Grilled Cajun Corn Recipes

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GRILLED CAJUN CORN



Grilled Cajun Corn image

Sweet and juicy corn kernels pair well with spicy Cajun seasonings. Grilling adds a slight smoky flavor.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Yield 6

Number Of Ingredients 4

1/4 cup butter or margarine, melted
1 tablespoon Cajun seasoning
2 or 3 drops red pepper sauce
6 ears corn with husks

Steps:

  • Heat coals or gas grill for direct heat. Mix butter, Cajun seasoning and pepper sauce. Reserve 1 tablespoon butter mixture.
  • Carefully pull back husks of each ear of corn; remove silk. Generously brush butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  • Cover and grill corn 4 to 6 inches from medium heat 20 to 26 minutes, turning frequently, until tender. Remove husks. Brush corn with reserved 1 tablespoon butter.

Nutrition Facts : Calories 195, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 75 mg

CAJUN-GRILLED CORN ON THE COB



Cajun-Grilled Corn on the Cob image

Make and share this Cajun-Grilled Corn on the Cob recipe from Food.com.

Provided by DailyInspiration

Categories     Corn

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
4 ears corn, with husks
2 teaspoons butter, melted

Steps:

  • Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
  • Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Nutrition Facts : Calories 136.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 5, Sodium 309.8, Carbohydrate 26.2, Fiber 3.3, Sugar 5.5, Protein 4.3

SUNNY'S GRILLED CORN WITH CAJUN TRINITY BUTTER



Sunny's Grilled Corn with Cajun Trinity Butter image

Provided by Sunny Anderson

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 7

1 1/2 sticks butter, cut into chunks, at room temperature
2 tablespoons Cajun seasoning
1 celery stalk, finely chopped
1/4 small white onion
1/4 green bell pepper, cut into chunks
6 ears unhusked corn, soaked in water for 20 minutes
Lemon wedges, for serving

Steps:

  • Heat a grill to 400 degrees F.
  • In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
  • Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
  • Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
  • Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.

GRILLED CAJUN CORN



Grilled Cajun Corn image

Make and share this Grilled Cajun Corn recipe from Food.com.

Provided by Samantha in Ut

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup butter, melted
1 tablespoon cajun seasoning
2 -3 drops red pepper sauce
6 ears corn

Steps:

  • Mix butter, seasoning, and red pepper sauce. Brush over corn and grill 20-25 minutes.

GRILLED CAJUN CORN RECIPE - (4.6/5)



Grilled Cajun Corn Recipe - (4.6/5) image

Provided by mjohnmeyer

Number Of Ingredients 5

6 ears of corn, shucked
organic mayonnaise
Cajun spice
shredded Parmesan cheese
melted butter

Steps:

  • 1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil. Place on the sides of a heated grill...not directly over the fire. 2. Rotate the corn until fully cooked (time varies, but for us it's about 30-45 minuted). 3. Carefully remove corn from foil and brush a layer of mayo over each ear. Sprinkle with desired amount of Cajun seasoning, then the shredded cheese. navywifecook.com

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Top Asked Questions

How to cook corn on the grill with Cajun mix?
Steps to Make It. Clean corn by removing husks and silk. Allow corn to soak in water for up to 2 hours. Combine remaining ingredients in a bowl and set aside. Preheat grill ​to medium heat. Place ears of corn on grill and cook for 5 minutes, turning constantly. During the last 5 minutes of cooking time, baste Cajun mixture onto corn.
How long to cook corn on the grill?
Allow the corn to soak in water for up to 2 hours. In a mixing bowl, combine the vegetable oil, Cajun seasoning, minced onion, and minced garlic. Set aside. Preheat the grill ​to medium heat. Place the ears of corn on the grill and cook for 10 minutes, turning constantly.
What is roasted Cajun corn on the cob?
Roasted Cajun corn on the cob is easy to make in the comfort of your home. Perfectly baked corn is dipped in a creamy-cajun-mayo sauce, sprinkled with salty crumbled cheese, and is the best choice for large summer parties. If it’s summer where you are now, then the season of corn has probably started by now.
What is the best way to cook a whole corn cob?
In a small bowl, whisk olive oil, half of the cajun spice, half of the smoked paprika spice, garlic and onion powder, salt, pepper to taste. Place each cob on a piece of foil. Brush generously with the mixture. Wrap in foil.

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