Inspired by recipe from Paula Deen's show. This is very rich, but not as cloying as the store bought eggnog. Adding the pint of comercial eggnog gives a nice flavor to compensate for omitting the alcohol...
Author: Jellyqueen
Author: Suzanne Tracht
Hairy Bikers: Roast pork with the best crackling
Author: Foodies
Author: Jamie Oliver
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning. It's not only a showstopper, you'll get the...
Author: Jamie Oliver
Author: Graham Elliot
Quorn is a meat substitute made from a fungi. Although discovered and manufactured in the UK, I believe it is also available in other countries.
Author: PinkCherryBlossom
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
Celebrating beautiful seasonal veg, this stunning vegan main will make your guests feel really special when you bring it to the table. The fruity, nutty grain stuffing is seriously good with the sweet,...
Author: Jamie Oliver
Author: Jamie Magazine
A plate of these sweet bites on the coffee table means only one thing: Christmas week has arrived. I have modified my original recipe to make a softer, wetter dough, which makes these a little less crisp,...
Author: Mario Batali
Quick and Easy, Especially if you are serving both Vegetables and Chips at your Party because it's great with both and it makes for a lot of delicious dipping!
Author: Donna Luckadoo
An easy Candied Walnuts recipe
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Author: Fork vs Spoon
I realize this isn't technically a recipe - but it does include food! It's an angel made using a Hershey's kiss. Very cute. These are fun for the tree, add to a package, or just leave one someones desk....
Author: Jennibear
My Gram, Hallie, made this dip every Christmas. I can't imagine a holiday without it. I now make it as she has passed on, and am sure my daughter will carry on the tradition as she loves it also. Simple...
Author: Cinda Lu
Deck a platter with a holiday tree fashioned from round of tender pastry, cheese and veggies, Lovely!
Author: Chef mariajane
I still remember the first time I ate an orange roll. My mom had baked up a batch of cinnamon rolls.
When the temperatures drop, get this spicy mulled cider steaming on the stove. Its cozy flavors of cinnamon, clove, and nutmeg will warm you up quickly!
Author: Elise Bauer
This pecan-flecked cookie dough is so versatile it can be turned into jam- or buttercream-filled thumbprints, or round snowballs coated in powdered sugar.
Author: Bobbie Lloyd
This recipe comes from the cookbook Southern Sideboards which is a Southern Living Magazine hall of fame cookbook. I don't stray too far from the orginal recipe. It's that good!
Author: Kelley52
Extra fruity, boozy mincemeat. Made without suet, it's optional dairy free and Vegan and can also be made nut free too. (Makes about 4 standard jars)
Author: Gluten Free Alchemist - Kate Dowse