Make and share this Cajun Crabmeat Casserole recipe from Food.com.
Author: ratherbeswimmin
Seafood at its best. This dish is very quick and easy to make. Perfect for the working woman or man.
Author: Mona Theriot
Make and share this Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence recipe from Food.com.
Author: John 11-44
Author: Ruth Cousineau
This recipe is the creation of Janie C. in Hawaii. It's made using the Dungeness crab "clusters", the part of the crab where the legs join the body. Because so much of the meat is visible in these pieces,...
Author: Chilicat
A wonderful seafood dish. You will like the avocado and Wasabi combination. Wasabi is Japanese root similar to horseradish and in the mustard family. It usually can be found in most supermarkets.
Author: Miss Annie
Make and share this Paula Deen's Crab Balls recipe from Food.com.
Author: KathyP53
Make and share this Creamy Crab and Broccoli Soup recipe from Food.com.
Author: Aroostook
This is the "Original" Crab Cake recipe handed down by my Dad's family for generations. It is Quick and easy. This is Actually the real way Maryland crab cakes have been enjoyed for decades, NO OLD BAY...
Author: Titanic1912
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Crab 'n rice is a favorite meal in the Bahamas;...
Author: GiddyUpGo
post and courier Holiday cookbook from 1988. from the Charleston SC area, we love our blue crabs. of course you need fresh LIVE crabs!! and cook them or get lump crab meat that is cooked and picked clean....
Author: Shawn C
Found this while looking for healthier recipes. You can make it vegan by using soy cheese. The article says you won't miss the crab, but my question is why refer to crab cakes at all! Haven't made them...
Author: little_wing
Fresh crabs are very common on the Gulf Coast. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Author: Marcus Samuelsson
30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed...
Author: MissMaggie
Make and share this Fresh Crab Cocktail recipe from Food.com.
Author: Barefoot Beachcomber
I came up with this recipe as a healthy way to have surf and turf. It has everything you love about surf and turf in a nutritious and filling salad.
Author: katdi
Quick, simple, and an excellent offering for a Mexican-themed buffet or cocktail party. Serve with scoop-style corn chips. This makes enough for a crowd, but half can be frozen for later use.
Author: La Dilettante
Make and share this Cream Cheese Crab Dip (Caribbean) recipe from Food.com.
Author: lazy gourmet
As a Maryland native growing up, crab was always plentiful, available and fresh - usually caught that day. Today I buy fresh lump or jumbo lump crab for this soup, depending on the audience. Using a lesser...
Author: KK7707
Make and share this Asparagus and Crab Salad recipe from Food.com.
Author: Charlotte J
This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup.
Author: Dan-Amer 1
From 'A Taste of Hawaii' cookbook. I want to make this for my mother one day because she loves crab cakes.
Author: GothicGranola
Make and share this Fast & Easy Crab Stuffed Mushrooms recipe from Food.com.
Author: Winter
Author: Sam Talbot
Very nice twist on baked potatoes! Found on Potatoes.com. Time includes time to bake the potatoes.
Author: jovigirl
Make and share this Crab and Spinach Stuffed Mushrooms recipe from Food.com.
Author: cervantesbrandi
Make and share this Macaroni & Brie With Crab recipe from Food.com.
Author: keort
Make and share this Corn and Crab Quesadillas recipe from Food.com.
Author: Cucina Casalingo
From my local paper, these are a great way to enjoy this favorite without straying from your healthful eating plan.
Author: CaliforniaJan
It has been said that a Beef tenderloin could not be improved.Then again,what wouldn't sweet and delicate crab,artichoke hearts and garlic-herb cream cheese improve?
Author: Timothy H.
I have had this salad at this great restaurant near my home. Now I found it in the new Coastal Living Magazine. It is so good!!!
Author: susie cooks
This is a quick goooood recipe when you need dinner quick. Serve with a bed of rice YUMMMMMMMMMY! Sometimes I make individual casserol dishes and sprinkle seasoned breadcrumbs on top then run under the...
Author: Luvs 2 Cook
This is a classic seafood salad using ingredients that require little or no preparation. The hard boiled eggs can be done in advance and this can literally be thrown together in 5 minutes!
Author: TishT
Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado.
Author: LoriInIndiana
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad.
Author: RedLobsterRestauran
This is a martini that the whole family can enjoy. This is from Paula Deen and needs to be made right before serving.
Author: cookiedog
Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration.
Author: Lorac
Make and share this Florida Crab Cakes recipe from Food.com.
Author: evelynathens
A nice twist on the original spinach dip. Looks great presented in a round bread loaf that is hollowed out.
Author: Margo59