Johnny Carinos Pepper Jack Crab Fondue Copycat Recipes

JOHNNY CARINO'S OLIVE OIL DIP RECIPE - (4.1/5)

Johnny Carino's Olive Oil Dip Recipe - (4.1/5) image

Provided by á-1590

Number Of Ingredients 9

Ingredients

2 teaspoons rosemary
2 teaspoon parsley
2 teaspoons oregano
1 teaspoons crushed red pepper
1 teaspoon kosher salt
1 teaspoon black pepper
4 teaspoons Parmesan cheese
1 cup extra virgin olive oil
1 head garlic, peeled and chopped

Steps:

Preheat oven to 375° Blend spices and Parmesan cheese in a food processor until finely chopped. Add to olive oil. Lay chopped garlic on a baking sheet lined with parchment paper. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned. Serve roasted garlic in a shallow bowl for dipping. Add oil as desired when ready to eat. NOTE I mixed dried herbs, roasted garlic and oil together without the parmesan cheese. I did this so the herbs, garlic and olive oil would infuse and will add the cheese when ready to use.

SPICY SHRIMP AND CHICKEN PASTA (LIKE CARINO'S)

Spicy Shrimp and Chicken Pasta (Like Carino's) image

This is my FAVORITE dish at Johnny Carino's in my town and this is my rendition of the recipe. My husband says it tastes exactly like theirs. I have played around with how much cayenne pepper to put in this dish because the recipe I found originally just said "to taste". For me, one teaspoon is too mild, but two teaspoons is pretty spicy. I'd put some in and do a taste test before you add more. The original recipe was in Denver's Rocky Mountain News, but I have modified it to our tastes, including leaving out the green onion and increasing the amount of the sauce. Also, the original recipe said it served 4, but we have no problem getting 6-8 servings of this. I serve it with a tossed salad and my Recipe #281657.

Provided by Sooz Cooks

Categories Chicken Breast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) boneless skinless chicken breasts, grilled
3 tablespoons butter
20 medium raw shrimp, peeled, tail removed, and cleaned
1 cup fresh button mushroom, cleaned and sliced
1 cup sun-dried tomato, sliced
salt and pepper, to taste
3 cups heavy cream
1/2 cup romano cheese, grated
1 1/2 teaspoons cayenne pepper
16 ounces dry penne pasta

Steps:

Season and grill the chicken breasts until done. Cool and slice into bite sized pieces.
Add butter to a large sauté pan on medium heat.
Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper.
Saute mixture until shrimp and mushrooms are cooked.
Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
Meanwhile, cook pasta al dente according to package directions; drain excess water.
Toss cooked pasta with contents of sauté pan. Serve.

Nutrition Facts : Calories 933.7, Fat 59, SaturatedFat 35, Cholesterol 271.6, Sodium 715.6, Carbohydrate 70.1, Fiber 9.7, Sugar 3.9, Protein 34.6

JOHNNY CARINO'S COPYCAT CHICKEN SCALLOPINI RECIPE - (3.4/5)

Johnny Carino's Copycat Chicken Scallopini Recipe - (3.4/5) image

Provided by á-99891

Number Of Ingredients 18

Ingredients

LEMON BUTTER:
4 sticks margarine, about 1-pound
8 sticks of butter, about 2-pounds
1/4 cup lemon juice
1/2 cup white wine
2 teaspoons garlic, chopped
CHICKEN SCALLOPINI:
2 tablespoons melted butter, plain, unsalted
2 precooked chicken breast
1/4 cup roma tomatoes, diced
1/2 cup mushrooms, sliced
1/4 cup bacon, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon garlic salt
5-ounces spaghetti, precooked
1/2 cup heavy whipping cream
1/2 cup lemon butter

Steps:

LEMON BUTTER: Combine the 4 sticks of margarine, 8 sticks of butter, 1/4 cup lemon juice, 1/2 cup white wine, and 2 teaspoons of chopped garlic into a mixing bowl and beat at a medium speed until a smooth consistency in the butter is formed. Once combined, keep refrigerated. CHICKEN SCALLOPINI: Into a warm pan, combine melted plain butter, chicken breasts, tomatoes, mushrooms, bacon, salt, black pepper, and garlic salt. Sauté until chicken begins to brown and tomatoes begin to dissolve. Add heavy cream and allow to boil in the middle of the pan for about 5 minutes or until thickened slightly. Remove from fire, add lemon butter, and fold together to make sauce. Serve over spaghetti.

JOHNNY CARINO'S PEPPER JACK CRAB FONDUE - COPYCAT

Johnny Carino's Pepper Jack Crab Fondue - Copycat image

Make and share this Johnny Carino's Pepper Jack Crab Fondue - Copycat recipe from Food.com.

Provided by webcontacts

Categories Crab

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup melted butter
3 cups heavy cream
3 lbs monterey jack pepper cheese
diced tomato
jalapeno
garlic
red onion
basil

Steps:

Into a warm saute pan combine all 3 ingredients and allow cheese to melt into a smooth mixture.
Hold cold in the fridge or plate and serve.
Brush sliced bread with melted butter and a dash of garlic salt.
Brown for 5-7 minutes in an oven, make sure it is crispy.
Dice tomatoes, jalapenos, garlic, red onions, basil.
Combine into a mixing bowl and place on top as a garnish or toss into the fondue. Top the entire dish with parmesan cheese.

Nutrition Facts : Calories 1392.2, Fat 128.1, SaturatedFat 80.4, Cholesterol 405.6, Sodium 1369.8, Carbohydrate 4.9, Sugar 1.3, Protein 58.1

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