Make and share this Coconut-Crab Cocktail recipe from Food.com.
Author: Bippie
I got this from a girlfriend who made it at a party. It is so good. I recently brought it to a potluck holiday party and it was the dish everyone wanted the recipe for. The best part is it is super easy...
Author: bulgarican
this looked quick and easy,not to mention yummy!. i saw it on the keebler site and plan to make it for the holidays.
Author: kimbearly
From a Louisiana cook-off - credit goes to Billy Beasley & Chuck Sebett Of Don Shetler Chevrolet. This is amazing.....heaven! I have made this using canned crab meat also and its just as good.
Author: petlover
This delicious Venetian salad is from the May 2005 issue of Bon Appétit. In Venice, it would most likely be made with local crab from the lagoon. Simplicity is the essence of this recipe: make it with...
Author: bluemoon downunder
Geisha brand products are use in this recipe for the 3 canned items. Cooking time of 5 minutes is a guess.
Author: Charlotte J
This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's...
Author: Erin K. Brown
From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw...
Author: Gingernut
I developed this recipe so I would have stuffing for lobster, shrimp, scallops, or fish. I get great reviews from friends and family. They are constantly asking me to make it for them. It is a simple recipe,...
Author: Almond Lace
This is a reasonable (cost wise), tasty meal using up left over Mashed Potatoes. I like a bit more zip to the crab cakes so I served them with a sweet Chili sauce on the side. I only used 2 tbsp of lite...
Author: Bergy
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food...
Author: Gandalf The White
Make and share this Mini Crab Cakes with Dill Mayonnaise recipe from Food.com.
Author: Divinemom5
I fix this every Christmas. It's not just for special occasions, because it tastes so good you'll want it anytime. Easy to fix, delicious to eat. I cannot remember where the recipe originated, but I found...
Author: The Big Cheese
These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However,...
Author: Manami
Called skagen in Swedish, this salad is named for a Danish fishing village across the river from Sweden. It's a very traditional dish that appears on every smorgasbord table in the country. From Aquavit...
Author: lazyme
This is a cajun recipe that I originally found somewhere on the 'net but have made some modifications. I serve this as a side-dish, but it could probably be used as a main dish as well. Recipe is very...
Author: FlemishMinx
This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of...
Author: Bergy
Make and share this Cream Cheese Crab Dip recipe from Food.com.
Author: Boise Cook
French Ravigotte with New Orleans twist. I would not recommend using imitation crab, the meat is critical as the flavors are very delicate. For a more economic version, use regular lump rather than jumbo....
Author: GoldsmithLissa
My SIL made this over the holiday and it was very good. For a saucier pasta dish, you may not want to make 16 oz. of vermicelli. Season to taste with the red pepper flakes.
Author: Chicagoland Chef du
Make and share this Creamy Baked Crab Dip recipe from Food.com.
Author: carolinafan
I think Martin Yan's recipes are great. All the recipes I've tried from his various cookbooks have always turned out super. It's Dungeness season here in Northern California and Pacific Northwest and this...
Author: Rinshinomori
Make and share this Unbelievable Crab Dip recipe from Food.com.
Author: weekend cooker
Make and share this Mushroom Crab Bisque recipe from Food.com.
Author: Abby Girl
Make and share this Crab Meat and Oyster Dressing recipe from Food.com.
Author: ratherbeswimmin
Love avocado and is exploring new recipes?! Check out this avocado crab dip! Perfect dip replacement for guacamole! Easy to make and super tasty !
Author: Organically B.
This is a great chilled pasta salad. It's very simple to make, but looks so elegant. Great for a brunch or a luncheon.
Author: BlueHyacinth
A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.
Author: Kevin Young
This recipe is saved for the holidays or special occasions at my house. The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables. I really love the individual...
Author: breezermom
This is a long standing favorite in my family. If we don't have crab we use tiger prawns/shrimp. Served with white rice it's finger licking good!
Author: hksslmspt
From The Best of Cooking Light. If you can't find the French haricots verts feel free to sub with American green beans. Prep time includes 30-minutes in the fridge.
Author: Julie Bs Hive
Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste.
Author: Janet Knowles
Deliciously baked crab cakes with easy at home ingredients. Recipe developed from trial and error and inspiration from other recipes on Food.com including receive #234061 and #206962.
Author: Jason
After eating this at a restaurant in Blowing Rock, North Carolina, I was surprised that the chef was willing to give me the recipe. My favorite way of preparing salmon. A suitable meal for special company....
Author: Cookie Lover
I love this recipe. Only 5 WW points. It is low in fat and tastes great. Chicken can be used instead of crab but will be slightly bland and will need to be minced. If you wish to do this add in some sage...
Author: Chef TrishS
This recipe originally came from taste.com.au but I modified the cooking of it to suit our circumstances. When making I did not have coriander and to be honest wouldn't bother about using it. The original...
Author: ImPat
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Author: MarylouH
Make and share this Easy Crabmeat Canapes recipe from Food.com.
Author: The Butter Biatch