A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Joseph W. DiPerri
Author: Irma S. Rombauer
Author: Judy Harmon
Author: Teri Lyn Fisher
Author: Cindy Vogels
This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.
Author: Cal Peternell
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...
Author: Eben Freeman
Author: Rozanne Gold
Author: Anton Nocito
Author: Dorie Greenspan
Author: Gael Greene
Author: Ted Allen
Alsatian Cheese Tart
Author: Sally Gilmour
Author: Kathy Casey
Author: Dorie Greenspan
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Andrea Albin
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock,...
Author: Scott Peacock