REAL MARYLAND CRAB CAKES
If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse. Once you've had your first real one made with handpicked Maryland jumbo lump crab, you'll know why.
Categories appetizer
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
- Pour mixture over crabmeat and fold in taking care not to break up the lumps.
- Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.
Nutrition Facts :
MARYLAND STYLE CRAB CAKES
Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay Seasoning plus secrets to making authentic Chesapeake crab cakes!
Provided by Jessica Formicola
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Dab the crab meat with paper towels to get out excess moisture. Try not to break apart any of the large crab meat lumps.
- In a medium bowl, whisk together the mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay and lemon juice.
- Add the crab meat, panko and lightly beaten egg. Toss lightly using your fingers until just moist, again, trying to not break apart any crab meat lumps. If it isn't sticking, add more panko slowly until it binds. Carefully form 8 jumbo crab cakes or 16 crab balls.
- Line a rimmed baking sheet with aluminum foil and lightly grease. Place the crab cakes on baking sheet.
- Preheat the broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, approximately 7-8 minutes.
- Remove, transfer to serving plates using a spatula and then garnish with minced parsley (optional) and a sprinkle of Old Bay seasoning. Serve with your choice of dipping sauces.
- Have you tried our Maryland Crab Cakes? Make sure to come back and tell us how you liked them!
Nutrition Facts : Calories 283 kcal, Carbohydrate 15 g, Protein 31 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 94 mg, Sodium 1499 mg, Sugar 1 g, ServingSize 1 serving
EASTERN SHORE CRAB CAKES
In Delaware, we're surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. -Cynthia Bent, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties., In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.,
Nutrition Facts : Calories 599 calories, Fat 44g fat (6g saturated fat), Cholesterol 235mg cholesterol, Sodium 952mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
AUTHENTIC EASTERN SHORE MARYLAND CRAB CAKES
Living in Talbot County, MD for 25 years, I have sampled many an Eastern Shore crab cake. I would say the defining qualities are lump crab meat, very little filling, and Old Bay. No veggies! I have tried many recipes, but I finally gave up and asked my friend, the owner of a relative's cookbook from the 1800s, for her recipe. I had to do a couple of favors to get it, so I am saving it here so I don't lose it. The recipe doubles just fine.
Provided by messystation
Categories Crab
Time 35m
Yield 6 cakes, 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients BUT the crab.
- If the mixture seems a little dry, add more cream. You want cakes that are moist but firm enough to hold cakes together.
- Fold in crab meat, making sure mixture is well-combined, but being careful not to break up the lumps too much.
- Store in fridge for 1/2 hour or so.
- Broil until first side is brown, then flip and do the same. (Some people like to pan fry or even deep fry. Just cook until browned).
Nutrition Facts : Calories 340.5, Fat 11.8, SaturatedFat 3.8, Cholesterol 193, Sodium 913.2, Carbohydrate 17.7, Fiber 1.1, Sugar 1.9, Protein 38.9
TRUE MARYLAND CRAB CAKES
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.
Provided by Robert
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg and parsley until well blended. Fold in the crabmeat. Form into 3 inch patties.
- Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach half way up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 6.6 g, Cholesterol 136.7 mg, Fat 27.6 g, Fiber 0.2 g, Protein 27.7 g, SaturatedFat 3.9 g, Sodium 640.3 mg, Sugar 0.2 g
MISS SHIRLEY'S EASTERN SHORE CRAB CAKES
Provided by John Shields
Categories Shellfish Appetizer Fry Lunch Seafood Crab Summer Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a medium-size bowl, thoroughly combine the eggs, Worcestershire sauce, lemon juice crab seasoning, parsley, mayonnaise and mustards.
- Place the crabmeat in a large bowl gently fold in the breadcrumbs and the egg mixture so as not to break up the lumps. Shape into 12 slightly flattened balls and chill for at least 1 hour.
- To fry the crab cakes:
- Pour oil into the skillet to a depth of about 1 1/2 inches. Heat the oil to 370° and fry the crab cakes, a couple at a time, until golden brown, 4 to 5 minutes per side. Remove with a slotted spatula to paper towels to drain.
- To broil:
- Place crab cakes under a preheated broiler, turning to cook evenly, until nicely browned, 4 to 5 minutes per side.
- Serve with soda crackers and tartar sauce.
MARYLAND CRAB CAKES I
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Provided by John L.
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pick the crab meat to remove any remaining pieces of shell.
- Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
- Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 5.3 g, Cholesterol 113.7 mg, Fat 7.9 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 3.2 g, Sodium 896 mg, Sugar 0.6 g
More about "authentic eastern shore maryland crab cakes recipes"
EASTERN SHORE CRAB CAKES - FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 4 mins
MARYLAND CRAB CAKES RECIPE - SERIOUS EATS
From seriouseats.com
MARYLAND CRAB CAKES - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
From allfood.recipes
CLASSIC MARYLAND CRAB CAKES RECIPE ON THE STOVE
From thespruceeats.com
MARYLAND EASTERN SHORE PURIST'S CRAB CAKES RECIPE
From recipes.sparkpeople.com
BAKED MARYLAND LUMP CRAB CAKES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE …
From onceuponachef.com
MARYLAND CRAB CAKES RECIPE STORY - GIRL CARNIVORE
From girlcarnivore.com
JUMBO LUMP MARYLAND CRAB CAKES - SAVORY SIMPLE
From savorysimple.net
BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP CRAB!
From jz-eats.com
AUTHENTIC MARYLAND LUMP CRAB CAKE RECIPE
From recipeschoice.com
BAKED MARYLAND CRAB CAKES - CHEF DENISE
From chefdenise.com
BEST MARYLAND CRAB CAKE RECIPE - WITH REAL AND AUTHENTIC FLAVOR
From soulfoodandsoutherncooking.com
MARYLAND STYLE CRAB CAKES -- AN ABSOLUTELY DELICIOUS CLASSIC …
From onceuponasupper.com
AUTHENTIC CRAB CAKE RECIPE MARYLAND - CREATE THE MOST AMAZING …
CLASSIC MARYLAND CRAB CAKES RECIPE - RECIPE - FINECOOKING
From finecooking.com
MARYLAND-STYLE CRAB CAKES (LITTLE FILLER) - THE CHUNKY CHEF
From thechunkychef.com
MARYLAND CRAB CAKES | EXQUISITE AND DELICIOUS | DISHES DELISH
From dishesdelish.com
MARYLAND CRAB CAKES RECIPE – AUTHENTIC AND DELICIOUS!
From makeyourmeals.com
PERFECT MARYLAND CRAB CAKES (BAKED OR SAUTEED ... - A SPICY …
From aspicyperspective.com
FISHERMAN'S INN - ONE OF THE BEST CRAB CAKES ON THE EASTERN SHORE
From travelhag.com
10 BEST MARYLAND CRAB CAKE OLD BAY RECIPES | YUMMLY
From yummly.com
RECIPES FROM MARYLAND - THERESCIPES.INFO
From therecipes.info
AUTHENTIC EASTERN SHORE MARYLAND CRAB CAKES
From worldbestfishrecipes.blogspot.com
MAKING CRAB CAKES - MARYLAND EASTERN SHORE STYLE - YOUTUBE
From youtube.com
MARYLAND CRAB CAKES RECIPE MADE WITH EASTERN SHORE HONEY
From waxingkara.com
EASTERN SHORE MARYLAND CRAB CAKES - RECIPE | COOKS.COM
From cooks.com
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MARYLAND CRAB CAKES RECIPE | KITA ROBERTS | GIRL CARNIVORE
From girlcarnivore.com
REAL MARYLAND CRAB CAKE RECIPE - UPRIGHT AND CAFFEINATED
From uprightandcaffeinated.com
EASTERN SHORE CRAB CAKES RECIPE - THERESCIPES.INFO
From therecipes.info
EASTERN SHORE MARYLAND CRAB CAKES - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #crab #dietary #shellfish
You'll also love