A lovely creamy, spicy, super-easy-super-cheap-super-fast lunch option or dinner starter. Hits the spot on rainy, cold days.
Author: Molly Bloom
Savory little mashed potato cakes with corn, green onions and cheese! Also has one of my favorite spices, chipotle chile powder. From a Hungry Jack ad in a magazine.
Author: mailbelle
If you have never had fresh corn on the cob grilled, you are missing out! Not only easy, but great flavor as well! ZWT REGION: United States of America.
Author: kiwidutch
A Cuban twist on a summer favorite. (Cooking time is refrigeration time). Frozen corn (thawed) may be used for fresh corn (skip step 4). Cooked baby shrimp (cocktail or bay shrimp) can also be used, but...
Author: Outta Here
This is a super easy side dish I've ate since I was little. Don't let the name fool you, it won't be of pudding consistency but rather, more brownie/cake like.
Author: strawberryquiwi
Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!
Author: Hockeymom214
These hot dogs on-a-stick are surrounded by cheese and a cornmeal crust.
Author: Land O'Lakes
Thanks to Ken, I'll never have to boil corn on the cob nor fight its silk again, because doing it this way results in fast, silk-free cobs. Yay! Microwave two ears for 8 minutes; one ear for 4 minutes....
Author: Sandi From CA
Author: Julia Turshen
Author: Victoria Granof
I'm a bit embarrassed about this recipe because I'm NOT a fan of the style of cooking which 'assembles' pre-packaged products. However, sometimes, it's cold outside, you're tired, the cupboard is bare,...
Author: Kookaburra
Make and share this Corn Fritter Casserole recipe from Food.com.
Author: smiles4u
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Author: jazzladydi
Make and share this Crock Pot Mexican Creamed Corn recipe from Food.com.
Author: Vicki in AZ
I learned how to make this while working at a haunted house. I've made it every year since. There are no specific measurements to this recipe so all measurements are loose guidelines. You also have two...
Author: Spire
This is an easy tasty side dish. You can also use 1 10-ounce bag frozen corn, thawed and drained. ZWT Mid-West region (corn).
Author: lazyme
Succotash, a southern United States favorite, is a cooked dish of lima beans, corn kernels and sometimes chopped red and green sweet peppers. The name is taken from the Naragansett Indian word msickquatash,...
Author: BeccaB3c
Make and share this Humitas - South American Corn Pudding recipe from Food.com.
Author: Molly53
Author: Mark Restey
My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy milk, nonfat milk, or nonfat sour cream, and reduce...
Author: EMERALDCITYJEWEL
Whenever I serve this dip I get requests for the recipe. It's a little spicy because of the jalapenos, but you can adjust it to your taste! Enjoy!!!
Author: Kim D.
Make and share this Corn & Pineapple Salad recipe from Food.com.
Author: Chakali
Make and share this Bacon and Sweet Corn Pasta recipe from Food.com.
Author: mary winecoff
Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.
Author: Marie
This is a recipe I found in a cookbook ( The Healing Foods by Prevention Magazine Editors) It looks tasty and simple.
Author: rosemere
This was originally published in "The Sonoran Grill" by Mad Coyote Joe. A friend of mine served with fish tacos, and I thought it was absolutely delicious. He used dark red kidney beans as well as black...
Author: Schwabina
Author: Maggie Ruggiero
Nice alternative to having plain old corn out of the can. Can use frozen, defrosted corn too, of course. Nice side dish for Tex Mex dishes like tacos or fajitas.
Author: Dreamgoddess
Author: John Rivera Sedlar
This is a really quick salad you can make at the last minute if your looking for another salad. It always goes over good with every one that tries it.
Author: DotM7037
From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South region...
Author: lazyme
I love the fresh taste of frozen corn in this rather than most versions that use canned or creamed corm. I combined several recipes to come up with this one using frozen corn. My son-in-law thought it...
Author: Cooking CF
The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.
Author: Heartspell
This is a stripped-down, yet very tasty, version of a classic corn casserole. My friend Shawna Marie gave it to me long ago and it is now a favorite with friends and family.
Author: Morgorond
I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it.
Author: TexasHurricane
My wife cannot eat the whole kernels of corn and I love corn. Pureeing the batter seemed to be a logical approach to solving this problem. I am type 2 diabetic so the use of liquid egg helped my situation....
Author: Jacque