Texas Onion Casserole Recipes

ONION CASSEROLE I

Onion Casserole I image

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Provided by ANNA GAY

Categories Side Dish Casseroles

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g

HEAVENLY ONION CASSEROLE

Heavenly Onion Casserole image

I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.-Maryln Rose, Naples, Florida

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 medium sweet Spanish onions, sliced
8 ounces fresh mushrooms, sliced
1 cup shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
2 teaspoons soy sauce
6 to 8 slices French bread (1/2 inch thick)
6 to 8 thin slices Swiss cheese (about 4 ounces)

Steps:

In a large skillet, melt butter over medium-high heat. Saute onions and mushrooms until tender. Place in a 11x7-in. baking dish or 2-qt. baking dish. Sprinkle shredded cheese on top. Combine the soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Loosely cover with foil and bake at 375° for 30 minutes. Uncover and bake 15-20 minutes longer or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts :

MOM'S YUMMY ONION CASSEROLE

Mom's Yummy Onion Casserole image

My Mother used to always make this casserole on holidays. It was always a hit!

Provided by CHAROLETTEKD

Categories Side Dish Casseroles

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup butter
9 large onions, sliced
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
1 cube beef bouillon
½ cup water
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
Bake in preheated oven for 25 to 30 minutes.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 30.3 g, Cholesterol 46.7 mg, Fat 26 g, Fiber 4.3 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 729.9 mg, Sugar 11.2 g

SWEET ONION CASSEROLE

Sweet Onion Casserole image

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

TEXAS ONION CASSEROLE

Texas Onion Casserole image

Make and share this Texas Onion Casserole recipe from Food.com.

Provided by hrlyhny

Categories Corn

Time 1h5m

Yield 1 8x13 pan

Number Of Ingredients 13

Ingredients

2 -3 large sweet onions, cut in short strips
1/2 cup butter
1 dash salt
1 dash pepper
8 ounces sour cream
1 teaspoon dill weed
8 ounces shredded Mexican blend cheese
1 can cream-style corn
1 (1 lb) bag frozen corn
1/2 cup milk
1 (8 1/2 ounce) package Jiffy cornbread mix
1 egg
Tabasco sauce

Steps:

Cook onions in butter, salt and pepper.
Stir in sour cream, dill weed and 1/2 cheese.
In another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
Put corn mixture in greased pan, onion mixture on top and then remaining cheese.
Bake at lease 45 minute@ 325-350 until cheese is golden brown and mixture"sets".

Nutrition Facts : Calories 4203.8, Fat 254.8, SaturatedFat 145.4, Cholesterol 820.8, Sodium 7704.2, Carbohydrate 406.7, Fiber 36.6, Sugar 39.8, Protein 109.2

TEXAS RANCH CHICKEN CASSEROLE

Texas Ranch Chicken Casserole image

This creamy casserole is packed with flavor and is sure to be a hit with your family!

Provided by Six Sisters

Categories Main Course Dinner

Yield 8

Number Of Ingredients 12

Ingredients

1 onion (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 Tablespoon vegetable oil
1 teaspoon minced garlic
3 cups cooked chicken breast (cubed)
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes and green chiles (undrained)
1 Tablespoon chili powder
12 corn tortillas (cut into 1-inch strips and divided)
2 cups shredded cheddar cheese (divided)

Steps:

Preheat oven to 350 degrees.
In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups, tomatoes and chili powder.
Line a 9 x 13 inch baking pan with half of the tortilla strips.
Top with half of the chicken mixture and 1 cup of cheese. Repeat layers.
Bake uncovered for 30 minutes or until cheese is completely melted.

Nutrition Facts : Servingsize 1 serving, Calories 2507 kcal, Fat 111 g, SaturatedFat 56 g, Cholesterol 476 mg, Sodium 2912 mg, Carbohydrate 219 g, Sugar 24 g, Protein 163 mg

TEXAS CASSEROLE

Texas Casserole image

This is a nice, smooth, cream cheese & noodle casserole with a tomato based sauce and was a favorite of mine when I was growing up. Mom says it's been in the family for years! Feel free to tinker with the amounts!

Provided by Dave Dallas

Categories Meat

Time 1h15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 garlic clove, finely chopped
1 teaspoon sugar
16 ounces tomato sauce
6 green onions, chopped
3 ounces cream cheese
1/2 pint sour cream
8 ounces dry noodles, cooked and drained
1/2 cup grated mild cheddar cheese

Steps:

Brown ground beef with onion and garlic, drain.
Mix ground beef mixture, sugar, tomato sauce, sour cream, and cream cheese with hot cooked noodles.
Sprinkle with 1/2 cup grated cheese.
Bake at 350 degrees for 1 hour.

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