The original recipe idea came from a Gourmet Magazine for "Broiled Crab Cakes" but they were a bit dry and had a 'burnt toast' aftertaste to them. I re-tooled it a bit and made it easier to prepare (to...
Author: CHRISSYG
Robusto Zesty Italian dressing can be hard to find. But worth the effort to make this delicious tangy salad!
Author: Peggy V.
Make and share this Singapore Chile Crabs recipe from Food.com.
Author: Ivy Lim
This is just so simple to do and is a nice starter. You could always cut up finely a red or green chilli if you like things hot. Best made close to serving
Author: Latchy
Make and share this Arugula Pesto ' Crab' Pasta Salad recipe from Food.com.
Author: Tohaveaplan2
I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so darn good.. So easy and it tastes like you slaved...
Author: CIndytc
I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.
Author: Denise
Make and share this Chesapeake Bay Crab Salad recipe from Food.com.
Author: Lintons Seafood
Makes a great appetizer or a light dinner (allow 2 per serving). Goes great with cole slaw and jalapeno hush puppies.
Author: PalatablePastime
Make and share this Junior League - Seafood Tarts recipe from Food.com.
Author: JLofAustin
This recipe was given to me by a friend after she served them at a dinner party. I thought they were SO good!
Author: lovindisney
Author: Tori Ritchie
I was hungry and had an unexpected guest. No veggies prepped, not much else than canned and pantry stuff. What a discovery!
Author: mooregarbage
Make and share this The Simplest Shrimp & Crab Casserole recipe from Food.com.
Author: SB61287
this version is for one who love a dry sukiyaki version but do not want to bust the calories up. i wraps with chinese cabbage ( or you can just use a regular cabbage instead)
Author: DangerousLiaison
Make and share this Asparagus Crab Dip recipe from Food.com.
Author: Jolene Green
This is just something I experimented with and it came out fantastic. If you get the big Portabella Mushroom caps one might be enough for two people. It was for my wife and I but we made two and enjoyed...
Author: Hutch28_73
A wonderful tasting and attractive hors d'oeuvre that can easily be made ahead of time, to be baked later. I sampled these at a friends art opening and had to have the recipe. Everyone was raving over...
Author: NcMysteryShopper
This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful. Cooking time is chilling time.
Author: lazyme
Ths is a recipe I threw together from thingsI had leftover on hand. I couldn't find a duplicate recipe on Zaar so I am posting this one. It is spicy but you may make it hotter or decrease the heat with...
Author: Bergy
Make and share this Crab Stuffed Artichoke Salad recipe from Food.com.
Author: GinnyP
Make and share this Shore is Good Seafood Dip recipe from Food.com.
Author: cookiedog
Make and share this Crab and Ginger Soup recipe from Food.com.
Author: mielhollinger
Haven't made these yet. Posting so I don't lose the recipe. But crab and anything well almost anything sounds good to me.
Author: Shirl
Make and share this Crab, Chilli and Leek Linguine recipe from Food.com.
Author: hectorthebat
Make and share this Hot Spinach and Crab Dip recipe from Food.com.
Author: Diana Adcock
Make and share this No-Cook Crab Cakes recipe from Food.com.
Author: TARGETreg Recipes
Make and share this Bengal Seafood Salad recipe from Food.com.
Author: drhousespcatcher
Make and share this Crab Salad With Jicama, Avocado and Edamame recipe from Food.com.
Author: dicentra
Make and share this Crab Salad Tea Sandwiches recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lighter Crab Rangoon Dip recipe from Food.com.
Author: Demandy
Make and share this Crab & Avocado Duet recipe from Food.com.
Author: Divalicious 808
This casserole uses the dried chinese chow mein noodles you get in a can. A different but nicely flavored dish. Could be used as a main dish or a side. This is my second posting for a seafood dish, thinking...
Author: Shirl
A wonderful dish by Tyler Florence. The flavors are great and I couldn't eat just one! A fantastic meal!
Author: Manami
These are sooo good! I made these for a dinner party this past weekend and couldn't believe how easy they were to make! I made crab cakes before and they usually fall apart...these stay together really...
Author: Grace Lynn
This recipe is from my my mother-in-law. Packaged imitation crab meat works the best in this. It is so good. If you are feeling adventurous, add some cooked crawdad tails. MMM tasty!
Author: Heather Campbell
30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed...
Author: MissMaggie
An elegant little dish, much like a mini-quiche. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.
Author: JUNEBUFF
In Italian this dish is called Funghi Portabello Farci Con Carne di Granchi. These are Maryland Crab Cakes and can be fried or baked without the Portabello mushrooms.
Author: Alan Leonetti
This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.
Author: twissis
Make and share this Simple Crabmeat and Asparagus Soup recipe from Food.com.
Author: letyregodie
This recipe was passed down to me from my grandmother. I really like the taste and that it is so easy to make. I think it tastes best served with Ruffles style potato chips.
Author: Leilani
A Taste of Home recipe. This is why I LOVE this magazine. But I think I will omit the chutney. NOTE: The times do NOT include refrigeration time.
Author: JLBurnell