Author: Bon Appétit Test Kitchen
Make and share this Kentucky-Style Okra, Corn and Tomato Stew recipe from Food.com.
Author: mightyro_cooking4u
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
Author: Land O'Lakes
Make and share this Creamed Corn With Bacon and Leeks recipe from Food.com.
Author: TXOLDHAM
A very simple and tasty chili for the novice cook with patience and time. Just remember that taste is what really matters. Seasoning is a matter of personal preference so I never say how much you should...
Author: Orfe_The_Obstinant
Make and share this Grilled Chili Lime Corn recipe from Food.com.
Author: ngdarlen
Nothing fancy or innovative here, well, except for the cippollini onions, but you can substitute yellow onions. Try another type aged cheese such as fontina, asiago, Parmigiano-regianno or a combination...
Author: COOKGIRl
When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends about 10 years ago and this is the way they do it...
Author: NoraMarie
I saw this on the Thanksgiving special of Down Home With The Neelys and finally found the recipe! You can find the original on the Food Network website. But I changed it for convenience reasons. I'm guessing...
Author: the80srule
This wonderful sidedish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving or Easter. My entire family loves it. My original recipe called for 1/2 cup sugar...
Author: Carb Lover
Quick and easy, you can also double the dressing ingredients and add two cups or so of cooked fusilli pasta to make a different pasta salad! Clearly, though, the key to this salad is using the freshest,...
Author: JackieOhNo
Make and share this Stuffed Green Peppers With Corn recipe from Food.com.
Author: weekend cooker
Another recipe I'm saving from the November 2001 issue of Bon Appetit. A spicy spin on the classic side dish. Any leftovers make an excellent omlet stuffing when paired with left-over turkey and grated...
Author: Leslie in Texas
PERFECTLY YUMMY corn pudding - couldn't find one quite like it on the Zaar - so had to post this one - divine!!!! Found on recipe goldmine.
Author: greyghost
Do not omit omit the 1/2 cup sugar mixed in at the end, this helps preserve the freezer corn and keeps it firm and crispy, prep time does not include shucking the corn --- also see my recipe#121897
Author: Kittencalrecipezazz
This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this...
Author: Mommy2two
"Sweet summer corn, a whole-grain source of potassium, is delicious on it's own. Even better:spread with one of the following butter blends created by Bonaparte for a luxuriously indulgent touch." Self...
Author: Manami
Baking a single large-format tamal in a foil-covered pan set in a roasting pan of hot water produces a similarly tender texture to the corn husk-wrapped variety. The result is a moist, barely sweet cake...
Author: Daniela Soto-Innes
Make and share this Corn, Cucumber and Tomato Toss recipe from Food.com.
Author: Parsley
Make and share this Texas Onion Casserole recipe from Food.com.
Author: hrlyhny
Sweet and delicious side dish that starts with frozen corn. From Southern Living's Easy Weeknight Favorites. Makes a bunch!
Author: LonghornMama
Make and share this Corn and Garbanzo Bean Patties (Vegan) recipe from Food.com.
Author: COOKGIRl
A likable combination, and very pretty. Comes together quickly once the veges are prepped. I'm listing them first, so you can prep them, the other ingredients follow in order of use.
Author: dianegrapegrower
Make and share this Cajun Corn With Louisiana Butter recipe from Food.com.
Author: ratherbeswimmin
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From America's Best Lost Recipes, cookbook. Corn oysters date back to the late 1800s'. Some of the early recipes were made with "Indian" green corn and the taste was thought to resemble that of oysters....
Author: mightyro_cooking4u
I got this recipe from my pastor's wife - it is fabulous. Goes together quick and easy, perfect for a hot summer day.
Author: Snicklefritzie
This has a lovely lemony, tarragon vinaigrette. Would be a great accompaniment to your BBQ. From "Fine Cooking" magazine.
Author: threeovens
Author: Adam Perry Lang
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
I love this stuff....another one of South Texas best recipes. I'd like to hear if anyone else is from Texas....ain't it a great place to live!! :)
Author: babygirl65
The jalapeno seeds give this salsa a nice amount of heat; if you prefer a milder version, leave out the seeds.
Author: lazyme
Make and share this I Can Cook Yan's Velvet Corn Soup recipe from Food.com.
Author: Pot Scrubber
A corn soufflé or pudding that can be eaten with Recipe #117915 or with pork in Salsa verde. Some people add sugar or honey. I personally prefer it without sweetener. If you like corn you will love this...
Author: CunSwim