Make and share this Microwave Corn on Cob in Husk recipe from Food.com.
Author: 2natrl
Author: Donald Link
My kids like this one, I like because its perfect for a quick preparation. I like to add a few more spices, garlic etc, let me know what you think
Author: kzbhansen
Author: Jeff Cerciello
The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast tomatoes. Serve them at lunch with a salad of...
Author: An_Net
Make and share this Marinated Corn Salad recipe from Food.com.
Author: TasteTester
This is super simple, and if you like corn relish, you'll love this dip. This is a hit at the parties I take it to and goes with most crackers; it is really great with potato crisps/chips.
Author: whisks
This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
Author: GINGERHAGER
If you can't eat just one tortilla chip, this is the salsa of your dreams. It transforms chips into a nutty, saucy topping for Mexican-style street corn.
Author: Paola Briseño-González
Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897
Author: Kittencalrecipezazz
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge...
Author: heather215
Make and share this Ruth's Corn Souffle recipe from Food.com.
Author: Kellie in SLO
I love creamed corn but no one else in my family does. This recipe makes a small amount so it's on my "to try" list!
Author: Lvs2Cook
This is a Northeastern recipe using Southwestern seasonings. A year round recipe can us fresh corn during the growing season and canned corn in the rest of the year.
Author: BeckyF
This recipe came by way of B. Smith, and has become a family favorite side dish. Especially around the holidays.
Author: Chef eljay
A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite of mine to prepare due to the ease of cooking and...
Author: nyxnx
Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.
Author: Michael B
Make and share this Abuelo's Cilantro Lime Soup recipe from Food.com.
Author: Molly53
From a supplement that came with the Sunday paper. Nothing like a hot bowl of soup for these Autumn evenings.
Author: CulinaryQueen
Make and share this Easy Cheesy Corn Casserole recipe from Food.com.
Author: Chef Larmil
This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul.
Author: selenite
From the *Best Ever Chicken* Cookbook edited by Linda Fraser -- Per the intro, "This is a very quick & easy soup, made in minutes. If you use frozen shrimp, defrost them b4 adding to the soup." *Enjoy*...
Author: twissis
From Vegetarian Times-July/August 2010. Cream-style or creamed corn doesn't usually contain dairy, even in canned versions. Instead, the milky juice from fresh kernels is scraped from the cobs to thicken...
Author: Dominick and Amanda
A zesty corn pudding recipe I got from my mother-in-law. My husband loves to have it each year for Thanksgiving.
Author: Dana
Make and share this Corn Fritters With Green Chile Buttermilk Dip recipe from Food.com.
Author: AmyThielen
Make and share this Corn and Lima Bean Medley recipe from Food.com.
Author: cookiecutter _
Originally from Bon Appetit, but has been transformed just a bit. This hearty gratin resembles a savory bread pudding. Tomatoes, basil, and parmesan cheese give it an Italian flair. Perfect for using the...
Author: Julie 927
Make and share this Corn, Zucchini and Poblano Chili Saute recipe from Food.com.
Author: lazyme
This is a very easy way of achieving delicious corn fritters. Great when fresh corn is out of season, but tastes good throughout the year, I serve these with warmed maple syrup.
Author: mandabears
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
Author: Land O'Lakes
Make and share this Corn Pie With Ground Beef Crust recipe from Food.com.
Author: Dave C
Author: Douglas Rodriguez
This is a wonderful combination of the Old West and the Deep South- a side dish with some kick! Originally from the R.S.V.P. section of a December 1989 issue of Bon Apetit. It's a recipe requested from...
Author: Leslie in Texas
I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.
Author: The Finicky Chef
I claim this one is mine. (It bears no resemblance to what I started off with several decades ago). As with most chili, soup, stew, or sauce it's a lot better when made the day before and reheated.
Author: Pierre Dance
Author: Gaston Acurio
Make and share this Corn Casserole/Pudding recipe from Food.com.
Author: Mebriella
Make and share this Yummy Vegetable Beef Macaroni Soup recipe from Food.com.
Author: heathersharee