Author: Laurent Gras
This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's...
Author: Erin K. Brown
this looked quick and easy,not to mention yummy!. i saw it on the keebler site and plan to make it for the holidays.
Author: kimbearly
This tasty quesadillas are made with crab, cheese, olives and chiles.
Author: Land O'Lakes
I'm drawn to any recipe with pesto in it! There's pesto in the crab cakes and in the sauce. You can use real or imitation crabmeat (surimi) in these. Garnish with fresh basil leaves, Italian plum tomato...
Author: mailbelle
these are so good with guacamole(see recipe) and sour cream,jalapeno jelly(available at grocer) and salsa.
Author: polly salama
I fix this every Christmas. It's not just for special occasions, because it tastes so good you'll want it anytime. Easy to fix, delicious to eat. I cannot remember where the recipe originated, but I found...
Author: The Big Cheese
From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw...
Author: Gingernut
Geisha brand products are use in this recipe for the 3 canned items. Cooking time of 5 minutes is a guess.
Author: Charlotte J
I got this from a girlfriend who made it at a party. It is so good. I recently brought it to a potluck holiday party and it was the dish everyone wanted the recipe for. The best part is it is super easy...
Author: bulgarican
From a Louisiana cook-off - credit goes to Billy Beasley & Chuck Sebett Of Don Shetler Chevrolet. This is amazing.....heaven! I have made this using canned crab meat also and its just as good.
Author: petlover
This delicious Venetian salad is from the May 2005 issue of Bon Appétit. In Venice, it would most likely be made with local crab from the lagoon. Simplicity is the essence of this recipe: make it with...
Author: bluemoon downunder
Called skagen in Swedish, this salad is named for a Danish fishing village across the river from Sweden. It's a very traditional dish that appears on every smorgasbord table in the country. From Aquavit...
Author: lazyme
This is a reasonable (cost wise), tasty meal using up left over Mashed Potatoes. I like a bit more zip to the crab cakes so I served them with a sweet Chili sauce on the side. I only used 2 tbsp of lite...
Author: Bergy
Make and share this Crab Claw Appetizers recipe from Food.com.
Author: Diana Adcock
This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time
Author: TishT
I think Martin Yan's recipes are great. All the recipes I've tried from his various cookbooks have always turned out super. It's Dungeness season here in Northern California and Pacific Northwest and this...
Author: Rinshinomori
These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However,...
Author: Manami
Make and share this Cream Cheese Crab Dip recipe from Food.com.
Author: Boise Cook
French Ravigotte with New Orleans twist. I would not recommend using imitation crab, the meat is critical as the flavors are very delicate. For a more economic version, use regular lump rather than jumbo....
Author: GoldsmithLissa
Make and share this Crab Meat and Oyster Dressing recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Baked Crab Dip recipe from Food.com.
Author: carolinafan
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food...
Author: Gandalf The White
This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of...
Author: Bergy
My SIL made this over the holiday and it was very good. For a saucier pasta dish, you may not want to make 16 oz. of vermicelli. Season to taste with the red pepper flakes.
Author: Chicagoland Chef du
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled corn on the cob.
Author: ebrinx
Make and share this Unbelievable Crab Dip recipe from Food.com.
Author: weekend cooker
Make and share this Mushroom Crab Bisque recipe from Food.com.
Author: Abby Girl
Love avocado and is exploring new recipes?! Check out this avocado crab dip! Perfect dip replacement for guacamole! Easy to make and super tasty !
Author: Organically B.
Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste.
Author: Janet Knowles
A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.
Author: Kevin Young
Author: Eric Ripert
This is a great chilled pasta salad. It's very simple to make, but looks so elegant. Great for a brunch or a luncheon.
Author: BlueHyacinth
This recipe is saved for the holidays or special occasions at my house. The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables. I really love the individual...
Author: breezermom
This recipe originally came from taste.com.au but I modified the cooking of it to suit our circumstances. When making I did not have coriander and to be honest wouldn't bother about using it. The original...
Author: ImPat
This is a really good & easy recipe that will send you & your guests begging for more. Great for parties, appetizers, or just a good snack.
Author: -------
This recipe was given to me about 15 years ago. Serve with fresh vegetables, crackers, rye bread cocktail slices or reserved filling of bread that was scooped out earlier.
Author: quotFoodThe Way To
From The Best of Cooking Light. If you can't find the French haricots verts feel free to sub with American green beans. Prep time includes 30-minutes in the fridge.
Author: Julie Bs Hive