Author: Rick Martinez
VMS is a great make-ahead recipe and goes well with a salad bar or grill fest. It is an easy dish to take to a picnic or covered-dish affair. The short prep time includes clean-up.
Author: Texas Barby
This is the method I use to freeze summer's crop of corn on the cob, with this method you will have crispy corn kernels all year around --- I have stated 10 corn, you may of coarse make as many as you...
Author: Kittencalrecipezazz
Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will...
Author: mary winecoff
A fast and easy summer pasta dish, when the corn and tomatoes are fresh and ripe. Also, a wonderful dish to serve vegetarians (though not vegans)
Author: Lezlie
Super easy, beautiful and tasty (not to mention cheap!) corn salsa...I serve it with fish tacos or tortilla chips but my 2-yr-old likes it by the spoonful...ENJOY!
Author: daydreamerartist
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!
Author: Katherine Sacks
Author: Deborah Schneider
This is a delightful dish from Taste of the Caribbean by Rosamund Grant. This comes together quickly (after marination) and can easily be made as mild or spicy as your family likes. Note: the original...
Author: pattikay in L.A.
Make and share this Green Bean & Corn Casserole recipe from Food.com.
Author: Chefpooky
A twist on the standard pasta/ground beef casserole. A few surprising ingredients come together for a delicious and easy casserole! This is my own version of a recipe that I first saw at one of those places...
Author: nothingworks50
This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant and decided I would try to figure out how to...
Author: Carols Kitchen
My mom has been making this YUMSTER dish for as long as I can remember, and it's always a hit with EVERYONE! A snap to prepare and delicious to boot! You just can't go wrong with this one! It's good any...
Author: Jeffs Girl Way Out
Author: Catherine McCord
This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!
Author: Becky
A tasty Mexican street corn salad with an amazing blend of sweet corn, salty cheese, sour lime juice and a hint of spicy chili powder; pure summer in a bowl. From J. Kenji Lopez-Alt is the Chief Creative...
Author: gailanng
Make and share this Ca Kitchen White Corn Tortilla Soup recipe from Food.com.
Author: chia2160
Author: Lillian Chou
This was the only way we kids would eat squash when I was young. I tend to overcook it a little, cause I like it to start to caramelize. Unknown yield.
Author: charlie 5
Great way to eat your vegetables while enjoying the flavor of mexican food. This is a good potluck recipie.
Author: Bella Mia
Make and share this Fried Fresh Corn With Bacon Grease recipe from Food.com.
Author: Papa D 1946-2012
Author: Georgia Downard
This herb-butter is delicious on steamed corn. The recipe calls for fresh corn on the cob, but I don't see why you couldn't use frozen! Prep time does not include the time to get the butter soft!
Author: breezermom
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Author: sal
Enough for three as a main course. I served this with a tossed salad and bread. Makes for an easy weeknight meal except for the minor annoyance of having to use three dishes to prepare this. If you want,...
Author: COOKGIRl
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.
Make and share this Grilled Cajun Corn recipe from Food.com.
Author: Samantha in Ut
A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.
Author: Kree6528
My great-grandmother made this her whole life. This version is sweeter than most. Its a classic southern dish!
Author: Banana Nut Bakery
This recipe could hardly be easier. It doesn't need to be watched super carefully because you actually want it to burn a little bit because there is nothing tastier than charred corn. This dish is incredibly...
Author: HocoRuco
This is a recipe for pickled corn in a jar. Folks here in Kentucky like to pickle their corn on the cob in a HUGE stoneware crock. I don't have a stoneware crock, so this is my version. It's easy and very...
Author: MamawCook
This is from "Moosewood Restaurant Cooks at Home" Cookbook. An incredible vegetarian chili. Very quick to make. I add no salt to this recipe and you would never miss it. It is a personal favorite that...
Author: gobruijns
This recipe came from yesterday's newspaper. I haven't tried it yet but I plan to on the Fourth of July. Sounds deLISH!
Author: JenSmith
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. makes 8 large or 24 small
Author: dicentra
This is such a wonderful and different side dish! I love it! The roasted hominy tastes sorta like popcorn to me. I love making this in the summer.
Author: Charmie777
I love creamed corn, but I don't like to use the term "creamed corn," because it may call to mind some slop from a can. But, come on - there's nothing like the fresh taste of sweet corn bathed in luxurious...
Author: Spice Boy
This recipe came out of a 1974 Southern Living cookbook. Great for the fresh veggies that we all harvest during the summer.
Author: Jellyqueen
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
Make and share this Grilled Corn on the Cob With Roasted Jalapeno Butter recipe from Food.com.
Author: weekend cooker
This is a yummy salad made with fresh corn. Feel free to change up the add-ins to your liking. Also, if you don't want to mess with making the dressing (but it is really simple) you can just use Girard's...
Author: TP1167
Make and share this Mexican Corn on the Cob recipe from Food.com.
Author: pavut