We make these at Christmas time ... and my mom eats the first batch herself. Make a double batch from the start and save yourself the trouble. :-)
Author: Wendelina
Mincemeat Tart: This prepare-ahead pudding is great if you don't want any last-minute fuss. Search triple tested recipes from the Good Housekeeping Cookery Team.
Author: Jamie Oliver
Try this easy pecan pie recipe-it's loaded with nuts and gets a little verve from orange zest. Homemade pecan pie for Thanksgiving is a Southern classic.
Author: Andrea Albin
This is my prized recipe from my late Grandmother Dee, who made this every Thanksgiving and Christmas for our family. I looked forward to this every year, and now that she is gone, I still have this wonderful...
Author: AlainaF
A cobbler is the easiest way to get to something similar to a pie-meltingly tender and juicy fruit with a crusty topping-without having to make, roll out, and crimp pie dough. Biscuit dough, in general,...
Author: Shelley Wiseman
This sweet potato cheesecake borrows from the Basque cheesecake tradition: It doesn't have a crust and is baked until its exterior is a deep copper.
Author: Tara O'Brady
A great marinating process that tenderizes the meat of the turkey. It creates a moist, juicy and well-seasoned turkey. No need to cook the brine.
Author: StreetChef
My boss made something similar to this. It was about the only thing she could cook. :) I'm not sure if it's the exact recipe, but I wanted to post it here for safe keeping.
Author: sassybee