Make and share this Crab and Pork Spring Rolls recipe from Food.com.
Author: tornadoes three
Make and share this Big John's Classic Crab Cakes recipe from Food.com.
Author: Big John
Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe....
Author: herb-princess
Make and share this California Sushi Rice Salad recipe from Food.com.
Author: foodart
Make and share this Crab Risotto - Kani Zosui - recipe from Food.com.
Author: mukimichan
Make and share this Not She-Crab Soup recipe from Food.com.
Author: ratherbeswimmin
My friend Ida shared this recipe with me... These are her comments: I served this dip in a rosemary and olive oil bread bowl. I toasted the bits of bread from the center, and served them along side. This...
Author: Lindas Busy Kitchen
Make and share this Deviled Crabmeat Balls recipe from Food.com.
Author: ratherbeswimmin
In an effort to cut the calorioes and fat from one of our favorite dips, this is what I came up.The result is a very flavorful dip that doesn't suffer from the low fat version of ingredients! Our guests...
Author: Leslie in Texas
Thanks to Daryl Hayden, who worked with me in a real estate office in Charlotte some years ago. This was his "signature" game day creation and a favorite for our office pot luck lunches.
Author: l0vetw0c00k
Make and share this Treasures of the Sea Casserole recipe from Food.com.
Author: GeeWhiz
Make and share this Johnny Carino's Pepper Jack Crab Fondue - Copycat recipe from Food.com.
Author: webcontacts
Another recipe from Williams-Sonoma. I haven't done this one yet but it looks like a definite keeper. (Note: Aioli contains uncooked eggs)
Author: Pinaygourmet 345142
Canned crab and a white sauce will give your taste buds an amazing twist to lasagna. It takes rather long to prepare chop all the vegetables (unless you have a food processor or something more efficient...
Author: Geniale Genie
A wondrous little creation that goes together easily, smells terrific while it's cooking, and fills the mouth with delicious flavors! Excellent for taking to potlucks (different from the "ordinary" stuff...
Author: Debber
Make and share this Garlicky Linguine With Crab, Red Bell Pepper and Pine Nuts recipe from Food.com.
Author: dicentra
this is fantastic to serve at parties, I like to add a bit of hot sauce to taste & it gives it a deffernt bite
Author: mmlwjr
Make and share this Chicken and Crabmeat Casserole With Avocado recipe from Food.com.
Author: Recipe Junkie
If you love seafood you will love this recipe. I got this from the Cooking Pleasures magazine and it will surely impress any guest! It is time consuming but wow are they worth it if you have the time!...
Author: cookin_nurse
There was a restaurant in Columbus, Ohio called Rocky's that served this appetizer. I was so disappointed when they closed the restaurant as I could never find anyplace else that served this dish. Many...
Author: jkoch960
Saw this being made on Luke Nguyen's Vietnam. He suggested you could use mud crab or blue swimmers. Times are estimated (I allowed for cooking in 3 batches) and the use of potato starch makes this gluten...
Author: ImPat
Make and share this Crabmeat Remick at the Plaza Hotel recipe from Food.com.
Author: carrie sheridan
This was fixed by my grandmother every Thanksgiving and was my favorite dish. It was a dish her family made during the depression, crab must have been prevalent then. Very simple to make with only 4 ingredients....
Author: Shirl
Rescued from my files. Ripped out of a cookbook (not sure which one but it was a community book) submitted by Mary Thompson.
Author: Oolala
I don't have that many dishes to brag about but this one is a huge family favorite! I make it for every family get together because if I don't there are some very unhappy people
Author: Debskitchen
The original recipe idea came from a Gourmet Magazine for "Broiled Crab Cakes" but they were a bit dry and had a 'burnt toast' aftertaste to them. I re-tooled it a bit and made it easier to prepare (to...
Author: CHRISSYG
This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping.
Author: 2Bleu
There are numerous recipes for Maryland Crab Cakes. I lived in Baltimore for many years and this is the best recipe for Crab Cakes that I had ever tasted.
Author: Alan Leonetti
Make and share this California Roll recipe from Food.com.
Author: Nikki Dinki Cooking
Make and share this Crab Dip With Spicy Sauce recipe from Food.com.
Author: Sara 76
Make and share this Soft-Shell Crabs Sautéed in Brown Butter recipe from Food.com.
Author: JackieOhNo
It's sometimes a real treat to take a break from modern global cooking and return to something purely and simply British or, in this case, English. For centuries in this country there has been a great...
Absolutely full of flavor. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables a bit and adding 2 tablespoons of minced...
Author: Schwabina
This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer
Author: Jill
I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so darn good.. So easy and it tastes like you slaved...
Author: CIndytc
These are really good served with sweet and sour sauce or your favorite dipping sauce. If you like them a little more creamy just add more cream cheese.Sometimes I also add a little cheddar cheese into...
Author: cookiedog
With fall coming on strong, here is a great full-bodied dish that can be prepared with any consistency you desire. If too thick, simply add a little more water and simmer. This is from The Frank Davis...
Author: Bayou Andy
Make and share this Bayou Seafood Hors D'oeuvres recipe from Food.com.
Author: Calista
This hot appetizer will be a hit at your next dinner party. I received the recipe from my sister-in-law and have served it with great success.
Author: Chris from Kansas
I like crab cakes but can't afford the fresh crabmeat most recipes call for. I found this recipe on the Kellogg's site and am posting for safekeeping.
Author: Pinay0618
My cousin Lisa had to give my aunt Norma $25 for this recipe ;0) Now the jig is up and we can make it ourselves. I am putting this out here for safe keeping
Author: Heather Reynolds in
Robusto Zesty Italian dressing can be hard to find. But worth the effort to make this delicious tangy salad!
Author: Peggy V.
Nayarit is a state on the Pacific Coast of Mexico where seafood is abundant and the flavors are ample. These stuffed chilies are a popular local appetizer. The sweet mango and the spiciness of the poblano...
Author: NcMysteryShopper
This is just so simple to do and is a nice starter. You could always cut up finely a red or green chilli if you like things hot. Best made close to serving
Author: Latchy
The Italian Inn was my favorite restaurant in Tulsa, OK. It closed after over 40 years in business. This popular recipe was a favorite at the Inn. From the Italian Inn Cookbook.
Author: TxGriffLover
Make and share this Arugula Pesto ' Crab' Pasta Salad recipe from Food.com.
Author: Tohaveaplan2
Make and share this Crisfield Crab Balls recipe from Food.com.
Author: Crab Place
I adore our Seattle restaurants. Palisade is one not to miss when in the area. You could bake the crab-stuffed mushrooms on a baking sheet instead, but you'll miss out on the subtle woodsy aroma that the...
Author: GinnyP