I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too.
Author: Ann60
Author: Kerri Conan
Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own.
Author: EdsGirlAngie
This is a very quick and easy soup to make. It will definitely help if you are jonesing for some chinese soup. If you are in a rush, you can substitute canned chopped chicken for the boneless skinless...
Author: shane.duncan
Author: John T. Edge
Make and share this Corn on the Cob With Chipotle Butter recipe from Food.com.
Author: PaulaM-M
I am always looking for ways to prepare corn in the summer. I just love the mix of curry and cream. COOKS NOTES: Variation: Leave out the cream for a lighter version in which the corn's flavor will be...
Author: kiwidutch
Yes, I use prepared caramel ice cream toppers to give this sweetness and to kick it up chipotle pepper. This will please children and adults!
Author: Rita1652
This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.
Author: Dr. John McDougall
Grilled corn-on-the-cob is easy to prepare and tasty when served with this flavorful spread.
Author: Land O'Lakes
Make and share this Shoepeg Corn with Green Chile Casserole recipe from Food.com.
Author: Jackie Simons
This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Author: Snentiii
Author: Alexis Touchet
These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not deep fried but pan fried in a bit of butter.
Author: Aroostook
Author: Jim Fobel
Author: Ian Knauer
There are as many recipes for calabacitas as there are cooks. Here's how DH and I like it. We especially enjoy this in August when zucchini and corn are fresh from the garden. It is a versatile dish -...
Author: Acerast
Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter.
Author: RBPULLEN
"Three Sisters" refers to the wonderful combination of beans, corn and squash -- foods traditionally grown and consumed together by many American Indian tribes. In the garden, the corn is planted in the...
Author: Wish I Could Cook
A friend of mine brought this to a dinner party and everyone loved it. I've had it twice since then and it just might become my favorite summer salad. Its flavors are refreshing and light with a spicy...
Author: MamaJ
This recipe was one I came up through trial and error after eating at olive garden last year on my birthday. We don't eat out much and we love homemade soups. I also don't personally care much for canned...
Author: victoriansweets_cak
A corn farmer once said the only way to cook corn on the cob was to call back to house from the field, "Is the water boiling?" When the answer was yes, pull the corn and run back, shucking as you go, to...
Author: Sackville
A great vegetarian side dish to compliment any meal and oh so easy to throw together in a pinch using ingredients you probably already have in your pantry.
Author: DZ_USA
I was watching "The View" and they had on country singer Trisha Yearwood promoting her second cookbook. She and the ladies of The View were surrounded by prepared dishes from her new cookbook, and Whoopi,...
Author: Wife2uRick
Ultrarich and almost custardy in the middle, this cornbread from Hillstone (a.k.a. Houston's, Honor Bar, R+D Kitchen, Rutherford Grill, and South Beverly Grill) is the kind of appetizer you should serve...
I've always loved Chipotle (the burrito restaurant's) corn salsa, and I found a recipe that approximates the cool, zesty taste. You can find the original recipe mine is based off of here, http://www.recipesecrets.net/blog/recipes/copycat-chipotle-corn-salsa/...
Author: Animakitty
This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to some black bean and corn salsas. IT DOES FREEZE AND...
Author: Queenkungfu
Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to...
Author: LifeIsGood
Author: Rick Browne
Author: Louise Pickerel
Another Bobby Flay recipe - a nice,flavorful side for the BBQ!!! ***recipe assumes two ears per person - so bring 'em hungry!!
Author: Mommy Diva