FENNEL-SMOKED SALMON
Definitely give this a try if you have problems with salmon sticking to your grill grates. Since the fish never touches the grill here, it's easy on, easy off. Just this feature alone makes the technique worthwhile.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h35m
Yield 2
Number Of Ingredients 10
Steps:
- Place wood chips in a bowl; cover with several inches of cold water and let soak for at least 1 hour.
- Preheat an outdoor charcoal grill for medium heat and lightly oil the grate. Sprinkle wood chips over coals and close grill lid, leaving top vents open. When smoke rises from the vents, shut them, open the grill, and place fennel slices directly on the grates to create a bed.
- Generously season salmon fillets with salt and black pepper. Place salmon on top of fennel slices. Close the grill lid, leaving the vents shut. Cook until salmon is tender and starting to flake, 15 to 20 minutes. Remove from grill and let rest for 5 minutes. Scrape fennel from the grill and place atop salmon while it rests or discard it (see Editor's Note).
- Combine tomatoes, olive oil, lemon juice, fennel fronds, sugar, salt, and black pepper in a bowl. Spoon tomato mixture over salmon and serve.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 14 g, Cholesterol 97.3 mg, Fat 33.5 g, Fiber 4.6 g, Protein 39.8 g, SaturatedFat 5.8 g, Sodium 306.1 mg, Sugar 1 g
CREAMY SMOKED SALMON AND FENNEL DIP
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and mayo in medium bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate 1 hour.
Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
CREAMY SMOKED SALMON PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
- Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
- Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g
HOT-SMOKED SALMON WITH SALTED YOGURT AND FENNEL
Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it's probably stocked alongside packages of smoked trout.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Fish Salmon Yogurt Capers Fennel No-Cook Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix yogurt and 1 Tbsp. lemon juice in a small bowl; season with salt.
- Mix mustard, capers, and 2 Tbsp. oil in another small bowl. Set dressing aside.
- Cut fennel stems away from bulb, then cut fronds away from stems; you'll use each part, but they're prepped separately. Thinly slice stems crosswise and place in a medium bowl. Coarsely tear fennel fronds until you have about 1 cup and add to bowl. Remove tough outer layers from fennel bulb; discard. Slice bulb in half, then thinly slice crosswise; add to bowl. Add 1 Tbsp. oil and remaining 1 Tbsp. lemon juice, season with salt, and toss to coat.
- Divide seasoned yogurt among plates and use a spoon to spread it out. Using your hands, break salmon into big flakes and arrange over yogurt. Spoon mustard dressing over salmon and scatter fennel salad on top. Drizzle with more oil and season with lots of pepper.
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART
This elegant puff pastry tart is flaky, savory and comes together in a snap once you've defrosted the dough. Using all-butter puff pastry gives you the richest flavor; it's worth seeking out. The smoked salmon makes a sophisticated and pretty topping here, but you can leave it off all or part of the tart if you've got vegetarians at the table. Just double up on the capers to compensate for the missing saltiness.
Provided by Melissa Clark
Categories pies and tarts, appetizer
Time 1h
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Trim the fennel. Halve the fennel top to bottom, then use a paring knife to cut out the thick core in the center. Remove the tough outer layer. Using a mandoline or sharp knife, slice the fennel horizontally as thinly as possible. You should have about 3 to 3 1/2 cups.
- Grate 1 1/2 teaspoon zest from the lemon, then squeeze out 1 1/2 tablespoons lemon juice, keeping zest and juice separate.
- In a mixing bowl, toss together fennel slices, lemon juice, olive oil, 1/4 teaspoon salt and a pinch of black pepper. Let sit for 20 minutes to soften fennel.
- Meanwhile, heat oven to 425 degrees, and line a baking sheet with parchment paper.
- In another medium mixing bowl, use a rubber spatula to mix together the mascarpone, herbs, egg, lemon zest, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper until well combined.
- On a lightly floured surface, roll the puff pastry out to form a 13-by-11-inch rectangle, about 1/8-inch thick. Transfer the dough to the prepared baking sheet. With a sharp knife, lightly score a 1/2-inch border around the edges of the puff pastry.
- Spread mascarpone mixture evenly inside the scored border. Drain the excess liquid from the fennel and arrange the slices in an even layer on top of the mascarpone.
- Bake until the pastry is puffed and golden, 22 to 28 minutes. Let tart cool on its baking sheet on a rack for at least 15 minutes before serving (or up to 4 hours).
- To serve, cut tart into pieces. Drape each with a slice of smoked salmon, sprinkle with a little lemon juice, and garnish with capers, dill and black pepper.
More about "creamy smoked salmon and fennel dip recipes"
10 BEST SMOKED SALMON DIP CREAM CHEESE RECIPES
From yummly.com
SMOKED SALMON DIP - ONCE UPON A CHEF
From onceuponachef.com
SMOKED SALMON DIP RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SMOKED SALMON DIP - DINNER AT THE ZOO
From dinneratthezoo.com
SMOKED SALMON CREAM CHEESE DIP OR SPREAD - THE …
From wearychef.com
SMOKED SALMON DIP | RECIPETIN EATS
From recipetineats.com
SMOKED SALMON DIP {RICH & CREAMY!} - SPEND WITH …
From spendwithpennies.com
CREAMY SMOKED SALMON DIP - MEALS WITH MAGGIE
From mealswithmaggie.com
SMOKED SALMON DIP RECIPE (WITH CREAM CHEESE)
From hildaskitchenblog.com
CREAM OF FENNEL SOUP WITH SMOKED SALMON | RICARDO
From ricardocuisine.com
5/5 (8)Total Time 45 minsCategory AppetizersCalories 195 per serving
RECIPE: SMOKED SALMON WITH FENNEL-DILL CREAM CHEESE
From theglobeandmail.com
SMOKED SALMON DIP - KIM'S CRAVINGS
From kimscravings.com
SMOKED SALMON DIP RECIPE | SIDECHEF
From sidechef.com
SMOKED SALMON DIP - FEASTING NOT FASTING
From feastingnotfasting.com
15 SMOKED SALMON CREAM CHEESE DIP YOU CAN MAKE IN 5 MINUTES
From karimalshazley.com
SMOKED SALMON DIP – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
SMOKED SALMON DIP + MY CUSTOM FAMILY COOKBOOK
From wonkywonderful.com
5-MINUTE SMOKED SALMON CREAM CHEESE DIP & SPREAD - GARLIC …
From garlicdelight.com
RECIPE: SMOKED SALMON DIP | KITCHN
From thekitchn.com
CREAMY EASY SMOKED SALMON DIP - A FOODCENTRIC LIFE
From afoodcentriclife.com
FENNEL-SMOKED SALMON RECIPE - RECIPES.NET
From recipes.net
CAPTAIN JIM'S SMOKED SALMON DIP - THERESCIPES.INFO
From therecipes.info
SMOKED SALMON DIP RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
SMOKED SALMON, AVOCADO & FENNEL SALAD | FEASTING AT HOME
From feastingathome.com
SMOKED SALMON DIP - VALERIE'S KITCHEN
From fromvalerieskitchen.com
LEMON FENNEL GRILLED SALMON W/CREAMY CUCUMBER FENNEL SAUCE
From sumptuousspoonfuls.com
DELICIOUS SMOKED SALMON DIP {30 MINUTE MEAL} - KITCHEN LAUGHTER
From kitchenlaughter.com
EASY SMOKED SALMON DIP - DIRT AND DOUGH
From dirtanddough.com
SIMPLE RECIPES: SMOKED SALMON DIP - FOOD NEWS
From foodnewsnews.com
SMOKED SALMON AND CREAM CHEESE PASTRIES RECIPE - RECIPES.NET
From recipes.net
EASY SMOKED SALMON DIP - COOKING PERFECTED
From cookingperfected.com
SALMON DIP RECIPE WITH HORSERADISH - THERESCIPES.INFO
From therecipes.info
SMOKED SALMON DIP WITH CROSTINIS; THE PERFECT APPETIZER
From jettskitchen.com
CREAMY SMOKED SALMON AND FENNEL DIP RECIPE LIST - SALEWHALE.CA
From salewhale.ca
10 BEST SMOKED SALMON CREAM CHEESE CANAPES RECIPES - YUMMLY
From yummly.com
EXTRA-CREAMY SMOKED SALMON DIP RECIPE | MYRECIPES
From myrecipes.com
CREAMY SALMON DIP RECIPE | COOKING LIGHT
From cookinglight.com
SMOKED SALMON DIP - DISCOVER RECIPE
From discoverrecipe.com
SMOKED SALMON DIP - VALENTINA'S CORNER
From valentinascorner.com
SMOKED SALMON CREAM CHEESE DIP - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
SMOKED SALMON DIP - HER HEARTS KITCHEN
From herheartskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love