Crab Chipotle Tomato Bruschetta Recipes

HUNT'S® EASY TOMATO BRUSCHETTA

Hunt's® Easy Tomato Bruschetta image

Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.

Provided by Hunt's

Categories Trusted Brands: Recipes and Tips Hunt's

Time 27m

Yield 8

Number Of Ingredients 7

Ingredients

1 (18-inch) French baguette, cut into 3/4-inch slices
¼ cup extra-virgin olive oil, divided
1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
⅓ cup chopped fresh basil
2 teaspoons minced garlic
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F.
Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
Divide tomato mixture evenly over toasted bread. Serve immediately.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.4 g, Fat 7.8 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 476.8 mg, Sugar 2.4 g

CRAB BRUSCHETTA

Crab Bruschetta image

"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes, and now we love this appetizer, too," Mary Cokenour jots from Monticello, Utah.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 16 appetizers.

Number Of Ingredients 8

Ingredients

1/2 cup finely chopped shallots
2 tablespoons plus 1/4 cup olive oil, divided
2 garlic cloves, minced
2 cans (6 ounces each) lump crabmeat, drained
1 cup chopped seeded plum tomatoes
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
8 slices Italian bread (1/2 inch thick)

Steps:

In a large skillet, saute shallots 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the crab, tomatoes, basil and oregano; cook and stir for 5-6 minutes or until heated through. Remove from the heat., Brush both sides of each slice of bread with remaining oil. In another large skillet, toast bread for 1-2 minutes on each side. Cut each slice in half; top with crab mixture.

Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY CHIPOTLE TOMATO BISQUE

Creamy Chipotle Tomato Bisque image

Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.

Provided by France C

Categories Trusted Brands: Recipes and Tips Hunt's

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
½ cup onion, chopped
½ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon salt
2 chipotle peppers in adobo sauce, chopped
1 tablespoon adobo sauce from chipotle peppers
1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes with Garlic
3 cups chicken broth
¾ cup heavy cream

Steps:

Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.
Stir in tomatoes and chicken broth; bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.
Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.

Nutrition Facts : Calories 225.7 calories, Carbohydrate 9.5 g, Cholesterol 61.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 10.8 g, Sodium 426.2 mg, Sugar 1 g

IMITATION CRAB BRUSCHETTA

Imitation Crab Bruschetta image

Make and share this Imitation Crab Bruschetta recipe from Food.com.

Provided by Viclynn

Categories Crab

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces imitation crabmeat, cut into small chunks
2 large tomatoes, chopped and seeded
1/2 cup onion, minced
1 large garlic clove
2 tablespoons fresh basil
extra virgin olive oil
salt and pepper
1 French baguette, sliced 1/2 inch thick

Steps:

Preheat oven to 350.
Arrange bread on baking sheet. Spread lightly with olive oil, mixed with garlic.
Mix remaining ingredients, and toss with 2 tablespoons Olive oil.
Serve bread topped with crab mixture.

Nutrition Facts : Calories 79, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.3, Sodium 234.4, Carbohydrate 14.1, Fiber 1, Sugar 0.7, Protein 3.6

CHIPOTLE AND CRAB PASTA

Chipotle and Crab Pasta image

The sweetness of the crab goes wonderfully with the tomato and chipotle. Use butter instead of the cooking spray to heat the crab, if your diet allows.

Provided by yogiclarebear

Categories Crab

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces dry pasta (I like fettucini)
8 ounces lump crabmeat, diced
10 grape tomatoes, halved
1/4 cup parmesan cheese (or more to taste)
1/2 cup mild salsa
1/3 cup tomato sauce
1 -3 canned chipotle chile in adobo (depending on how hot you like it...)
2 teaspoons adobo sauce
1 garlic clove, minced
1/4 teaspoon salt (optional)

Steps:

Cook pasta according to package directions. Drain and set aside.
Combine sauce ingredients in a small processor and process until smooth.
Spray a non-stick skillet with cooking spray and gently heat crab. Add noodles, tomatoes, and sauce. Stir and cook until heated through.
Top with parmesan cheese.

Nutrition Facts : Calories 440.6, Fat 6.3, SaturatedFat 2.6, Cholesterol 97.1, Sodium 1232.5, Carbohydrate 55.6, Fiber 4.4, Sugar 4.8, Protein 39.9

JOHN SIERP'S CRAB BRUSCHETTA

John Sierp's Crab Bruschetta image

This crab bruschetta recipe is courtesy of John Sierp.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes about 2 dozen

Number Of Ingredients 10

Ingredients

7 plum tomatoes, seeded and finely chopped
1 small red onion, finely chopped
2 tablespoons John Sierp's Garlic Oil
1 bunch fresh parsley leaves, chopped
10 fresh basil leaves, julienned
Sea salt
Freshly cracked black pepper
1 loaf Italian bread, sliced diagonally 1/4-inch thick
1/2 pound jumbo lump crab meat, picked over
Old Bay seasoning, for garnish

Steps:

In a medium bowl, stir together tomatoes, onion, garlic oil, parsley, basil, salt, and pepper. Refrigerate, covered, for at least 2 hours.
Preheat oven to 375 degrees. Lay bread slices in a single layer on a baking sheet; brush with olive oil. Bake until golden brown.
Spoon 1 tablespoon of tomato mixture onto bread; top with a piece of crab. Repeat with remaining bread slices. Season with Old Bay; serve immediately.

CHIPOTLE BRUSCHETTA

Chipotle Bruschetta image

A friend recently made a batchof Mague's Chipotle Chutney and I thought how wonderful it would be on a bruschetta with tomato & Monteray Jack cheese. This is the result. The recipe for Mague's Chutney is recipe #117377 but you may substitute Chipoltle in Adobo sauce. Watch how much chipotle you use it can be very hot. I sometimes cut the cheese in little stick instead of grating it Serve as an appetizer.

Provided by Bergy

Categories Vegetable

Time 35m

Yield 12 appetizers, 4 serving(s)

Number Of Ingredients 6

Ingredients

12 slices French baguettes (1/2 inch slices)
2 tablespoons olive oil
6 tablespoons chipotle chutney or 6 tablespoons chipotle chiles in adobo
4 roma tomatoes, chopped
1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese, grated
salt & pepper

Steps:

Paint one side of the baguette slices with olive oil , place oil side up on a cookie sheet and toast in a 300F oven until lightly browned, flip & just dry the bottom side.
A head of time chop your tomatoes, finely chop the chipotle peppers and grate your cheese.
Preheat oven to 350f.
20 minutes before serving assemble the Bruschettas.
Evenly distribute the tomatoes on the 12 slices, top with apprx 1 tsp chpotlr and cheese.
Place in 350f oven for apprx 15 minutes or until the cheese has melted. I like to turn on the broiler for the last minute or two.

Nutrition Facts : Calories 755, Fat 25.5, SaturatedFat 10.3, Cholesterol 37.7, Sodium 1399.7, Carbohydrate 102.4, Fiber 6.5, Sugar 2.3, Protein 27.8

SIMPLE CRAB BRUSCHETTA

Simple crab bruschetta image

This easy Spring starter is perfect for the beginnings of an Easter feast. Thick slices of sourdough, crab and crunchy radishes make a fresh, zesty starter

Provided by Sophie Godwin - Cookery writer

Categories Starter

Time 20m

Yield 6 as a starter

Number Of Ingredients 8

Ingredients

6 large slices sourdough
3 tbsp olive oil , plus extra for drizzling
200g mixed white and brown crabmeat (we used Cornish Fifty Fifty)
2 lemons , 1 zested and juiced, 1 cut into wedges to serve
½ tsp chilli flakes
50g Greek yogurt
150g bag mixed radishes , roughly chopped
handful parsley , leaves picked

Steps:

Heat oven to 200C/180C fan/gas 6. Brush the bread on both sides with oil, then roast on the top shelf of the oven for 10 mins until golden and crisp.
Mix together the crabmeat, lemon juice and 1/2 the zest, the chilli, yogurt and most of the radishes with some seasoning. Spoon the mixture onto the toasts, then top each with the leftover radishes, parsley and scatter over the remaining lemon zest. Season with pepper, drizzle with olive oil and serve with lemon wedges.

Nutrition Facts : Calories 287 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium