Spicy Jalapeno Pineapple Margarita Recipes
PINEAPPLE JALAPEñO MARGARITA
Enjoy the refreshing heat of this Pineapple Jalapeño Margarita. It offers a spicy tweak on the classic tequila cocktail.
Provided by Liquor.com
Time 5m
Number Of Ingredients 11
Steps:
- Combine the sugar and black pepper in a shallow dish. Wet the rim of a rocks glass with the slice of lime, and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly. Set the glass aside.
- Add the triple sec, pineapple chunk and jalapeño round into a shaker and gently muddle.
- Add the tequila, lime juice and pineapple juice into the shaker with ice, and shake until well-chilled.
- Double-strain into the prepared glass over fresh ice.
- Garnish with a lime wedge, a pineapple chunk and a jalapeño round.
Nutrition Facts : Calories 486 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 11 g, Protein 4 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 68 g, Fat 1 g, UnsaturatedFat 0 g
PINEAPPLE JALAPEñO MARGARITAS RECIPE
Steps:
- Cut one jalapeño into thin slices. Combine 1 1/2 teaspoons sugar with 1 teaspoon of water in a small, nonstick skillet. Heat over medium flame until sugar is melted, and the mixtures is lightly golden. Add the jalapeño slices, and cook, shaking the pan frequently until peppers are fully coated, and the syrupy mixture is deep golden, 1 to 2 minutes. Using a fork, transfer the jalapeños to a parchment-lined plate.
- Split the remaining jalapeño in half. Add it to a small pot with 1/4 cup sugar, lime juice, and 1/4 cup water in a small pot over medium-high heat. Bring to a boil. Reduce heat to low, and simmer until sugar is completely dissolved, about 2 minutes. Remove from burner, and let cool completely. Discard the jalapeño pieces.
- In a shallow bowl or small dish, combine the remaining teaspoon of sugar, salt, and smoked paprika.
- Use the lime wedge to swipe around the rim of four rocks glasses. Dip the rims in the paprika-sugar-salt mixture, shaking off any excess.
- Fill a cocktail shaker with ice. Add the lime-jalapeño syrup, pineapple juice, tequila, and Cointreau. Shake until beads of sweat form on the outside of the shaker.
- Fill the glasses with ice cubes. Divide the cocktail between the glasses. Garnish each with a pineapple wedge and a few pieces of candied jalapeño. Serve immediately.
Nutrition Facts : Calories 274 kcal, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 268 mg, Sugar 27 g, Fat 0 g, ServingSize (serves 4), UnsaturatedFat 0 g
SPICY PINEAPPLE MARGARITAS
"This is a signature cocktail at my house," says Katie.
Provided by Katie Lee Biegel
Categories beverage
Time 5m
Yield 2 margaritas
Number Of Ingredients 9
Steps:
- Combine the tequila, agave, pineapple, cilantro and chile pepper in a large shaker; muddle with the end of a wooden spoon.
- Add the pineapple juice, lime juice and triple sec to the shaker and fill with ice. Cover and shake vigorously for 15 seconds. Strain into 2 rocks glasses filled with ice. (Rim the glasses with salt, if desired.) Garnish with the pineapple wedges and more chile pepper.
SPICY JALAPENO-INFUSED MARGARITA
I have been infusing tequila for years with anything from jalapenos to blueberries. I like to use a good brand of tequila but it is not necessary since this tequila is not meant to be served in shots but in drinks, such as margaritas.
Provided by Yoly
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, triple sec, and simple syrup. Cover and shake until mixed and chilled.
- Place kosher salt on a plate. Run lime wedge around edge of glass and dip into kosher salt. Strain margarita into the glass.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 32.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 13.1 g
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