Brooklyn Chili Burgers With Smoky Barbecue Sauce With Oil And Vinegar Slaw Recipes
CHILI BURGERS
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
Provided by MEHUNGRY98
Categories Meat and Poultry Recipes Pork Sausage
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
- Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 3.7 g, Cholesterol 62.9 mg, Fat 15.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 1.4 g
OIL AND VINEGAR SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings; leftovers keep 2 days
Number Of Ingredients 6
Steps:
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Nutrition Facts : Calories 76 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams
BROOKLYN BARBECUE SAUCE
A combination of tast from the north,south,east, west, to create a distinct tasting delicious bbq sauce
Provided by KseL1694
Categories Sauces
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium saucepan.
- Heat on low flame for about 10 minutes or until desired thickness,Stir for about 5 minutes.
- Remove from heat, and allow to cool in refrigerator overnight.
- Serve.
Nutrition Facts : Calories 475.3, Fat 1.5, SaturatedFat 0.2, Sodium 1661.7, Carbohydrate 115.4, Fiber 8.4, Sugar 82.7, Protein 9.4
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