This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
This recipe is an absolute corker. Once you've mastered the basics, play around with various herbs and vinegars for different flavours. Make it at least 3 days before so flavours have time to infuse.
Author: Jamie Oliver
Revive your childhood with this awesome dessert . The Fruit and Raspberry Jelly Pie on a Crispy Biscuit Crust is a colourful and tempting dessert that features a range of textures and flavours. You will...
Author: Tarla Dalal
Author: Lora Zarubin
This nutty, spiced slice is super quick and easy to whip up - and as it bakes it will fill your kitchen with amazing Christmassy smells.
Author: Laura Fyfe
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning. It's not only a showstopper, you'll get the...
Author: Jamie Oliver
I still remember the first time I ate an orange roll. My mom had baked up a batch of cinnamon rolls.
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Author: Fork vs Spoon
Texas Sheet Cake Cookies are just as good as the beloved Texas sheet cake!
Author: Bruce Aidells
I realize this isn't technically a recipe - but it does include food! It's an angel made using a Hershey's kiss. Very cute. These are fun for the tree, add to a package, or just leave one someones desk....
Author: Jennibear
Author: Jeanne Sauvage
Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.
Author: Christian Reynoso
This is a fun, festive, colorful holiday, or special occasion, salad that is unique and has a beautiful presentation. Looks great on a buffet table or family dinner table; it is also perfect to take to...
Author: Helping Hands
A plate of these sweet bites on the coffee table means only one thing: Christmas week has arrived. I have modified my original recipe to make a softer, wetter dough, which makes these a little less crisp,...
Author: Mario Batali
Celebrating beautiful seasonal veg, this stunning vegan main will make your guests feel really special when you bring it to the table. The fruity, nutty grain stuffing is seriously good with the sweet,...
Author: Jamie Oliver
Author: Jamie Magazine