Quick And Easy Sauteed Imitation Crab Recipes

16 BEST WAYS TO USE IMITATION CRAB

16 Best Ways to Use Imitation Crab image

These imitation crab recipes are easy, delicious, and affordable!

Provided by insanelygood

Number Of Ingredients 16

Ingredients

Crab Salad
Hot Imitation Crab Dip
Seafood Macaroni Salad
Cream of Crab Soup
Imitation Lobster Rolls
Crab Rangoon
Copycat Crab Casserole
Seafood Enchiladas
Mel's Crab Salad
Chinese Buffet Crab Casserole
Golden Corral Crab Salad
Imitation Crab Cakes
Crab Alfredo
Cheesy Crab Pasta
Shrimp and Crab Pasta
Crab Delight Bites

Steps:

Select your favorite side dishes.
Organize all the required ingredients.
Prep a delicious seafood feast to remember!

Nutrition Facts :

QUICK AND EASY SAUTEED IMITATION CRAB

Quick and Easy Sauteed Imitation Crab image

This is a quick goooood recipe when you need dinner quick. Serve with a bed of rice YUMMMMMMMMMY! Sometimes I make individual casserol dishes and sprinkle seasoned breadcrumbs on top then run under the broiler.

Provided by Luvs 2 Cook

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs imitation crabmeat (broken into chunks)
1 small green pepper (sliced)
1 small onion (chopped)
1 garlic clove (minced)
1 teaspoon dried dill weed or 1 tablespoon fresh dill
1/4 teaspoon red pepper flakes (to taste)
1/2 cup fresh lemon juice
1/4 teaspoon lemon zest
1/2 cup white wine or 1/2 cup chicken broth
1 teaspoon chopped fresh parsley
1 tablespoon unsalted light butter

Steps:

Heat butter (add a touch of olive oil)in a saute pan over medium heat.
When hot add onion, green pepper, and garlic.
Saute until onion and green pepper have softened.
Add crabmeat, dill, red pepper flakes, wine, and lemon juice and zest.
Heat until hot.
Top with parsely and serve with rice.

Nutrition Facts : Calories 237.1, Fat 4.3, SaturatedFat 1.7, Cholesterol 37.9, Sodium 1451.8, Carbohydrate 23.9, Fiber 0.8, Sugar 2.2, Protein 21.2

DIANNE'S CRAB

Dianne's Crab image

A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce

Provided by H. Crouch

Categories Appetizers and Snacks Seafood Crab

Time 35m

Yield 3

Number Of Ingredients 5

Ingredients

1 pound imitation crabmeat, coarsely chopped
3 tablespoons butter
2 teaspoons minced garlic
1 ½ teaspoons lemon pepper
¼ cup grated Romano cheese

Steps:

In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.

Nutrition Facts : Calories 288 calories, Carbohydrate 23.9 g, Cholesterol 71.1 mg, Fat 14.9 g, Fiber 0.8 g, Protein 14.9 g, SaturatedFat 9.2 g, Sodium 1704.7 mg, Sugar 9.7 g

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