Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you can use whatever is on hand.
Author: JULIEP
Make and share this Junior League - Seafood Tarts recipe from Food.com.
Author: JLofAustin
This casserole uses the dried chinese chow mein noodles you get in a can. A different but nicely flavored dish. Could be used as a main dish or a side. This is my second posting for a seafood dish, thinking...
Author: Shirl
Make and share this Irish Donegal Crab Pie recipe from Food.com.
Author: Dancer
This recipe was given to me by a friend after she served them at a dinner party. I thought they were SO good!
Author: lovindisney
Makes a great appetizer or a light dinner (allow 2 per serving). Goes great with cole slaw and jalapeno hush puppies.
Author: PalatablePastime
Make and share this Crab Salad With Jicama, Avocado and Edamame recipe from Food.com.
Author: dicentra
This is just something I experimented with and it came out fantastic. If you get the big Portabella Mushroom caps one might be enough for two people. It was for my wife and I but we made two and enjoyed...
Author: Hutch28_73
I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.
Author: Denise
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
Make and share this The Simplest Shrimp & Crab Casserole recipe from Food.com.
Author: SB61287
I was hungry and had an unexpected guest. No veggies prepped, not much else than canned and pantry stuff. What a discovery!
Author: mooregarbage
Make and share this Singapore Chile Crabs recipe from Food.com.
Author: Ivy Lim
Ths is a recipe I threw together from thingsI had leftover on hand. I couldn't find a duplicate recipe on Zaar so I am posting this one. It is spicy but you may make it hotter or decrease the heat with...
Author: Bergy
Make and share this Chesapeake Bay Crab Salad recipe from Food.com.
Author: Lintons Seafood
Make and share this Crab and Ginger Soup recipe from Food.com.
Author: mielhollinger
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: Jessie M.
A wonderful tasting and attractive hors d'oeuvre that can easily be made ahead of time, to be baked later. I sampled these at a friends art opening and had to have the recipe. Everyone was raving over...
Author: NcMysteryShopper
Haven't made these yet. Posting so I don't lose the recipe. But crab and anything well almost anything sounds good to me.
Author: Shirl
Make and share this No-Cook Crab Cakes recipe from Food.com.
Author: TARGETreg Recipes
Make and share this Asparagus Crab Dip recipe from Food.com.
Author: Jolene Green
Author: Tori Ritchie
Make and share this Crab Stuffed Artichoke Salad recipe from Food.com.
Author: GinnyP
Make and share this Lighter Crab Rangoon Dip recipe from Food.com.
Author: Demandy
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Dennis Morazan
A wonderful dish by Tyler Florence. The flavors are great and I couldn't eat just one! A fantastic meal!
Author: Manami
Make and share this Hot Spinach and Crab Dip recipe from Food.com.
Author: Diana Adcock
This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful. Cooking time is chilling time.
Author: lazyme
Make and share this Crab Salad Tea Sandwiches recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shore is Good Seafood Dip recipe from Food.com.
Author: cookiedog
this version is for one who love a dry sukiyaki version but do not want to bust the calories up. i wraps with chinese cabbage ( or you can just use a regular cabbage instead)
Author: DangerousLiaison
Make and share this Bengal Seafood Salad recipe from Food.com.
Author: drhousespcatcher
Make and share this Crab & Avocado Duet recipe from Food.com.
Author: Divalicious 808
Make and share this Crab and Pea Salad in Celery Ribs recipe from Food.com.
Author: dicentra
This recipe was passed down to me from my grandmother. I really like the taste and that it is so easy to make. I think it tastes best served with Ruffles style potato chips.
Author: Leilani
These are sooo good! I made these for a dinner party this past weekend and couldn't believe how easy they were to make! I made crab cakes before and they usually fall apart...these stay together really...
Author: Grace Lynn
Make and share this Crab, Chilli and Leek Linguine recipe from Food.com.
Author: hectorthebat
My mother makes this unique dip for Christmas every year. We all eat it until we hardly have room for dinner.
Author: Tiphani
In Italian this dish is called Funghi Portabello Farci Con Carne di Granchi. These are Maryland Crab Cakes and can be fried or baked without the Portabello mushrooms.
Author: Alan Leonetti
30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed...
Author: MissMaggie
This recipe is from my my mother-in-law. Packaged imitation crab meat works the best in this. It is so good. If you are feeling adventurous, add some cooked crawdad tails. MMM tasty!
Author: Heather Campbell
Make and share this Big Sams Mushroom and Crab Soup recipe from Food.com.
Author: clw721
This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.
Author: twissis