For the holidays, this recipe is a life saver. You can pull this appetizer out of the freezer and have ready for guests quickly. You can also use frozen or canned crabmeat!
Author: TishT
I made this Oriental-themed crab the other night. I've had something similar before, but it was years ago. Works well with endive. Alternately, you could use this as an up-scale version of the ubiquitous...
Author: PA-Dave
Make and share this Cream Corn and Crab Soup recipe from Food.com.
Author: foodart
Make and share this Simple Crabmeat and Asparagus Soup recipe from Food.com.
Author: letyregodie
A Taste of Home recipe. This is why I LOVE this magazine. But I think I will omit the chutney. NOTE: The times do NOT include refrigeration time.
Author: JLBurnell
An elegant little dish, much like a mini-quiche. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This used to be a treat for me growing up, the shrimp should be reason enough to love this recipe but the sauce is to die for.. Garlic and Chili infused olive oil with a splash of lemon and "heaven on...
Author: fledgling foodie
A South Carolina recipe ideal for the times when the Squash Fairy arrives and the family is tired of squash. It's very rich, so you may wish to moderate the amounts of butter and cream and crab.
Author: fluffernutter
A flavor packed cream cheese crab dip that is lower in fat and calories than most, and cooks in the microwave in minutes! A good appetizer for unexpected guests or when you are craving a yummy snack. Recipe...
Author: BerrySweet
My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe that night for people requesting the recipe.
Author: Dine Dish
Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.
Author: JUNEBUFF
Make and share this Imitation Crab Meat Spread recipe from Food.com.
Author: easymeal glover
The sweetness of the crab goes wonderfully with the tomato and chipotle. Use butter instead of the cooking spray to heat the crab, if your diet allows.
Author: yogiclarebear
I made these for my hubby who loves crab cakes. He said these are the best he has ever had. I got the recipe out of my Betty Crocker Cookbook. You can make these OAMC by making the patties, bread with...
Author: quick meal
created by Fins Head Chef Mark Miranda, directly from the Bawlmer PHC newsletter [Jungle Drums, vol 1, no. 3] By the Squid
Author: drhousespcatcher
This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish.
Author: Dannyz
This recipe comes from a now closed Charleston, SC seafood restaurant that was famous for this dip. Very easy to make and tasty! I like to serve with Captain's Wafers.
Author: emmapeal
Make and share this Seafood Medley Quesadillas recipe from Food.com.
Author: ratherbeswimmin
A bit of a play on words the rice isn't in a bad mood but it certainly is nice. A very simple easy to make dish.
Author: Ben Ross
This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a...
Author: riffraff
Make and share this Singapore-Style Chili Crabs recipe from Food.com.
Author: cookiedog
If you love hot appetizer dips you must give this one a try. A delicious hot artichoke/crab dip that will leave your guests raving! It's very easy to make w/ just a few simple ingredients. Can easily double...
Author: Laura and Shawn
Okay, so most ofus only know sweet cheesecakes and have never eaten a savory one. If your one of those people, this is a great place to start
Author: GingerlyJ
Closely based on Cooks Illustrated's Creamy Crab Dip for the slow cooker. Works best in a small slow cooker. This dip has a TON of crab flavor!
Author: Abby Falck
My husband's step-mother gave me this recipe. She is an excellent cook and this recipe is delicious. It takes some work but it is well worth the effort. This is excellent served with rice pilaf and a nice...
Author: peg_lyn
Living in Talbot County, MD for 25 years, I have sampled many an Eastern Shore crab cake. I would say the defining qualities are lump crab meat, very little filling, and Old Bay. No veggies! I have tried...
Author: messystation
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun. Easily made in a toaster oven for a quick meal...
Author: Scott V
Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: The Obvious Cook
This is a recipe from the Salty's Restaurant website, which is one our favorite restaurants. Salty's specializes in local Pacific Northwest fish and seafood and other fresh local ingredients (like tons...
Author: NorthwestGal
Make and share this Chilled Corn and Crab Salad recipe from Food.com.
Author: Chef mariajane
One of my favorite fish recipes. This is easy to make and tastes wonderful. A great dish for any night or something special for company.
Author: Nicole Brummett
I have not made this as yet, but am posting here to make so very soon. I have posted because I know of a few chefs here on zaar catching crabs at this moment... so might like this recipe!!!! Found in the...
Author: Tisme
A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.
Author: PaulaG
Make and share this Cap'n Crunch Crab Cakes recipe from Food.com.
Author: Abe ray
I got the original recipe from Cooking Light, and spiced it up a bit with jalapeno peppers,,,,,excellent crab cake with very little binder and lots of crab meat!! Since I am from South Carolina and have...
Author: Dbuoy
I got this recipe off the Weight Watchers site Yield 2 servings at 7pts. 371 calories 2g fat 2gfiber. This is estimated so be sure to do your own calculations!!!
Author: chris_tam
Author: Andrea Reusing
I like my clams just opened so they are removed from the pan when they just open up and returned right before serving to prevent from overcooking. Do not overcook linguine initially since it will be cooked...
Author: Rinshinomori
This would be a nice dish to serve to guests this holiday season! I haven't tried it but it sounds great.
Author: CarrieB.
Elegant enough to make for that romantic evening with your sweetheart. Could serve with a green/Caesar salad and hot garlic or cheese bread. Easily doubles to serve 4.
Author: Carmen B.
This delicate flavored dish is often requested for special dinners. We like it with pasta and a salad.
Author: MizzNezz
A yummy, healthy delight. Multiply ingredients for number of servings desired.
Author: Mary Jay