I found this (strangely enough) in a newsletter advertising area flea markets/antique shops in Tennessee while we were passing through on vacation. (My husband picked the flier up at a rest area.) I gave...
Author: ewells
I know there are lots of corn casseroles out there, but this one has just the right combination of corn and cheese. I started making this for the big holiday dinners, but now it's become a regular vegetable...
Author: jaynine
This is a great way to use up some of your garden zucchini. We always have tons of zucchini and have to think of ways to use it up. This is a great veggie side dish that can go with any summer dish. I...
Author: LoveLilKai
This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs,...
Author: Amanda
I saw this on The Best Thing I Ever Made show on TV and it looked so good I had to get the recipe! Recipe courtesy Marcela Valladolid who hosts the Mexican Made Easy show. This recipe has some great reviews!...
Author: Sharon123
Simple but tasty dish. I like to use jalapeño peppers to give the recipe a bit of zip and top it off with parmesan cheese.
Author: Bergy
Make and share this Charred Corn Salad With Basil Vinaigrette recipe from Food.com.
Author: Food.com
Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
Author: Elise Bauer
Author: Roberto Santibañez
Make and share this Mccormick Spices Corn Pudding recipe from Food.com.
Author: IJustThrewItTogether
Make and share this Cajun Style Corn on the Cob recipe from Food.com.
Author: lazyme
This recipe is from Betty Crocker's "More Slow Cooker" recipes book. This is a great corn dish! Excellent flavor!
Author: SouthernBell2627
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
I was given this recipe from my sister-in-law and my family loves it. It adds a different flavor to corn which is one of our family favorites. It's quick and easy!
Author: sisterbea
If you like corn, and you like spicy foods, you'll love this! I make it for any family holiday and potluck type lunch/dinner. It's a crowd pleaser!
Author: Jennifer Lenac
THIS IS SOOOO GOOD! Everyone who likes tomatoes, corn, or fried okra needs to try this. And especially if its in season! Food and Wine's BEST of the BEST From The Rustic Table by Constance Snow "Southerners...
Author: College Girl
Make and share this Texas Two-Step Ranch Dressing Cole Slaw recipe from Food.com.
Author: CrystalRN
Make and share this Cornbread Stuffed Green Peppers recipe from Food.com.
Author: WhatamIgonnaeatnext
This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition....
Author: Cookin Kelly
Ready, Set, Cook! Hidden Valley Contest Entry. This is a wonderful Mexican street cart food, that is either served on the cob (Elote), or off the cob in cups (Esquites), by vendors. This is an American...
Author: rosie316
From 30-Day Gourmet. This is a very sweet way to eat broccoli, and one way my picky picky DD (6yo) will eat broccoli without complaint. This freezes very well (I tested it before posting). For the breadcrumbs...
Author: CraftScout
We pair sweet corn with spicy curry in this delicious summer soup. To make it vegetarian, swap vegetable broth for chicken broth. WW points 2
Author: Huskergirl
With frozen supersweet corn and good canned tomatoes, (like Muir Glen) you can make this soup all year round. It would be great with some cooked lobster in it, as lobster has a great flavor affinity for...
Author: zeldaz51
This is a great way to dress up grilled corn on the cob. If you can't find the hot smoked paprika, try using about 4 teaspoons of minced chipotles in adobo sauce instead. The butter can be prepared one...
Author: lazyme
Make and share this Parmesan/Chili Corn on the Cob recipe from Food.com.
Author: MilanzMom
In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk. For this version, inspired by the "special halo-halo" served at chef Jonathan Dario...
You can make the butter mixture for the corn up to 2 days before cooking the corn. Great recipe for a cook out!
Author: breezermom
Make and share this Corn and Tomato Casserole recipe from Food.com.
Author: Myrna 2
This salad is fresh, light, and goes with everything. Be sure to use fresh sweet corn when making it, the sweeter the better. If you make it the day before serving, flavors will have a chance to blend....
Author: Terri F.
Author: Bon Appétit Test Kitchen
As a suggestion add grilled shrimp, chicken or sliced flank steak. If you have any left over grape tomatoes, throw those in, too.
Author: gailanng
Make and share this Grilled Corn With Jalapeno Lime Butter recipe from Food.com.
Author: Lvs2Cook
Make and share this Slow Cooker Chive-And-Onion Creamed Corn recipe from Food.com.
Author: Aunt Sukki
Great recipe for when your vegetables are coming in from your garden! Beautiful colors in this. I've added a bit of onion from time to time, but my Mom is avoiding onions due to dietary concerns and so...
Author: breezermom
Make and share this Southwest Vegetable Saute recipe from Food.com.
Author: LAURIE
Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw and is placed into the boiling water. Ready to be...
Author: Seasoned Cook
Make and share this Creamy Mushroom Corn Soup recipe from Food.com.
Author: Darlene Summers
If you are a corn lover, then this is a easy recipe you should try, it goes great along side of anything, and is very simple to prepare. Try this recipe using fresh cooked corn removed from the cob...soooooo...
Author: Kittencalrecipezazz
Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and lettuce, or place on a bed of lightly dressed mixed...
Author: FrVanilla
Like porridge and roasted meat, griddle cakes are ancient preparations. Corn griddle cakes are a simple folk food in dozens of cultures. This recipe is from the Posh on Pico cafe in Los Angeles.
Author: NannyMarvel
Perfect for Thanksgiving, especially if you root more for the Indians than you do for the Pilgrims ;-)
Author: Mirj2338
Author: Rick Martinez