Make and share this Mom's Hot Crab Dip recipe from Food.com.
Author: Finally a mom
The Trawler was a wonderful restaurant in Mt. Pleasant, SC that my family would go to whenever we were in the area. This dip was served with club crackers while you were looking over the menu. As a child,...
Author: SB61287
Interesting but tasty mix of cucumber, grapefruit, crab and yogurt. Serve with a crusty bread and a crisp cold Chardonnay for a nice hot summers day meal.
Author: Debi9400
Wonderful for hot days and so easy to make! Plan ahead the soup mixture needs to chilled for about 4 hours before serving, or can be prepared up to a day in advance. Cooking time is chilling time, this...
Author: Kittencalrecipezazz
Somebody asked me to post my recipe for Maryland crab cakes- so here it is. I was born and raised in Baltimore and Annapolis and have cooked in all types of restaurants in the area. I've tasted crab cakes...
Author: Drunk Chef
Adapted from a recipe from "Baked Alaska" restaurant in Oregon. Dungeness crab meat is best, but King or Snow will work.
Author: Outta Here
Make and share this Crab Salad in Endive Leaves recipe from Food.com.
Author: MrsDoty
Make and share this Warm Crab and Spinach Dip recipe from Food.com.
Author: Mini Ravindran
This recipe is from the elegant Captain Linnell House in Orleans, Massachusetts as published in 'A Taste of Cape Cod'.
Author: Chef Jeff Albany
I put this recipe together one night and have been making them ever since. Very easy and excellent tasting.
Author: J Zoch
Make and share this Red Lobster Dungeness Crab Bisque recipe from Food.com.
Author: Starfire aka Wendy
This is always a favorite during the holidays. Sometimes I add both crab and shrimp to the dip. Serve this on Ritzs crackers or on Waverly type crackers. I never have leftovers!
Author: Shawn C
Make and share this Sea Shell Crab Casserole recipe from Food.com.
Author: rickoholic83
The little appetizers are fabulous. They will be the first to be eaten up. I always make a double batch since they are easy and can also be made ahead.
Author: Little Bee
Gently cooked shrimp, crab, and scallops in a simmering smoked Gouda Alfredo sauce. It's so rich and creamy, it has to be a sin!
Author: Cooking Creation
This delicious bisque comes from the Louisiana Lagniappe restaurant in Destin, Florida. The restaurant is wonderful and serves complimentary hushpuppies as you wait for your order.As you're eating on the...
Author: Leslie in Texas
I love crab and lobster but I don't have the budget for it - so I have started buying imitation crab and lobster when it is on sale. I was playing around with it tonight and I really liked the result....
Author: Mama Wendy
Make and share this Linda's Italian Stuffed Mushrooms recipe from Food.com.
Author: Lindas Busy Kitchen
These are great for Girls Hang Out Night. The recipe calls for prepared pizza crust. When I made it with the pizza dough, if you don't cook it, the dough is "doughy" and if you cook the dough the stuffing...
Author: RedSoxsNation 33fan
Make and share this New England Cheddar and Crab Manicotti recipe from Food.com.
Author: tornadoes three
"Matete is a tasty, aromatic crab risotto unique to the French Antilles. It originated from Marie Galante, a little island with a colorful history just south of Guadeloupe. Marie Galante has enjoyed a...
Author: cookin_nurse
A wonderfully tasty Seafood Soup, Great with a crusty bread roll or for a dinner party. From The Australian Womans Weekly Dinner Party No.2 Cookbook Can be 90% prepared the day before
Author: JoyfulCook
Make and share this Pasta With Crabmeat Sauce recipe from Food.com.
Author: Barb in WNY
These come from a recipe I found in Family Fun magazine of all places! They are absolutely delicious!
Author: Barenakedchef
Make and share this Herbes De Provence Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab Cakes With Roasted Red Pepper Mayo recipe from Food.com.
Author: Vamy7913
Use a sweet onion, like Vidalia, for this colorful, fresh & delicious salad. From the Food & Dining section of our local paper. Don't forget to allow time for marinating which is listed as cooking time....
Author: Kats Mom
This is a very elegant tasting soup. I figured an elegant tasting crab bisque would be hard to make, but the bonuses of this recipe is it tastes gourmet and is easy to make.
Author: Dawn399
These dumplings are juicy and flavorful, so they're best served with just a little Chinese mustard and soy sauce for dipping.
Author: Member 610488
Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe....
Author: herb-princess
This is a tasty way of making crab meat. It can be served as an appetizer or as a main dish. Better when served along with fried green plantains.
Author: l0ve2c00k
If you can't get fresh tagliatelle, use dried and just cook for longer, alternatively use any pasta you have!
Author: English_Rose
This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen
Author: Denise Morris
This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer
Author: Jill
This crab dip is a favorite for my family. I have been making it for our holiday gatherings for years. Made something different one year and everyone asked "where's the crab dip?"
Author: lheisl
Make and share this Basque-Style Crab With Phyllo and Aioli recipe from Food.com.
Author: ratherbeswimmin
I don't have that many dishes to brag about but this one is a huge family favorite! I make it for every family get together because if I don't there are some very unhappy people
Author: Debskitchen
Make and share this Crab, Bacon, & Mushroom Salad recipe from Food.com.
Author: Heather Cooks it up
Make and share this Not She-Crab Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Warm and Creamy Crab Dip recipe from Food.com.
Author: PalatablePastime