Arugula Pesto Crab Pasta Salad Recipes
ARUGULA SALAD WITH PESTO VINAIGRETTE
Steps:
- Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.
Nutrition Facts : Calories 70 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 190 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 4 grams, Sugar 2 grams
ARUGULA PESTO ' CRAB' PASTA SALAD
Make and share this Arugula Pesto ' Crab' Pasta Salad recipe from Food.com.
Provided by Tohaveaplan2
Categories Crab
Time 30m
Yield 1 Pot of pasta salad, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine first five ingredients in food processor.
- Boil pasta and cool.
- Toss pasta, pesto, vegetables, crab and cheese together.
- Refrigerate 30 minutes or more.
Nutrition Facts : Calories 880, Fat 64.8, SaturatedFat 8.8, Cholesterol 11.3, Sodium 492.2, Carbohydrate 59.9, Fiber 6.8, Sugar 3.2, Protein 20.6
ARUGULA PESTO POTATO SALAD
Categories Salad Blender Potato Side Fourth of July Picnic Vegetarian Quick & Easy Parmesan Pine Nut Arugula Summer Gourmet
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, transfer them to a bowl, and let them cool to room temperature. In a blender purée the arugula with the pine nuts, the oil, the Parmesan, the butter, the garlic, and salt and pepper to taste, add the pesto to the potatoes, and combine the salad well.
CRAB PASTA SALAD
This is one we've made in our family for a while. Have no idea where it came from. It gets eaten up every time. It is great for being very versatile. If you don't have an ingredient or two, you still may be able to make it. It's like a lot of other crab pasta salads, except that it has french dressing in it. My amounts are kind of guesstimated, because I just throw it together. If I don't use pickles, I add a little bit of dry dill. Best to use a chewy pasta like rotini or bow ties.
Provided by enestvmel
Categories Crab
Time 25m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Note: This pasta is best made at least a half a day ahead of time.
- Cook pasta and cool. While pasta is cooking, cut crab. Cut onion and pickles and add to large mixing bowl. Add remaining ingredients and mix. Then you can transfer to a bowl you can put in the refrigerator.
Nutrition Facts : Calories 482.9, Fat 13.3, SaturatedFat 1.9, Cholesterol 20.2, Sodium 864.9, Carbohydrate 70.8, Fiber 2.4, Sugar 4.3, Protein 19.2
ARUGULA PASTA SALAD
A delicious summer dish that's easy, has few ingredients, and tastes amazing!
Provided by Chef Grace
Categories Vegetarian Pasta Salad
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.
- Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 43.7 g, Fat 28.3 g, Fiber 5.3 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 19.8 mg
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