Make and share this Mexican Roasted Corn on the Cob (Good for a BBQ) recipe from Food.com.
Author: pavut
This recipe came from Parade magazine and was submitted by Linda Evans. I haven't made it yet, but it won't be long.
Author: Pebbles
Author: Jimmy Shaw
I actually just finished making this dish for my Next Food Network Star audition video. I think Karma was on my side today because it came out better than ANY batch of tamales I ever made.
Author: Melanie B.
This recipe is a staple for any holiday meal, that I originally received from a co-worker. It is easy to pre-pare the evening before, and bake the next day.
Author: winter5
Make and share this Spicy Frito Corn Salad recipe from Food.com.
Author: Food.com
This has been a staple at Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for over 100 years. Use only fresh corn for best results. I have not made this so cook times are only estimates.
Author: AngelaTN
This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I made it, I used only one can of beans and that was plenty...
Author: Kendra
A simple salad best served at room temperature, so it's perfect for summer BBQs and potlucks. I think some marinated artichokes and some sundried tomatoes would be good additions to this recipe as well....
Author: januarybride
Nshima is always eaten with a soup or stew or sauce especially one which is called the Recipe #455142. The combination of nshima and Recipe #455142 is the only thing that most Zambians call a real meal....
Author: Annacia
I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.
Author: Mysterygirl
Adapted from a recipe of the week from Denver Green Chili (sic). A pantry dish, but it sure isn't health food! Can be doubled and baked in a 9 X 13 pan for 30 to 45 minutes.
Author: zeldaz51
Make and share this Low- Calorie, Low-Fat Garlic Hummus recipe from Food.com.
Author: simmons.alanna
Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.
Author: Chippie1
This is a great side for that Mexican or Tex-Mex meal. I don't remember where I got it so I'm saving it here for posterity. I would hate to lose it!
Author: luvinlif2k
Make and share this Mealie Soup - South African Corn Soup recipe from Food.com.
Author: Parsley
Fresh Summer Vegetables with Sesame Seed Oil, Fresh Herbs and Garlic are infused into sautéed vegetables.
Author: Potagekempcc
Author: Liz Armstrong
Author: Sheila Jacobs
Drop biscuits that are an easy addition to complete any weeknight meal.
Author: Land O'Lakes
Author: Bob Kinkead
This recipe originally came from Food and Wine Magazine's website, but my friend, Kendra, changed it up a little bit. It is so fresh and delicious tasting.
Author: bojmom
The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn...
Author: cmburden09
I was looking for a different way to serve corn and found this traditional Canadian recipe on-line. These easy to make pancakes combine the wonderful taste of the sweet corn with a great crispy texture....
Author: CarolAT
This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe...
Author: Leslie
This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs,...
Author: Cookin-jo
Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn, this actually works against plumpness. This recipe...
Author: Mathew Ramsey
Author: Thomas Keller
I made this for supper club last weekend (theme was Mexican, loosely), and this was stupendous. First, if it is hot where you are (and it is sure hot where I am), this is a perfect appetizer. We all thought...
Author: larchie
Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit.
Author: Rita1652
This recipe is a crowd pleaser and if there is any left over it freezes well - just reheat in microwave. I believe I got this recipe out of the Favorite Recipe section of our newspaper. At family gatherings,...
Author: jackdenton
Cook more than you think you'll need for one evening and serve this salad the next day at a picnic! Adapted from Delicious Living magazine.
Author: Sharon123