I love this recipe. Only 5 WW points. It is low in fat and tastes great. Chicken can be used instead of crab but will be slightly bland and will need to be minced. If you wish to do this add in some sage...
Author: Chef TrishS
Make and share this Easy Crabmeat Canapes recipe from Food.com.
Author: The Butter Biatch
Prepare ahead, and use fresh crabmeat if you can, of course! A wonderful addition to your appetizer buffet. Serve with crackers. Cook time is refrigeration time.
Author: LorenLou
Make and share this Yes, Another Hot Crab Dip recipe from Food.com.
Author: Manami
Deliciously baked crab cakes with easy at home ingredients. Recipe developed from trial and error and inspiration from other recipes on Food.com including receive #234061 and #206962.
Author: Jason
Ambrosia is a food of the Gods - it's a heavenly treat! I love being able to prepare it ahead of time because the cooking time is quick. The very best crab cakes have a lot of wonderful crabmeat and very...
Author: Laurita
Make and share this Herbed Seafood Bruschetta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maryland Crab Cakes by HeathersArk recipe from Food.com.
Author: Heather N.
This sounds like it would a lush and 'posh' offering for your guests at a party such as a New Year's Eve party. This recipe comes from chef John Torode and was published in the January 2008 copy of the...
Author: Sarah_Jayne
This is from our state local paper and their weekly feature of seven recipes in seven days and the DH has asked me to post here for us to try at a later day. Marg Johnson was the person who writes this...
Author: ImPat
This is a recipe I put together to add the spiciness and creaminess I was looking for in crab cakes.
Author: mightyro_cooking4u
Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4
Author: nomnom
Okay, it's NOT like every sushi joint, but specifically it's just like what I remember the California Rolls that Miyake's USED to taste like back in its heydays. (Miyake's in Palo Alto and Cupertino)....
Author: JMigs0
After eating this at a restaurant in Blowing Rock, North Carolina, I was surprised that the chef was willing to give me the recipe. My favorite way of preparing salmon. A suitable meal for special company....
Author: Cookie Lover
This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is "timed" and by that I mean it has to be refrigerated overnight.
Author: Shirl J 831
This is a long standing favorite in my family. If we don't have crab we use tiger prawns/shrimp. Served with white rice it's finger licking good!
Author: hksslmspt
Make and share this Thai Soft-Shell Crabs recipe from Food.com.
Author: JackieOhNo
Make and share this California Rolls (Japanese) recipe from Food.com.
Author: PugMomma Brenda
This would be a great addition to your Super Bowl party or for any other time you entertain. Very easy and sooooo good! Serve with crackers of your choice.
Author: Marie
Make and share this Sue's Olive Garden Sam Remo Seafood Dip recipe from Food.com.
Author: Lindas Busy Kitchen
I love traditional Maryland and Charleston style crab cakes, but hate getting my fingers messing making them. And, if making them for guests, cooking them over a hot stove leaves me looking like something...
Author: Chef Garlic
Make and share this Crab Bisque Chincoteague recipe from Food.com.
Author: Lintons Seafood
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Author: MarylouH
This is from the ABC TV show The Cook and the Chef but when the DH and I went to make it we could not get mud crabs (not even blue swimmers) for the first time in weeks, so saving here for when we get...
Author: ImPat
This is recipe #4 from *Microwave Cooking* by Lorna Rhodes & another that gets high marks from me because of my particular fondness for its ingredients & versatility. I modified the recipe slightly w/the...
Author: twissis
The Trawler was a wonderful restaurant in Mt. Pleasant, SC that my family would go to whenever we were in the area. This dip was served with club crackers while you were looking over the menu. As a child,...
Author: SB61287
Make and share this Baked Crab Spring Rolls recipe from Food.com.
Author: ratherbeswimmin
From the Red Lobster restaurant website. These dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. I made these this evening and even my DH who doesn't care for seafood said it...
Author: Croft Girl
A delightful casserole for Sunday brunch. This recipe was printed in Southern Living Low-Fat Recipes, January 1997 and comes from Amber House Inn, Scramento, California.
Author: PaulaG
Wonderful for hot days and so easy to make! Plan ahead the soup mixture needs to chilled for about 4 hours before serving, or can be prepared up to a day in advance. Cooking time is chilling time, this...
Author: Kittencalrecipezazz
did someone say brunch? i got this in my email, looks great! 6/04 -i tried it geema's way with spinach- and alot of cajun seasoning, as the photo shows :}
Author: chia2160
Make and share this Mom's Hot Crab Dip recipe from Food.com.
Author: Finally a mom
Make and share this Creole Crab Cakes recipe from Food.com.
Author: Donna Luckadoo
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Author: Elise Bauer
I adore crab! I watched Tyler Florence make this and knew right away - I HAD to save this recipe for a special dinner coming up. I can't wait to try and I hope you will try it soon too!!
Author: CindiJ
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Rayna Jordan
Make and share this Warm Mexican Crab Dip recipe from Food.com.
Author: KathyP53
This recipe was posted in response to a request. It's from Southern Living. It belongs in the Mid Atlantic U.S. region.
Author: PanNan
Adapted from a recipe from "Baked Alaska" restaurant in Oregon. Dungeness crab meat is best, but King or Snow will work.
Author: Outta Here
This recipe is from a friend who served it as an appetizer at a dinner party. Was told that it is considered a zakuski (starter) in the Russian Cuisine.
Author: Member 610488