2″ Christmas trees at once.) You can use any type of Christmas tree shaped candy mold, but the silicone molds are easier to remove the candy …
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PEANUT BUTTER CHOCOLATE TREES | COPYCAT REESE'S TREES ...
2019-12-01 Place in freezer for 15 minutes. While chocolate is chilling, prepare peanut butter filling. In a stand mixer or using a hand mixer, add peanut butter, butter, and powdered sugar …
From thebeardandthebaker.com
5/5 (1)Category DessertCuisine AmericanEstimated Reading Time 5 mins
From thebeardandthebaker.com
5/5 (1)Category DessertCuisine AmericanEstimated Reading Time 5 mins
- Make space in your freezer for a baking sheet. Line baking sheet with parchment paper or paper towels, it's just for spills. Set aside. Place your candy molds on the lined baking sheet.
- Melt your chopped chocolate bar using a double boiler. I don't recommend using a microwave to melt chocolate because it changes the texture and can get tough.
- Using a small cookie scoop or teaspoon, drizzle melted chocolate into your candy molds. You should fill it up about 1/4 – 1/3 the way full. Again, depending on your peanut butter to chocolate ratio preference.
- Once you fill all your molds, bang the cookie sheet on the counter 5-10 times until all chocolate is flat in the mold. Place in freezer for 15 minutes.
PEANUT BUTTER CUP CHRISTMAS TREES - LIFE CURRENTS
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4.8/5 (4)Total Time 1 hr 20 minsCategory DessertCalories 182 per serving
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- Refrigerate the peanut butter cups for 15 minutes to chill. Unwrap the Reese’s peanut butter cups and the Hershey’s kiss. Allow candy to come back to room temperature.
- Melt the chocolate chips in 30-second increments in the microwave, stirring after each time. Place melted chocolate in a zip top bag, and cut a small tip off of one end.
- Each layer of the tree can be decorated before assembling the entire tree, or after assembling the tree. To decorate, pipe icing onto the outside of the peanut butter cup, and place or sprinkle decorations on the icing.
- Assemble the trees: Place a miniature peanut butter cup upside down on your work surface. Pipe a dot of melted chocolate on top and attach one upside down regular-size cup.
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From hersheyland.com
Servings 40Total Time 1 hr 30 minsCategory Tags
From hersheyland.com
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- Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
- Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do NOT flatten.
- Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan.
REESE'S TREES | RECIPES
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From hersheyland.com
Servings 6Total Time 30 minsCategory Tags
From hersheyland.com
Servings 6Total Time 30 minsCategory Tags
- Cut mini peanut butter cups in half; set aside. Remove wrappers from remaining wrapped peanut butter cups; set aside.
- For each tree, place one miniature peanut butter cup with wide side down on plate or tray to form trunk. Stack two larger white peanut butter cups on this base with wide sides down. Add miniature white peanut butter cup with wide side down and top with mini white peanut butter cup with wide side down. Finish with mini peanut butter cup half positioned with cut side down. Place toothpick through all 6 peanut butter cups to hold in position.*
- Combine 1 cup powdered sugar and water in small bowl, stirring until smooth, thick and flowable. Add additional powdered sugar or water if necessary. Place frosting in heavy-duty (freezer) food storage bag. Push frosting to one corner of bag; cut off very tip of bag corner. Drizzle frosting over edges of peanut butter cups. Add desired sprinkles or garnishes. Allow to dry. Dust with additional powdered sugar for snow-like effect, if desired. Makes 6 trees.
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