This is based on my dear Nan's beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours, and is super-easy to make - this is exactly...
Author: Jamie Oliver
These NON-EDIBLE Ornaments where made often when my children where young. These make great bows for gifts that can be kept forever. You can use any cookie cutter shape and make them all year. Great for...
Author: Rita1652
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Another quick, weeknight recipe, but good enough for company (I make it for Christmas eve dinner every year). I can usually have the fish, rice pilaf, and steamed vegetable on the table in 30 minutes....
Author: WorkingMom2three
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.
There are some foods that just resonate nostalgia and bring about wonderful memories from the past. And for us, Reese Peanut Butter Christmas Trees do just that. They're delicious peanut butter shaped...
Author: admin
This is the best dressing I have ever had. My Mother has made it for years and it came from her Mother. I now prepare the same dressing for my Mother and family for Thanksgiving every year. Tips for making...
Author: cindyb1026
Another winner from the ladies at Gooseberry Patch--I've been making some version of this for YEARS!--and the family loves it no matter what I throw in the pan. The recipe calls for Monterey Jack cheese,...
Author: Debber
Author: Ruth Cousineau
Author: Ruth Cousineau
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe it's a classic everyone should have. Plan out...
Author: Vodka & Biscuits
This homemade plum brandy recipe couldn't be simpler, plus it can be stored for up to six months - perfect for Christmas gifts and festive parties.
Rethink your go-to dessert bar recipe with this sweet, nutty game changer from delish.com.
Author: Bon Appétit Test Kitchen
Author: Michael Stein
This quiche has all the fixins of a loaded baked potato -- in a flaky pastry! Great for a weekend brunch, it can be made a day ahead and reheated in a low oven.
Author: Garlic & Zest
Author: Dora Moel
Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients
Author: Jamie Oliver
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
I made these for Christmas and the entire tray was quickly demolished. People chose these over the fancier appetizers and I got compliments all night. They're great for Easter of course, parties, BBQ's...
Author: Suzy_Q
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
Author: Fred Thompson
Author: Abigail Johnson Dodge
Author: Abigail Johnson Dodge
From a Fort Worth magazine from Feastivities. Everyone enjoyed this appetizer. Looks great for Christmas.
Author: gritsnla
Author: Anita Sharp
Author: Shelley Wiseman
Author: Bonnie Bennett
Author: Jamie Oliver
This dish of tender spiced goat layered with saffron rice, cashews, and golden raisins is a celebratory meal ideal for birthdays and holidays of all kinds.
Author: Asha Gomez