Crabmeat Bacon Rolls Recipes

CRABMEAT ROLL-UPS

Steps:

• In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
• Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

CRAB ROLLS

Steps:

• In a medium bowl, whisk together mayonnaise, lemon juice, 1 teaspoon salt, Old Bay, and cayenne. Gently fold in crabmeat.
• Heat a large skillet (preferably cast iron) over medium, about 8 minutes. Generously brush top and sides of buns with butter. Place buns, flat-side down, in skillet and toast, flipping halfway through, until crisp and golden on both sides, about 3 minutes. Line inside of buns with 1 to 2 lettuce leaves; divide crabmeat among buns. Drizzle tops with remaining melted butter; sprinkle with chives and more Old Bay. Serve, with lemon wedges and potato chips.

CRABMEAT BACON ROLLS

Steps:

• In medium bowl mix tomato juice and egg, add bread crumbs, seasoning, parsley and celery leaves, then crab meat.
• Mix thoroughly and roll into finger lengths.
• Wrap each roll with 1/2 strip of bacon and fasten with toothpick.
• Place on broiler pan sprayed with cooking spray.
• Broil, turning frequently to brown evenly.

TURKEY AND BACON ROLLS

Steps:

• Preheat oven to 375.
• Place each cutlet on a piece of aluminum foil (I like using reynolds release) and sprinkle each cutlet with salt, pepper, garlic, and basil.
• Add a slice of cheese and a two slices of ham to each cutlet.
• Starting with the narrowest end, roll up the cutlet tightly.
• Wrap 2 slices of bacon around each cutlet.
• Wrap up turkey roll tightly with the aluminum foil.
• Bake 25 minutes.
• Remove from oven and open foil to expose the bacon.
• Increase oven temp to 400.
• Cook for an additional 10-15 minutes until the bacon is lightly browned.
• Serve.