CRAB SALAD WITH MANGO SALSA
Steps:
- NOTES: You will need 4 parfait glasses or large wine glasses.
- For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.;
- In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.
- Serve with sliced limes on top.
CRAB TOSTADAS
Provided by Lourdes Castro
Categories Appetizer Quick & Easy Cinco de Mayo Dinner Lunch Mayonnaise Crab Avocado Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Prepare the Crabmeat
- Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
- Combine the Ingredients
- Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
- Assemble and Serve
- Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
FRESH CRAB NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Gently stir in the crabmeat, scallions, chiles, lime zest, 2 teaspoons salt, and 1 teaspoon black pepper and set aside.
- Distribute half of the corn chips on a large (12 × 18 × 2-inch) ovenproof serving platter (or a sheet pan). Spoon half of the crab mixture over the chips in dollops and then sprinkle with half of the Cheddar, half of the Monterey Jack, and all of the pickled jalapeños. Sprinkle with the remaining chips, then distribute the remaining crab mixture and cheeses on top. Bake for 20 to 30 minutes, until the cheese is melted and bubbling.
- Meanwhile, prepare the topping. In a large bowl, combine the tomatoes, onion, jalapeño pepper, lime juice, olive oil, avocado, parsley, and 1 teaspoon salt. Spoon onto the nachos, sprinkle with lime juice, and serve hot.
JUMBO LUMP CRABCAKES WITH SWEET CORN AND JALAPEñO
Provided by Ti Martin
Categories Mustard Onion Appetizer Fry Mardi Gras Mayonnaise Crab Corn Bell Pepper Fall Jalapeño Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 (entrée) or 8 (appetizer) servings
Number Of Ingredients 21
Steps:
- Place the crabmeat in a bowl, breaking it up as little as possible. In a separate bowl, combine the onion, bell pepper, mayonnaise, mustard, capers, egg, horseradish, salt, pepper, and seafood seasoning. Mix well, add the crabmeat, and fold together, again, taking care not to break up the crabmeat.
- Shape the crabcakes. If you wish, you can roughly shape them by hand before placing the mixture in metal rings or round cookie cutters, each about 2 1/2 inches in diameter. Or you can place the rings on a flat surface, put 2 1/2 to 3 ounces of the mixture in each ring, and press lightly on each cake.
- Preheat a nonstick pan or a seasoned cast-iron skillet over medium heat. Add 1 tablespoon of the butter, but don't let it smoke. Using your finger and a small spatula, guide about four of the rings into the skillet. Cook the crabcakes for 1 1/2 minutes, or until golden brown. Turn them over, using the spatula, and cook again for 1 1/2 minutes or until golden brown. Using the spatula, move the cakes to a sheet pan, and remove the rings. Repeat until the entire mixture is used. About halfway through, discard the butter and use a second tablespoonful.
- To make the corn accompaniment: Place a sauté pan over medium heat, and add 1/2 tablespoon of butter. Be careful not to let the butter burn. Place the corn and jalapeño in the pan, and stir constantly, seasoning with salt and pepper. When the corn is hot (1 1/2 to 2 minutes), stir in the remaining 1 1/2 tablespoons of butter and add the minced thyme. Cook until all the butter has melted. Season to taste.
- Serve one crabcake for an appetizer portion, two for an entrée. Spoon some of the corn mixture over the top of each cake, sprinkle with green onions, and garnish, if desired, with thyme springs.
LUMP CRAB SALSA
Make and share this Lump Crab Salsa recipe from Food.com.
Provided by KathyP53
Categories Crab
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cilantro, shallots, bell pepper, jalapeno, lime zest, lime juice, garlic, and olive oil.
- Fold in the crab and season with salt and pepper.
- Refrigerate for 1 hour. Let the salsa come to room temperature, then fold in the almonds.
- Serve with chips.
Nutrition Facts : Calories 194.1, Fat 10.2, SaturatedFat 1.2, Cholesterol 68.9, Sodium 343.4, Carbohydrate 3.4, Fiber 1.1, Sugar 0.9, Protein 22
More about "lump crab salsa recipes"
LUMP CRAB SALSA RECIPE - MICHAEL SYMON | FOOD & WINE
From foodandwine.com
5/5 Category Seafood DipServings 10Total Time 1 hr 40 mins
10 BEST LUMP CRAB SALAD RECIPES | YUMMLY
From yummly.com
10 BEST LUMP CRAB MEAT SALAD RECIPES | YUMMLY
From yummly.com
THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
SUMMER CRAB SALSA RECIPE BY DEB S. OF COCKEYSVILLE, MD
From phillipsfoods.com
25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
From allrecipes.com
BAKED CRAB CAKES WITH MANGO-AVOCADO SALSA RECIPE
From eatthis.com
LUMP CRAB QUESADILLAS - THE SCRAMBLE
From thescramble.com
SPICY CRAB AND TOMATO EMPANADAS RECIPE BY JEANMARIE …
From thedailymeal.com
LUMP CRAB SALSA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
LUMP CRAB SALSA RECIPE - MICHAEL SYMON | FOOD & WINE
From mastercook.com
CRISPY CRAB CAKES WITH MANGO SALSA - CRISCO
From crisco.com
LUMP CRAB SALSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRAB SALSA ON BAKESPACE.COM
From bakespace.com
13 BEST CRAB APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
LUMP CRAB AND MANGO-AVOCADO SALSA - DRMASLEY.COM
From drmasley.com
LUMP CRAB SALSA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
JUMBO LUMP CRAB AU GRATIN RECIPE BY DAVID R. FROM SPOKANE …
From phillipsfoods.com
DELICIOUS LUMP CRAB CAKES WITH MANGO SALSA | FULL RECIPE
From youtube.com
LUMP CRAB AND MANGO-AVOCADO SALSA - STEVEN MASLEY MD, LLC
From drmasley.com
WORLD BEST JALAPENO FOOD RECIPES: LUMP CRAB SALSA
From worldbestjalapenorecipes.blogspot.com
LUMP CRAB SALSA RECIPE | RECIPE | APPETIZER RECIPES, WINE RECIPES, …
From pinterest.co.uk
BLACK BEAN SALSA WITH CRAB AND MANGO - OUR SALTY KITCHEN
From oursaltykitchen.com
NATIONAL CRAB MEAT DAY RECIPE: JUMBO LUMP CRAB MEAT QUESADILLA
From cameronsseafood.com
COLOSSAL LUMP CRAB CAKES WITH CORN SALSA — DANIELA'S DISH
From danieladish.com
LUMP CRAB SALSA RECIPE | RECIPE | HEALTHY SUPERBOWL SNACKS, …
From pinterest.com
LUMP CRAB AND AVOCADO SALAD - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
LUMP CRAB SALSA
From forums.cuisineathome.com
CRAB SALSA | SAVEUR
From saveur.com
CRAB SALSA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB SALSA DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LUMP BLUE CRAB SALAD WRAPS RECIPE | MYRECIPES
From myrecipes.com
LUMP CRAB CAKES WITH COCKTAIL REMOULADE SAUCE - VALERIE BERTINELLI
From valeriebertinelli.com
LUMP CRABMEAT TACOS WITH CHILE DE ÁRBOL & PINE NUT SALSA
From thedanareneeway.com
CRAB TOWERS WITH AVOCADO AND MANGO SALSA | WHISK & DINE
From whiskanddine.com
JUMBO LUMP CRAB CAKES - EDIBLE KENTUCKY & SOUTHERN INDIANA
From ediblekentucky.ediblecommunities.com
AVOCADO AND LUMP CRAB SALAD RECIPE - SKINNYTASTE
From skinnytaste.com
LUMP CRAB AND MANGO-AVOCADO SALSA | RECIPE CLOUD APP
From recipecloudapp.com
OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love