My wife cannot eat the whole kernels of corn and I love corn. Pureeing the batter seemed to be a logical approach to solving this problem. I am type 2 diabetic so the use of liquid egg helped my situation....
Author: Jacque
If you have never had fresh corn on the cob grilled, you are missing out! Not only easy, but great flavor as well! ZWT REGION: United States of America.
Author: kiwidutch
Author: John Rivera Sedlar
Make and share this Corn & Pineapple Salad recipe from Food.com.
Author: Chakali
Author: Maggie Ruggiero
Author: Mark Restey
I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it.
Author: TexasHurricane
Make and share this Marinated Corn Salad recipe from Food.com.
Author: TasteTester
Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!
Author: Hockeymom214
Author: Jeff Cerciello
This was originally published in "The Sonoran Grill" by Mad Coyote Joe. A friend of mine served with fish tacos, and I thought it was absolutely delicious. He used dark red kidney beans as well as black...
Author: Schwabina
If you can't eat just one tortilla chip, this is the salsa of your dreams. It transforms chips into a nutty, saucy topping for Mexican-style street corn.
Author: Paola Briseño-González
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
Author: Land O'Lakes
Author: Alison Roman
From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South region...
Author: lazyme
This is an American recipe that I've adapted slightly. Its so good and goes great with Roast chicken Turkey but my favourite way of serving it is with southern fried chicken, bbq ribs and home made coleslaw...
Author: robd16
Make and share this Easy Cheesy Corn Casserole recipe from Food.com.
Author: Chef Larmil
This is a really quick salad you can make at the last minute if your looking for another salad. It always goes over good with every one that tries it.
Author: DotM7037
Make and share this Corn Fritters With Green Chile Buttermilk Dip recipe from Food.com.
Author: AmyThielen
This recipe came by way of B. Smith, and has become a family favorite side dish. Especially around the holidays.
Author: Chef eljay
From a supplement that came with the Sunday paper. Nothing like a hot bowl of soup for these Autumn evenings.
Author: CulinaryQueen
I love creamed corn but no one else in my family does. This recipe makes a small amount so it's on my "to try" list!
Author: Lvs2Cook
Author: Donald Link
Make and share this Microwave Corn on Cob in Husk recipe from Food.com.
Author: 2natrl
This is a Northeastern recipe using Southwestern seasonings. A year round recipe can us fresh corn during the growing season and canned corn in the rest of the year.
Author: BeckyF
I discovered this recipe recently and knew I had to share it right away. These are wonderful when you're hosting a party, from BBQ to Fish Fry - recipe doubles easily. I'm guessing on cook time - I didn't...
Author: CindiJ
From Vegetarian Times-July/August 2010. Cream-style or creamed corn doesn't usually contain dairy, even in canned versions. Instead, the milky juice from fresh kernels is scraped from the cobs to thicken...
Author: Dominick and Amanda
Huitlacoche is a Mexican dish. North of the border, people consider "corn smut" (the invasive fungus that turns corn into this) as ruining the crop. I heard about it and thought "ew" but then I decided...
Author: JubalHarshaw
My kids like this one, I like because its perfect for a quick preparation. I like to add a few more spices, garlic etc, let me know what you think
Author: kzbhansen
Make and share this Ruth's Corn Souffle recipe from Food.com.
Author: Kellie in SLO
Author: Mollie Katzen
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
Author: Claire Saffitz
From the *Best Ever Chicken* Cookbook edited by Linda Fraser -- Per the intro, "This is a very quick & easy soup, made in minutes. If you use frozen shrimp, defrost them b4 adding to the soup." *Enjoy*...
Author: twissis
I claim this one is mine. (It bears no resemblance to what I started off with several decades ago). As with most chili, soup, stew, or sauce it's a lot better when made the day before and reheated.
Author: Pierre Dance
I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.
Author: The Finicky Chef
Make and share this Smoked Corn on the Cob recipe from Food.com.
Author: Rita1652
Make and share this Corn and Lima Bean Medley recipe from Food.com.
Author: cookiecutter _
This is super simple, and if you like corn relish, you'll love this dip. This is a hit at the parties I take it to and goes with most crackers; it is really great with potato crisps/chips.
Author: whisks